1,262 search results for “food” in the Public website
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Zicha and Joes de Natris on the Impact of the Corona Crisis on Dutch Food Supply
The Netherlands must decrease its food imports dependency on foreign countries to be able to reduce the consequences of the corona crisis on its food supply. Dr. Brandon Zicha and Joes de Natris conclude that the solution to this is two-fold: major interventions in agricultural practices and a trustworthy…
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Linking the past with the present through pickling, fermenting, and food preservation in Gdańsk, Poland.
PhD candidate Ola Gracjasz writes about fermentation practices in Gdańsk, Poland.
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Vincent WalstraFaculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Jac AartsFaculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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The Heritage Arena
In Europe a number of production and communication strategies have long tried to establish local products as resources for local development. At the foot of the Alps, this scenario appears in all its contradictions, especially in relation to cheese production. The Heritage Arena focuses on the saga…
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Nicolas NavarreScience
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Jessica Kiefte-de JongFaculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Federico De MussoFaculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Gerard BreemanFaculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Cristina GrasseniFaculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Floor van MeerFaculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Ancois De VilliersFaculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Xinpeng JinScience
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Hanna StalenhoefFaculteit der Sociale Wetenschappen
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Simay CetinFaculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Irene HadiprayitnoFaculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
- Exhibition: Food Waste Transformers
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Katarzyna CwiertkaFaculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
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Food stories and the microbiome
Workshop
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Sustaining total war: Militarisation, economic mobilisation and social change in Japan and Korea (1931-1953)
This project investigates the effects of the Asia-Pacific War (1931-1945) and the Korean War (1950-1953) on the production, distribution, preparation and consumption of food in transwar Japan and Korea.
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Output
This page features an overview of relevant lectures, publications and conference papers.
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Andrea WatersFaculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
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Tessa MinterFaculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Sandrine GalloisFaculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Maarten SchramaScience
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Diana SuhardimanGelieerde instellingen
suhardiman@kitlv.nl | +31 71 527 2458
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Ton DietzAfrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Kim BeerdenFaculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Vincent DelhommeFaculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Jiahui WangScience
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Christian HendersonFaculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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Public Resources
On this page you will find resources developed by the project team, such as bibliographies, reading lists, template case-studies as well as the team's training and seminar activities.
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Dissemination
This section features online articles by or about the team members of the Food Citizens? project.
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Elena Burgos MartinezFaculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
- Stories of solidarity during COVID-19
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Conference and Winter School
The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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The impact of climate variability on the ecology of a lion (Panthera leo Linnaeus 1758) population and lion livestock conflicts in the Amboseli
Promotor: Prof.dr. G.R. de Snoo, Prof.dr. G.A. Persoon
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Akinyinka AkinyoadeAfrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Jan AbbinkAfrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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Effects of light at night on plants and their interactions with other species
What is the effect of light at night on plant phenology and physiology, and how does this affect plant interactions with other species?
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Nutrition
A healthy diet is always important, also when you’re working from home.
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The Evolution of Human Diet, Health and Lifestyle
Research into the evolutionary backgrounds of our diets can help us make the right choices in diet, health and lifestyle.
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Adapting to climate change: how leftover seeds can help birds breed
When migrating from China to Siberia, a few intermediary food stops are not a luxury. For migratory birds, they are even crucial for their survival. However, climate change is altering the seasonal availability of food at these stops. Environmental scientist Yali Si has discovered that because of this,…
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Sustainability Research Cluster
The Sustainability Research Cluster fosters dialogue and collaboration among anthropologists and sociologists researching aspects of socio-cultural, ecological, and economic sustainability in and affiliated with the Institute of Cultural Anthropology and Development Sociology. It also seeks to stimulate…
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What we have done, how, and why
The Food citizens? team has included two post-docs, three Ph.D. candidates and two research assistants working with the Principal Investigator. The Winter School involved nine Masters and Ph.D. candidates from the universities of Bologna, Gothenburg, Kaunas, Leiden, Louvain, Tromsø, Turin and Utrech…