1,273 search results for “food” in the Public website
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Case studies
The research that is united in the Liveable Planet programme, touches upon a wide range of aspects of human life. The goal is to deepen and expand the scope and to connect more researchers. The following case studies are examples of current research projects.
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Linking the gene regulatory network with the functional physical structure of whole-genome engineered Arabidopsis mutants : an HR-MAS NMR-based
Climate change is a challenge for both current and future generations. New biological resources have to be developed in order to meet the demand for energy as well as the demand for food.
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Sponsors
Sip2021 is sponsored by the Dutch Research Council (NWO) and the Graduate School Experimental Plant Sciences (EPS).
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Sustainability Award
The moment is there: LUGO can finally announce the winner of the Sustainability Award 2020!
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Public service professionals coping with contrasting demands
Double Bind. Public service professionals coping with contrasting demands. How do public service professionals align their PSM with contrasting demands set by the organizational and social contexts in which they work?
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The multicultural history of soya sauce
The soya sauce in our kitchen cabinets is not a recent acquisition. This sauce is an important element in a long history of exchange between Asia and Europe. This is what Anne Gerritsen claims in her inaugural lecture for the Kikkoman Chair on Friday 12 December.
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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'Masterchefs from the Middle Ages'
Joanita Vroom, Associate Professor Archaeology, regularly tries out old recipes, together with a group of Archaeology students. 'You really need to love garlic.'
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NanoFeed
Do selenium nanoparticles in fish food cause subtle alterations in behavior of fish: effect of particles size and concentration?
- Week 8: 23–28 February
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Living Lab Vrouwe Vennepolder
The 'living lab' Vrouwe Vennepolder is situated just north of Leiden, The Netherlands, and aims to find ways to improve the agriculture of the future.
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Can large carnivores like tigers survive in multiple use forests? A study in the buffer zone of Panna Tiger Reserve, India.
Which factors (human-dimension and carnivore related) shape human tolerance of large carnivore and large carnivore survival in multiple use forests?
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Distracted consumption and compensatory mechanisms
A research into the consumption experience and consumption behaviour.
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Farm Excursion Nov 2022
In November we went to a real, biodynamic farm (Kwekerij Eko Logisch) and listened to David, a farmer who believes you can limit harm to the environment while still growing heaps of vegetables, fruits, and herbs. On the two-hour visit, we were shown around the farm and even encountered some animals.
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Advisory Board
The Advisory Board is an external Advisory Council, to advice the Board of Directors of CML about general strategies, research and education activities and evaluation procedures (Dutch: visitatie).
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.
- Prof Dr Geraldine Wright
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Vegetarian Fridays at the University PURE restaurants
The goal was to work towards the implementation of of one weekday where all the PURE restaurants serve solely vegetarian meals.
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Past Events
The Risk and Regulation Lab from organises events and workshops in Leiden and The Hague. On this page you can read reports of the events that already took place.
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Bioactive Molecules in Plant Sciences
Plant Sciences' contribution to the Bioactive Molecules research theme is to identify new plant bioactive molecules, and unravel their mechanisms of action in plant development or health, and the regulatory networks and (bio)synthetic pathways required for their production.
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Microbial Induction of Plant Resilience to Drought Stress (MicroRes)
What are the genes and molecular mechanisms involved in bacteria-mediated plant drought tolerance?
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History of Leiden University
Read on these pages all about the history of Leiden University, the oldest university in the Netherlands. The Academia Lugduna Batava was founded in 1575 and its motto is: Libertatis Praesidium ('Bastion of Freedom').
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Fire use in human evolution: A genetic approach
Are traces of fire use detectable in ancient hominin genomes?
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Making a field of interpretation for biosolar cells
This project investigates the role of art in the public and academic debate on biosolar energy
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Leiden Oxford Transplantation Summer School (LOTS)
LOTS 2024 will take place between 7-10 July 2024 in Leiden, the Netherlands. The number of places is limited. After you send in your application, you will hear if you are selected to join LOTS in May. The fee for participants will be 100 euros to cover the costs for accommodation and food.
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Neolithisation of Northeastern Africa
Studies in Early Near Eastern Production, Subsistence, and Environment, vol.16. Edited by Noriyuki Shirai.
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Management implications for invertebrate assemblages in the Midwest American agricultural landscape
Promotor: G.R. de Snoo Co-promotor: C.J.M. Musters
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Effects of human pressures on aquatic invertebrate
What are interactive effects of human pressures on aquatic communities?
