2,577 search results for “food history” in the Public website
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Food Citizens? Collective Food procurement in European cities
Cristina Grasseni’s project
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Food Citizenship? Collective Food Procurement in European Cities in "Food, food systems, and agriculture"
Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.
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HARVEST: Plant foods in human evolution
The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.
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Food citizens?
The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption.
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Heterogeneity in spores of food spoilage fungi
This project intends to provide the required knowledgebase for the design of novel mild intervention protocols to prevent fungal food spoilage.
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Colonial recipes: Food, modernity and Japanese rule in Korea
The major objective of the study is to ascertain how Japanese colonialism affected the manner in which food was produced, processed, prepared and consumed in the colony, and how new attitudes towards these practices were constructed.
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Food and drink
Sustainably produced food reduces CO2 emissions during production and promotes the region’s economy. The University is working to increase the number of organic, fair trade, vegetarian and vegan products in its restaurants.
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Food and drink
Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.
- Urban agriculture and Food
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Healthy food, healthy world
What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…
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About the Food Citizens project
The project 'Food citizens?' examines the consequences and premises of collective food procurement in three European cities (Rotterdam, Turin, and Gdańsk).
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Wasted: Exploring Food Citizenship as a Form of Urban Resilience. A case study of food waste perceptions and practices in The Hague.
How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?
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Sustainability, Climate Change, and Food
By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.
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Archaeologist Diederik Pomstra subjects himself to wild food experiment
What did our distant ancestors eat and how did they prepare their food? For the length of a month, experimental archaeologist Diederik Pomstra subjects himself to a rigorous palaeodiet. He is vlogging about his experiences to reach a non-academic audience.
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About the Food Citizens? project team
Cristina Grasseni, Federico de Musso, Ola Gracjasz, Maria Vasile, Vincent Walstra and Marilena Poulopoulou are part of the 'Food citizens?' Research project.
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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Food. Rethinking global security. Earth's Future.
Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…
- Histories Connected
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Garbage matters: A comparative history of waste in East Asia
Cwiertka wants to investigate how waste is produced and disposed of in modern East Asian society. With her research group she will be carrying out a comparative analysis on two levels: the international level (between China, Japan, South Korea and Taiwan) and the inter-regional level (between East Asia…
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Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) (2000)
ASLU 7 - A.E. de Hingh
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Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Migration History in World History. Multidisciplinary Approaches | Studies in Global Social History, Volume: 3
Migration is the talk of the town. On the whole, however, the current situation is seen as resulting from unique political upheavals. Such a-historical interpretations ignore the fact that migration is a fundamental phenomenon in human societies from the beginning and plays a crucial role in the cultural,…
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Non-food vending machine Pieter de la Court
Pieter de la Court, Wassenaarseweg 52, 2333 AK, Leiden
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Explorations in History and Globalization
Considering the ways in which the ‘global turn’ is changing the theory and practice of historical disciplines, Explorations in History and Globalization engages with the concept and methodology of globalization, challenging traditional divisions of space and time to offer a range of perspectives on…
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History of Leiden University
Read on these pages all about the history of Leiden University, the oldest university in the Netherlands. The Academia Lugduna Batava was founded in 1575 and its motto is: Libertatis Praesidium ('Bastion of Freedom').
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Pepper to Sea Cucumbers: Chinese Gustatory Revolution in Global History, 900-1840
On 10 November Guanmian Xu successfully defended a doctoral thesis and graduated.
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Profile 3. Sources on Frisian medieval history
Due to the fact that the Frisian lands lacked major political centers in the Middle Ages and also because most of its monasteries suffered complete destruction in the second half of the 16th century, relatively few written documents concerning medieval Frisian history have survived. To analyze them…
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Oxford Handbook of Cities in World History
This seminal volume covers the entire global history of urbanization since the rise of cities in Mesopotamia in the 6th millennium BC. Leiden historians Wim Blockmans, Leonard Blussé, Luuk de Ligt and Leo Lucassen contributed survey and thematic chapters.
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History: Ancient History
Are you thinking about studying Ancient History? Learn more and watch the introduction video and the programme presentation.
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Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
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An Economic History of Portugal, 1143–2010
This book rovides an economic history of Portugal over the course of eight centuries, from 1143 through to 2010 and situates Portugal's economic growth within the context of European development. It also responds to fundamental questions about when, how and why the economy expanded, stagnated or co…
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The evolution and plasticity of life histories upon variation in nutrition: on aging focused integrative approach
Promotores: Prof.dr. P.M. Brakefield, Prof.dr. B.J. Zwaan (Wageningen Universiteit)
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Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
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History
Leiden University was the first university to be established in the Netherlands. William of Orange gave Leiden Academia Lugduno Batava in 1575, it is said in recognition of the city’s courageous resistance against the seige by the Spanish invaders.
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Research Programme Colonial and Global History
The Colonial and Global History Research Programme of the Leiden University Institute for History combines a deep curiosity of transcultural processes such as imperialism, (de)colonization, and globalization with critical historical research on regional societies in Africa, Asia, and the Americas.
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Toward an Intercultural Natural History of Brazil
The Historia Naturalis Brasiliae Reconsidered
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History: Colonial and Global History
Are you thinking about studying Colonial and Global History? Learn more and watch the introduction video and the programme presentation.
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Democracy in Europe. A Conceptual History
As one of the most influential ideas in modern European history, democracy has fundamentally reshaped not only the landscape of governance, but also social and political thought throughout the world.