1,640 search results for “leiden university food” in the Staff website
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine FSW building
FSW building, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Shana HeppingFaculty of Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Monarchies of Extraction: The Gulf states in the global food system
Middle East Studies Lecture
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Oliver TaherzadehFaculty of Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Jennifer AndersonFaculty of Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Laura SchererFaculty of Science
l.a.scherer@cml.leidenuniv.nl | 071 5276832
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Shruti JainFaculty of Science
s.jain@cml.leidenuniv.nl | 071 5272727
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Simay CetinSocial & Behavioural Sciences
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Hanna StalenhoefSocial & Behavioural Sciences
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Vincent WalstraSocial & Behavioural Sciences
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Cristina GrasseniSocial & Behavioural Sciences
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Federico De MussoSocial & Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Xinpeng JinFaculty of Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Nicolas NavarreFaculty of Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Jac AartsFaculty of Archaeology
j.m.m.j.g.aarts@arch.leidenuniv.nl | 071 5272727
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NWO grant for insecticides without side effects for humans and wildlife
Maurijn van der Zee searches for insecticides that protect crops without harming wildlife or leaving residues in our food. His GREENSHIELD project received funding from the NWO Open Technology Programme.
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Floor van MeerSocial & Behavioural Sciences
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Odile HoogzaadLeiden University Library
o.t.c.hoogzaad@library.leidenuniv.nl | 071 5272035
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.
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Human Rights and Food Security – Legal Training for Professionals at LUC
Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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Mari MiyamotoSocial & Behavioural Sciences
m.miyamoto@fsw.leidenuniv.nl | 071 5272727
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Alena GsellFaculty of Science
a.s.gsell@cml.leidenuniv.nl | +31 71 527 2727
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Everyone has the right to food security, in peacetime and during armed conflict
Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Gerard BreemanFaculty of Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Mariëtte KeukenLeiden University Library
m.w.keuken@library.leidenuniv.nl | 071 5272039
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Tessa MinterSocial & Behavioural Sciences
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Ton DietzAfrican Studies Centre
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Jiahui WangFaculty of Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Sandrine GalloisFaculty of Archaeology
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Antoine CoudardFaculty of Science
a.coudard@cml.leidenuniv.nl | 071 5272727
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…