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Doris Jacobs
Dr. Doris M. Jacobs, Lead Scientist at Unilever R&D, Wageningen, The Netherlands.
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Multi-functional urban Green space planning based on transdisciplinary learning (MultiGreen)
Green infrastrucuture (GI) like urban farm and green roofs could provide many beneficial functions in cities. These include for example food production, flood prevention or increasing biodiversity. MultiGreen project aims at developing an integrated modelling tool to support…
- Results
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Communal Dining in the Roman West: Private Munificence Towards Cities and Associations in the First Three Centuries AD
'Communal Dining in in the Roman West' explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years.
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Toxicity, bioaccumulation and trophic transfer of engineered nanoparticles in the aquatic environment
The findings in this thesis improve the understanding of 1) the relationship between exposure characteristics and toxicity of ENPs, 2) the joint toxic action of ENP mixtures and the comparison to metal salt mixtures, 3) how NOM affects the individual and joint toxicity of ENPs, 4) the extent of trophic…
- Dr Heiko Vogel
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Social, Economic and Organisational Psychology
Social, Economic and Organisational Psychology focuses on the application of scientific psychological knowledge of social processes within and between groups of people and individuals, in organisations, but also during economic and consumer decisions.
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'I cook, therefore I am'
For a new food-related exhibition in the Wereldmuseum, Rotterdam, archaeologist Dr. Joanita Vroom has cooperated in creating the Taste Lab, where one can look, listen, taste and cook. Moreover, she designed a series of food workshops.
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Increasing Biodiversity at Home
As we are working very hard to make our University more green, it is of upmost importance that you join us in our battle and start increasing the local biodiversity from your own house! Every bit will help, it is beneficial for you own mental health and most importantly it is fun! We have created this…
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A puzzle of sherds
Past objects offer a wealth of information about life in earlier times. Loe Jacobs is an expert in making earthenware objects, using the same methods and means used in earlier times.
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Tradition and Innovation: Conrad Gessner and Sixteenth-Century Ichthyology (1551-1602)
This PhD subproject concentrates on 16th-century ichthyology and takes Gessner’s Historia piscium (1558) (further HP) as its point of departure and focus.
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Making and creating with ages-old knowledge
The ability to create objects and structures with our hands has been essential to human development. This ability is something modern society is at risk of losing. Leiden archaeologists gather knowledge about ancient processes of ‘making and creating’ over the centuries, knowledge that helps our current…
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Layers of dental tartar
Bacteria in the teeth tell us a lot about nutrition and disease in our ancestors. It also tells us more about the immune system. This provides clues for treating modern diseases and allergies. For a long time archaeologists were irritated by tartar on the teeth of excavated skulls. They thought that…
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Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT)
Description of Development of a low cost technology for in-situ treatment of groundwater for potable and irrigation purposes (TiPOT) (2004 - 2007)
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Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. ‘75 per cent of our crops and 90% of…
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Netherlands Veganland: a good idea? These are the outcomes of the thought experiment!
Less meat and dairy means more space for nature, leisure, climate, biodiversity, more justice, and it's good news for the economy. That's according to the thought experiment conducted by Strootman Landscape Architects and Leiden environmental scientists. They presented their findings on 11 April.
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℞eFormat
This dissertation together with the artworks documented in it is the result of an investigation across multiple media over a seven-year period of the cultural, artistic and spiritual legacy of the late nineteenth- and early twentieth-century Lebensreform (Life Reform) movement.
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Plant Sciences
The mission of the Plant Sciences cluster is to contribute to the sustainable production of high-quality crops, flowers and high-value bio-based products, and to contribute to the maintenance and restoration of biodiversity in natural ecosystems. This is realised by generating fundamental knowledge…
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Fundamental Research in Energy & Sustainability
Twenty years from now, the world population is estimated to be around 9 billion people (now 8 billion). In combination with the improvements in living standards and the corresponding growth in consumption, this population will result in an enormous increase in the demand for food, consumables, water…
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The researchers
Professor of Ecotoxicology Martina Vijver and lecturer Maarten Schrama are the founders and managers of the Living Lab. As well as these two researchers, a number of other ecologists and biologists are involved in the research at the Lab.
- Week 1: 8-13 January 2018
- Japanese 1