1,274 search results for “food” in the Public website
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Kamerlingh Onnes Building
Steenschuur 25, Leiden
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Environmental Humanities
Environmental Humanities is one of the LUCAS research themes, bringing together members of the three LUCAS clusters.
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Admission and Application
Do you want to apply for this Master’s programme? Please check our admission and application information.
- Summer Schools
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One year of dissemination and engagement
Besides the project Conference and Winter School, the Food Citizens? research has profiled in numerous societal and interdisciplinary venues, online and offline, over the last year. Here is a brief summary with linked online resources.
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Leiden anthropologists at the annual meeting of the Swiss Anthropological Association
The Scientific Commission of the Swiss Anthropological Association (SSE-SEG-SAA) convenes once a year a major conference around thematic panels. This year, the annual meeting of the SSE-SEG-SAA addressed the topic of “norms and alternatives”. Prof. dr. Cristina Grasseni and lecturer Janine Prins participated…
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Producer-consumer collaborations
Cristina Grasseni and Ola Gracjasz organize and participate in workshop with Polish scholars in Gdynia, Poland.
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Seminar with Religious Matters team in Leiden
On Monday 13 September, the Food Citizens? team and the Religious Matters In an Entangled World team from Utrecht University met in Leiden University’s historic 12th century building, Gravensteen.
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What soy sauce can teach us about the history of South Korea
‘Three books published within a year – that happens only once in a lifetime!’ This was the reaction of Katarzyna Cwiertka, Professor of Modern Japan Studies at Leiden University, on the publication of Cuisine, Colonialism and Cold War, one of her three new books. The book sketches the colonisation of…
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Data4Food Challenge
Join the Data4Food Challenge (11 - 13 September) and drive innovation to change the way we feed the world!
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Asia
Engagement between Asia and Europe is increasing. If these continents want to build a lasting relationship, they need to understand each other better in the economic, socio-cultural, historical and legal arena. Researchers from Leiden have already contributed to the body of knowledge on past and present…
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Africa reconsidered
If you follow the western media, you are likely to think of ‘Africa’ as the continent of origin of desperate migrants, a continent of hunger and disease and a breeding ground for international terrorism. But if you want to see the bigger picture, you should look no further than the African Studies scholars…
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Three LUF grants for talented Leiden Science researchers
Fighting against cancer, antibiotic resistance and disposable plastics: Ahmed Ali, Fredj Ben Bdira, and Valerio Barbarossa receive a LUF grant for their innovative and socially relevant research. These grants for academic talent are often an important step towards grants by NWO and other grant insti…
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Seminar with Wojciech Goszczyński and Ruta Śpiewak in Leiden
On 27th of October 2021 the Food Citizens? team welcomed dr. Wojciech Goszczyński and dr. Ruta Śpiewak for a day-long seminar at the Institute of Cultural Anthropology and Development Sociology.
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PhD candidate Maria Vasile presents her research in the talk show Weekly Seeds
Maria discusses her case studies with a broader public
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Dutch National Research Agenda supports five ‘Leiden’ public-private projects
The Dutch National Research Agenda announced today that it will provide 17 research projects with a total of 61 million euros in funding. Researchers from Leiden University or the Leiden University Medical Center are involved in five of the projects. All of the projects are interdisciplinary partnerships…
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Maria Vasile and Ola Gracjasz present at Antropologia Feminista Kongresua
Maria Vasile and Ola Gracjasz met in Donostia-San Sebastian, in the Basque Country, on the 7th of June 2022 to take part in the 1st Feminist Anthropology Conference in the Spanish state (I Antropologia Feminista Kongresua), and together present some of the outcomes of their Ph.D. researches. The conference,…
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How to set ambitious goals for sustainable agriculture
Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved by the highest court in the Netherlands, casting the country into a nitrogen…
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Roasting tubers for science
The way that traditional hunter-gatherers roasted tubers can shed new light on how people prepared food in prehistoric times. Archaeologist Stephanie Schnorr has studied the food preparation culture of the Hadza in Tanzania.
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Water and Society Lab
How do societies move forward with sustainable, effective and efficient management of Earth's water resources?
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Mobiles can help prevent famine
The World Food Programme (WFP) uses mobile technology to predict potential famine more rapidly. Leiden University's Centre for Innovation is developing a Leiden University online course for professionals to learn the technique.
