1,411 search results for “nutrition and food security” in the Public website
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Ernst Dijxhoorn
Faculty Governance and Global Affairs
e.e.a.dijxhoorn@fgga.leidenuniv.nl | +31 70 800 9082
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Colin Sage on the Food Citizens? Conference
Advisory Board member Colin Sage shares insights about the Food Citizens? project.
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Doris Jacobs
Dr. Doris M. Jacobs, Lead Scientist at Unilever R&D, Wageningen, The Netherlands.
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problem patched: Leiden PhD candidate discovers breakthrough in software security
By chance, computer scientist Hans-Dieter Hiep (Leiden Institute of Advanced Computer Science and Centrum Wiskunde & Informatica) discovered a ‘gaping hole’ in a widely used method for evaluating software security. Hiep patched the hole, causing quite a stir in his field. 'It’s not pleasant when a PhD…
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and technological change: consequences for labour markets and social security.
This research project is funded by a subsidy from Instituut Gak.
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Digitizing security: How digital risk-profiling is developed in practice
How are digital risk-profiles developed and used in practice?
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'Food Citizens?' Contribution in the ICA Journal.
The Food Citizens? team has contributed in the special issue of the ICA journal. The semi-scientific journal of the study association Itiwana of Leiden University's Institute of Cultural Anthropology.
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Alumni Cyber Security Academy in AD "Cyber security is hot, and not only among nerds"
Cyber security is only for socially awkward nerds? Three alumni of the Cyber Security Academy prove the opposite.
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Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
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Leiden Oxford Transplantation Summer School (LOTS)
LOTS 2024 will take place between 7-10 July 2024 in Leiden, the Netherlands. The number of places is limited. After you send in your application, you will hear if you are selected to join LOTS in May. The fee for participants will be 100 euros to cover the costs for accommodation and food.
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Archaeology of the Near East
In the master’s programme in Archaeology, you can follow courses on the archaeology of the Near East, deepening your understanding of this region’s fascinating past.
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Food insecurity affects a quarter of all families in disadvantaged neighbourhoods in The Hague
Research by Leiden University, LUMC and the Public Health Department (GGD Haaglanden) in The Hague has shown that over a quarter of the families in the city who took part in the survey experience some form of food insecurity. Some families have too little money to make a healthy meal or are worried…
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Output
This page features an overview of relevant lectures, publications and conference papers.
- Meet our staff
- Meet our staff
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SKY HIGH: Vertical farming a revolution in plant production
As a new vision on food production, the feasibility study on LED light to grow crops with the biological- and chemical evaluation of final products.
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Legal Protection of Environmental Refugees. A human rights-based, security and State responsibility approach
On 7 May 2020, Jolanda van der Vliet defended her thesis 'The International Legal Protection of Environmental Refugees. A human rights-based, security and State responsibility approach'. The doctoral research was supervised by Prof. N.J. Schrijver and Prof. J.J.C. Voorhoeve.
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Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
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Hans de Vries
Faculty Governance and Global Affairs
h.r.de.vries@fgga.leidenuniv.nl | +31 70 800 9506
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Giliam de Valk
Faculty Governance and Global Affairs
g.g.de.valk@fgga.leidenuniv.nl | +31 70 800 9028
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Adding fuel to the conflict : how gas reserves complicate the Cyprus question
In this research I assess the impact of the recently discovered gas reserves south off Cyprus on the escalation of the Cyprus conflict.
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Impact of COVID-19: Digital food collectives in Rotterdam
PhD candidate Vincent Walstra reflects on alternative social interactions and mutual aid in the city of Rotterdam during the first wave of the Covid-19 pandemic.
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Planet formation: food for thought
Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…
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Public Resources
On this page you will find resources developed by the project team, such as bibliographies, reading lists, template case-studies as well as the team's training and seminar activities.
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Lions in the queue for food
The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’
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Post-Crimea Shift in EU-Russia Relations: From Fostering Interdependence to Managing Vulnerabilities
Ludo Block wrote the eleventh chapter of the book 'Post-Crimea Shift in EU-Russia Relations: From Fostering Interdependence to Managing Vulnerabilities'. His chapter 'Business as Usual? Police Cooperation under a Cloud of Political Animosity' can be found on page 204 of the book.
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
- Self-evaluation MSc Crisis and Security Management
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Shaping the food future of the Amsterdam Metropolitan Region
How can we organize the food system in the Amsterdam Metropolitan Region in a more sustainable and democratic way? Prof. Cristina Grasseni gave a presentation of her work at the Food Council Metropolitan Region Amsterdam.
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Marc Stevens and colleagues reveal weak spot in internet security
Marc Stevens, PhD student of Ronald Cramer, and colleagues have found a weak spot in internet security. As a consequence of this weak spot in the infrastructure of digital certificates forged certificates can be issued that can be fully trusted by the usual web browsers. The results have been presented…
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Impact of the Food Citizens? Winter School
We asked our Winter School students to evaluate the effect and significance of this learning experience on their current research trajectories and future plans. Here are some reflections.
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Researching food-centred social networks with participatory visual methods
Our Winter School alumna Ginevra Montefusco defended her Master thesis this March with the title Food in the Margin: a feminist analysis of sense of place in Barriera di Milano, Turin (supervisors: Alessia Toldo and Egidio Dansero).
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Francesca Forno on the Food Citizens? i-doc
Advisory Board member Francesca Forno shares insights about the Food Citizens? project.
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Fate, accumulation and impact of metallic nanomaterials in the terrestrial environment
The rapidly increasing commercial application of metallic nanoparticles within products will inevitably enhance the amount of NPs being released into soil.
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Jac Aarts
Faculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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Vincent Walstra
Faculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Linking global crop and livestock consumption to local production hotspots
International trade plays a critical role in global food security, with global consumption having highly localized environmental impacts.
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Vanessa Newby
Faculty Governance and Global Affairs
v.f.newby@fgga.leidenuniv.nl | +31 70 800 9911
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Sustainability in our teaching
In our teaching, we give all our students the opportunity to learn about sustainability themes and issues, where possible ones that tie in with the content of their degree programme.
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Admission and application
Are you interested in the minor Sustainability, Climate Change, and Food? Find out more about admission and application below.
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What we have done, how, and why
The Food citizens? team has included two post-docs, three Ph.D. candidates and two research assistants working with the Principal Investigator. The Winter School involved nine Masters and Ph.D. candidates from the universities of Bologna, Gothenburg, Kaunas, Leiden, Louvain, Tromsø, Turin and Utrech…
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The skeleton as a source of information
Bones contain information about people’s lives such as where they came from, their age at death and which diseases they suffered from. Researchers can deduce a lot from them about a person’s life and about human evolution. This generates leads that could help solve present-day problems, such as how…
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Van Marum Colloquium: CO2 Electrolysis Systems for Chemical and Food Production
Lecture
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Cognitive enhancement: Toward the integration of theory and practice
Cognitive enhancement reflects the use of any (legitimate) means such as for example food supplements to reach one’s personal best.
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Agriculture on Loess Soils West of the Rhine
Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.
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Food Citizens? project presented at the Harvard Radcliffe Institute
The Dutch Royal Couple received 70 scientists at the yearly gala for the Diplomatic Corps at the Royal Palace in Amsterdam on 14 June 2023.
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Microbial protection of food crops and human health
We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.
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Mathematical modelling of advanced herbal extraction
Can the (industrial) herbal extraction process be mathematically described and can this model be used to optimize the extraction in terms of quality and economical parameters?