50 search results for “vegetarian” in the Public website
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.
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Vegetarian Cafés
KOG, PDLC and Lipsius will soon be welcoming vegetarian cafés
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New Vegetarian cafés
Vegetarian cafés/ Vegetarische cafés
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Vegetarian, healthy and sustainable: Pure catering
In some university restaurants and cafés, you can already order them and, come January, you can enjoy them everywhere: the Pure products. Sustainable, healthy and/or vegetarian. The beautiful lime green, also the colour of the plates and bowls, is the vibrant symbol of these products. And Pure is even…
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Food and drink
Sustainably produced food reduces CO2 emissions during production and promotes the region’s economy. The University is working to increase the number of organic, fair trade, vegetarian and vegan products in its restaurants.
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Initiatives
Since the start of the Green Office, several projects have been initiated to increase awareness amongst staff & students and to make the university more sustainable. Read all about our current projects here.
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Vegan Challenge
In April 2019 LUGO did a vegan challenge!
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A day in the life
Are you interested in studying South and South East Asian Studies at Leiden University? To have an impression of the student life, see the overview of a typical day out of the life of Yaska Sahara, first-year student.
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Food and drink
Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.
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Sustainability Award 2020 Winner
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Dental tartar unfolds Neanderthal secrets
British and Australian researchers have analysed the DNA in the dental tartar of several Spanish Neanderthals. One of the conclusions was that the Neanderthals had a mostly vegetarian diet.
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Catena wins 2020 Sustainability Prize
The Sustainability Prize of the Leiden University Green Office and the Local Chamber of Associations has been won this year by student association Catena. In the shadow of the corona pandemic, Catena worked exceptionally hard to improve sustainability.
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How meat substitutes in your lasagne can help save the planet
National Meat Free Week, from 11 to 17 March, encourages us to choose the environmentally friendly option more often. But apart from preventing animal suffering, does eating less meat really make much difference? Three questions for Leiden Professor of Industrial Ecology Arnold Tukker.
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What can you do to help solve the nitrogen crisis?
This semester we again organize the elective Nitrogen and Sustainability for 36 master students mainly from Industrial Ecology and Governance of Sustainability. The course helps the students to understand the complexity of the Dutch nitrogen crisis and the role different stakeholders play.
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In pictures: kick-off Healthy University Week
On Monday 28 October, we celebrated the start of Healthy University Week 2019. During this week, students and staff of Leiden University can follow workshops to help them adopt a healthier lifestyle.
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Student parties faculty council intoduce themselves: Christelijke Studentenfractie Leiden
This year’s University elections will be held from 25 to 29 May. You get to choose who will represent you this coming year in the University Council as well as the faculty council of the Science Faculty. This week, the various student parties will introduce themselves. Today: Christelijke Studentenfractie…
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Our year in 12 Facebook posts
From BBC film shootings to a video of snowy Leiden and from bikes in the canal to our birthday, the Dies Natalis. This was our year in 12 Facebook posts!
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Leiden University eighth in sustainability ranking for universities and universities of applied sciences
Leiden University has taken eighth place in this year’s SustainaBul, the sustainability ranking for universities and universities of applied sciences in the Netherlands. It was in 18th place last year.
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There could be surprises at the Healthy University workshops
From exercises for working more healthily to practical tips about getting a good night's sleep. Students and staff who take part in the Healthy University Workshops on 18 or 19 October will be given tips to suit their personal situation.
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These are the seven Veni winners of the Faculty of Science
The Faculty of Science has received no less than seven Veni grants this year. Camila Correa, Max van Duijn, Stéphanie van der Pas, Sergii Pud, Mónica Varela Álvarez, Joseph Callingham, and Melissa McClure will receive a maximum of 250,000 euros to further develop their own research ideas over a three-year…
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Food stories and the microbiome
Workshop
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Faculty End of Year Event
End of Year Event
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How sustainable does the University want to be by 2030?
Leiden University has become more sustainable in the past few years, but it could do better, particularly in the area of teaching and research. A student and staff workgroup is preparing a new Sustainability Vision 2030. Programme Manager Daphne van den Berg explains how this is taking shape and where…
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The art of being a teacher
How to keep 80 students with different backgrounds motivated for 3 hours? Stefano Cucurachi knows how! By incorporating current developments, lively discussions and even some improvisation theatre, this assistant professor managed to become Teacher of the Year 2018. ‘You have to find ways of gaining…
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How a game can show that working together is essential in the nitrogen crisis
The Netherlands is embroiled in a complex nitrogen crisis. Berent Baris wants to use his NitroGenius game to demonstrate the complexity of this crisis.
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Leiden University College The Hague Celebrates The Graduating Class of 2019 ½
On 5 February 2020, Leiden University College celebrated the graduation of its Class of 2019 ½. Referencing Aladdin’s ‘A Whole New World’, Dean Judi Mesman praised the graduates’ achievement and encouraged them to pursue new horizons on their journey that has just took off.
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Experience and Voice: Library of Colombian Women Writers - Symposium & Workshop
From Soledad Acosta de Samper and Albalucía Angel to Hazel Robinson Abrahams and Amalialú Posso Figueroa. During the Symposium & Workshop Experience and Voice: Library of Colombian Women Writers, we focus on books written by Colombian women writers from different historical periods. The symposium and…
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Florence Nightingale Colloquium
Lecture, colloquium
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LTA lunch lecture: Designing individualized learning - the case of Digital Humanities
Lecture
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Research-Concert: Songs and Languages across hemispheres
Music concert
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Herenboeren Rotterdam: Farming for the Future
Consumers are encouraged to think of food production and consumption as amoral activities – Michiel Korthals in his book Goed Eten: Filosofie van voeding en landbouw (2019, 353)
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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EL CID 2021: exuberance online and in town
This summer, from 12 to 21 August, it’s time once again for EL CID: the introduction week for Dutch-speaking first-years at Leiden University and the University of Applied Sciences Leiden. A memorable start to many a student life! This time, because of Covid, the city and students will get to know one…
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‘Creating propaganda has been democratised’
University lecturer Peter Burger has been researching the reliability of stories for almost 30 years. Whether political news item or urban myth, he debunks falsehoods and half-truths on an almost daily basis. He recently received a prize for his complete oeuvre.
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LTA lunchlezing Tsolin Nalbantian
Lecture
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LTA lunch lecture: Can you send me a 3-D model?
Lecture
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LTA lunch lecture - Gamification in Higher-Ed: Promises, Practices, and Pitfalls
Lecture
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Fire in Human Evolution
Conference
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LTA lunch lecture - Formative assessment to stimulate student involvement
Lecture
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Leiden Leadership Lunch: Changing Service Professionals' Attitudes to Volunteers
Lecture
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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Veni grants for 25 Leiden researchers
From molecular ping-pong to cassava in the Amazon, and from extraterrestrial life to special antibodies. Twenty-five researchers from Leiden University have been awarded a Veni grant from the NWO. A grant of up to 250,000 euros will give them the opportunity to further elaborate their own ideas over…
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SAILS/ LIBC - Hackathon Computational Psychometrics
Lecture
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Experience and Voice: Library of Colombian Women Writers - Symposium & Workshop
Symposium & Workshop
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Manuscript and Early Book Destruction
Conference