The master's specialisation Economic and Consumer Psychology consists of three main parts: the mandatory and elective courses, a thesis and an internship.

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The thermostat in Leiden University’s buildings will be turned down by two degrees. The temperature will also be adjusted in rooms that are cooled. This is the University’s response to the government’s call to use less energy.

What is Leiden University doing to make its buildings future-proof and independent of fossil energy?

How are Dutch universities working together in times of corona, and which solutions are they offering? On 15 May VSNU chairman Pieter Duisenberg presented the e-zine ‘Universities in times of corona’ (LINK) to Ingrid Van Engelshoven, Minister of Education, Culture and Science. The e-zine contains a…

ILS organizes monthly Lunch Seminars in which all researchers from Leiden Law School can present their research. The idea is to share in an open and accessible way what researchers from other research programs and institutes are working on. During a seminar, two or three speakers will present their…

Leiden University continued to reduce its carbon footprint in 2021 by being more careful with natural resources and making structural reductions to its energy consumption. This is what it says in the Sustainability Report 2021.

The first of April was the official start of Phase II of the collaborative “PCAD4Cod”-project on the effect of sound on fish populations. Hans Slabbekoorn, associate professor at the IBL, is the principal investigator and collaborates with three PhD-students, Dr. Erwin Winter, (Wageningen Marine Research),…

How do societies move forward with sustainable, effective and efficient management of Earth's water resources?

This semester we again organize the elective Nitrogen and Sustainability for 36 master students mainly from Industrial Ecology and Governance of Sustainability. The course helps the students to understand the complexity of the Dutch nitrogen crisis and the role different stakeholders play.

Tanja Masson-Zwaan and Dimitra Stefoudi of the International Institute of Air and Space Law (IIASL) in Leiden, along with two others, co-edited the book ‘Building Blocks for the Development of an International Framework for the Governance of Space Resource Activities. A Commentary’.

From treatment plants to hot showers, emissions from water use in the U.S. are equal to 50 million cars driving around for a year. In The Washington Post, staff writer Tik Root consults different experts to learn about ways to reduce our water consumption. He also speaks with Leiden environmental scientist…

Experimental physicist Jan Aarts has received a FOM Projectruimte grant of 545,000 euro. He will use the budget to study the interaction between superconducting currents and ferromagnetism. In the future, this might lead to computer memory with negligible energy consumption.

Jakub picked up fresh raw honey and other bee products from the Beekeeping Society in Leiden and Surroundings (Imkersvereniging Leiden en Omstreken). A special thank-you goes to Arjen Gerritsen for his generosity in providing us with enough materials to properly test our hypothesis about honey consumption…

The Dutch Research Council (NWO) has awarded 400.000 euros in funding to Lotte van Dillen, associate professor at the unit of Social, Economic and Organizational Psychology. With this grant, Lotte van Dillen will investigate how daily distractions influence our dietary consumption habits and glucose…

The rising energy prices cannot have escaped anyone’s notice. They have dominated the news in recent months. As a university, we too face a big challenge as the prices continue to rise. We will all have to do our bit in the coming months, also in view of the climate crisis that we want to help resol…

On Tuesday 10 March 2015 - 10h Ernst Worrell, professor at the University of Utrecht with a chair on

National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…

National Meat Free Week, from 11 to 17 March, encourages us to choose the environmentally friendly option more often. But apart from preventing animal suffering, does eating less meat really make much difference? Three questions for Leiden Professor of Industrial Ecology Arnold Tukker.

As environmental and ecological changes and their impact become more urgent, demand for Industrial Ecology experts is rising. More and more national and international companies, local and national governments and NGOs are interested in our alumni, who possess the interdisciplinary perspective and skill…

In this project, we will study the genetic and environmental drivers of woodiness and stem lignification at the level of plant‐to‐gene‐to‐molecule.

How humans and rats cohabit the cityscape and what consequences this has for both sides of the conflict?

Situated on the west coast of modern Turkey, the site of Ephesus is one of the largest excavations in Turkey and one of the most visited tourist attractions. Only one tenth of the city has been exposed until now although the Austrian Archaeological Institute in Vienna (ÖAI) has been excavating here…

People are less willing to give up an interest when in a negotiation situation than when they can do it of their own free will, as Leiden University psychologist Eric van Dijk discovered. Knowledge of this kind can be used by policy makers, for instance, to motivate people to adopt certain desirable…

Every semester, LUCIS invites a scholar to Leiden to provide a lecture series on a topic of their choice. With these lectures, we aim to present state-of-the-art research in Islamic studies to the Leiden academic community and beyond, and to offer students and junior researchers the opportunity to get…

The specialisation Culture and Politics of the Master’s in International Relations at Leiden University encourages critical perspectives on complexities of culture as an inextricable part of global politics.

Tracing the residues of Neolithic activities through the study of stone artefacts

The specialisation involves general courses, track-specific courses, electives, research internship and your thesis

In the master’s specialisation in Economic and Consumer Psychology, students study the psychological mechanisms that underlie many of our choices and decisions concerning consumption and other economic behaviours.

The international bachelor's programme in Cultural Anthropology and Development Sociology covers three years, allowing you to establish a firm foundation and specialise in topics that you find interesting.

Earth Overshoot Day, the day on which humanity has used all the natural resources that the Earth can regenerate in a single year, falls on 30 July this year. Three researchers from Leiden explain how this date can be pushed back.

The Dutch Government recently announced measures to limit the loss of purchasing power. These include, for example, raising the minimum wage and healthcare benefits. Another way for households to maintain purchasing power is to work more. Olaf van Vliet, Professor of Economics, explains the effects…

In the new Annual Report 2022 we report on not only research and teaching at Leiden University but also ICT, real estate, personnel, finance, impact and knowledge transfer and more.

Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.

Last Friday, during the ELS Academy Annual Event, Loran Kostense (VU), Sofia de Jong (Leiden University), Rieneke Stelma-Roorda (VU) and Anne Verboom (Leiden University) were awarded a €5000 research grant to carry out research on comparing the method of case law reviews versus court file studies. In…

In our globalised economy, goods and services are frequently produced abroad. Is it the producer or the consumer that should be held responsible for greenhouse gas emissions associated with production? Together with colleagues from Berlin, Hauke Ward of the Institute of Environmental Sciences (CML)…