1,280 search results for “food” in the Public website
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'Recycling the past' Tzu-chi waste recycling and the cultural politics of nostalgia in Taiwan
On the 8th of September Yun-An Olivia Dung successfully defended a doctoral thesis and graduated.
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Zicha and Joes de Natris on the Impact of the Corona Crisis on Dutch Food Supply
The Netherlands must decrease its food imports dependency on foreign countries to be able to reduce the consequences of the corona crisis on its food supply. Dr. Brandon Zicha and Joes de Natris conclude that the solution to this is two-fold: major interventions in agricultural practices and a trustworthy…
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Linking the past with the present through pickling, fermenting, and food preservation in Gdańsk, Poland.
PhD candidate Ola Gracjasz writes about fermentation practices in Gdańsk, Poland.
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Food Citizens?
Lecture, Research Seminar
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Nicolas Navarre
Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Floor van Meer
Faculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Federico De Musso
Faculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Irene Hadiprayitno
Faculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
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Simay Cetin
Faculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Xinpeng Jin
Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Cristina Grasseni
Faculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Hanna Stalenhoef
Faculteit der Sociale Wetenschappen
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Gerard Breeman
Faculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Bugs and birds and landscape complexity
What invertebrates are available to feed nestlings in an agricultural landscape of varied complexity?
- Exhibition: Food Waste Transformers
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The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
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Food stories and the microbiome
Workshop
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Katarzyna Cwiertka
Faculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
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Sustaining total war: Militarisation, economic mobilisation and social change in Japan and Korea (1931-1953)
This project investigates the effects of the Asia-Pacific War (1931-1945) and the Korean War (1950-1953) on the production, distribution, preparation and consumption of food in transwar Japan and Korea.
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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Output
This page features an overview of relevant lectures, publications and conference papers.
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Public Resources
On this page you will find resources developed by the project team, such as bibliographies, reading lists, template case-studies as well as the team's training and seminar activities.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Conference and Winter School
The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.
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The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon
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Andrea Waters
Faculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
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Tessa Minter
Faculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Sandrine Gallois
Faculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Diana Suhardiman
Gelieerde instellingen
suhardiman@kitlv.nl | +31 71 527 2458
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Effects of light at night on plants and their interactions with other species
What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?
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Sustainability Research Cluster
The Sustainability Research Cluster fosters dialogue and collaboration among anthropologists and sociologists researching aspects of socio-cultural, ecological, and economic sustainability in and affiliated with the Institute of Cultural Anthropology and Development Sociology. It also seeks to stimulate…
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Nutrition
A healthy diet is always important, also when you’re working from home.
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The Evolution of Human Diet, Health and Lifestyle
Research into the evolutionary backgrounds of our diets can help us make the right choices in diet, health and lifestyle.
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What we have done, how, and why
The Food citizens? team has included two post-docs, three Ph.D. candidates and two research assistants working with the Principal Investigator. The Winter School involved nine Masters and Ph.D. candidates from the universities of Bologna, Gothenburg, Kaunas, Leiden, Louvain, Tromsø, Turin and Utrech…
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Research
Our Institute’s research focuses on ‘global vulnerabilities and social resilience’. Specifically, we highlight three interconnected themes: diversity, sustainability, and digitalisation.
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Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Interactive platform
Explore an interactive i-doc platform for virtual navigation of ethnographically investigated case studies in Gdańsk, Turin, and Rotterdam.
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Figuring rural development: concepts and cases of land use, sustainability and integrative indicators
Promotores: Prof. dr. G.R. (Geert) de Snoo, Dr. E. (Ester) van der Voet