6 search results for “food sustainability” in the Public website
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To reduce or to recycle? Urban residents’ views on food waste and food-related packaging practices in The Hague, Netherlands
This study focused on how households' food consumption and waste were adapted to lifestyles during COVID-19.
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Vincent Delhomme discusses upcoming EU food labelling reforms
Front-of-pack nutrition labelling, origin labelling, regulation of voluntary green claims made by food business operators: the EU is currently looking into various reforms of the legal framework for food information to consumers. The goal: healthier and more sustainable diets.
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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Netherlands Veganland: a good idea? These are the outcomes of the thought experiment!
Less meat and dairy means more space for nature, leisure, climate, biodiversity, more justice, and it's good news for the economy. That's according to the thought experiment conducted by Strootman Landscape Architects and Leiden environmental scientists. They presented their findings on 11 April.