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
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Herenboeren Rotterdam: Farming for the Future
Consumers are encouraged to think of food production and consumption as amoral activities – Michiel Korthals in his book Goed Eten: Filosofie van voeding en landbouw (2019, 353)
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Quantitative paleodietary reconstruction with complex foodwebs: An isotopic case study from the Caribbean
William Pestle and Jason Laffoon recently published a new article entitled 'Quantitative paleodietary reconstruction with complex foodwebs: An isotopic case study from the Caribbean' in the Journal of Archaeological Science: Reports.
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Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project
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Adapting to climate change: how leftover seeds can help birds breed
When migrating from China to Siberia, a few intermediary food stops are not a luxury. For migratory birds, they are even crucial for their survival. However, climate change is altering the seasonal availability of food at these stops. Environmental scientist Yali Si has discovered that because of this,…
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Team
meet our staff
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Biotransformation of plant metabolites in microorganisms
- How to deconvolute metabolic mixture of precursors and products by biontransformation? - How to optimize the reaction conditions to produce bioactive compounds in biotransformation? - What is the effect of co-treating fungi or bacteria for biotransformations?
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Biodiversity
In Leiden University's Vision on Sustainability 2030, biodiversity (biological diversity) is an important focus in its teaching and research and on its campuses.
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Commemoration and Community. Local memories of the Dutch Revolt, 1566-1700
This subproject examines the development of memory cultures, the meaning of memories of the Dutch Revolt, the multimedia aspect of the creation of a local memory culture, which artefacts were used to keep memories alive and the differences between local memory cultures in the Repubilc and the Southern…
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GLOBOX
GLOBOX is a spatially differentiated multimedia fate, exposure and effect model. It is used for the calculation of spatially differentiated LCA characterisation factors on a global scale.
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New measuring method reveals: more plastic ón than ín your salad
It's now possible to measure how many plastic particles there are in our food. Chinese scientists and Leiden professor Willie Peijnenburg applied their new method to lettuce and wheat. Their results were published January 20 in Nature Nanotechnology.
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Collective alternative logistics through digitalisation
What are the new challenges for collective organisations in the logistic sector? On 25 November 2021, Raquel Alquézar Crusellas has visited the ERC group to exchange insights about her new research about collective organisations among delivery riders in Europe.
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Successful research colloquium of EPFR research programme
On Monday 14 December the yearly research colloquium of the research programme ‘Effective Protection of Fundamental Rights in a Pluralist World’ (EPFR) took place.
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Vincent Delhomme discusses sustainability in EU internal market law
The Farm to Fork Strategy seeks to transform the EU food system towards greater sustainability. To do this, Vincent Delhomme argues, some of the traditional concepts and doctrines in EU internal market law need to be challenged and rethought.
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Podcast #11 | Culinary Diplomacy, Part I
The Hague Diplomacy Podcast aims at bringing the themes of the journal's research off the page, and onto the discussion table. Each episode will feature a guest who will share their insights and personal experience within their practice of or research on diplomacy. Available via SoundCloud, Apple Podcasts…
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
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Female budgerigars like smart males
If male budgerigars can successfully open a puzzle box with food, they become more attractive to females. Biologist Carel ten Cate and Chinese colleagues publish experimental evidence for this in a paper in Science on 11 January .
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Rethinking Urban Renewal and Citizen Engagement: Insights from Turin
Maria Vasile's ethnographic fieldwork in Turin reveals that volunteering and citizen engagement may not empower residents or allow them to shape their cities. Her analysis of urban gardens, food markets, and food aid initiatives calls for a broader perspective on urban peripheral areas and a shift away…
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Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
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Neanderthals on cold steppes also ate plants
Neanderthals in cold regions probably ate a lot more vegetable food than was previously thought. This is what archaeologist Robert Power has discovered based on new research on ancient Neanderthal dental plaque. PhD defence 1 November.
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Efficient phosphorus use can prevent cropland expansion
More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
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‘If we buy these imported products, we are co-responsible for the global decline in biodiversity’
What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass. ‘After developing the models,…
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Leiden Institute for Area Studies
To truly understand complex regions such as the Middle East and Asia, you have to know their culture, history and local societies inside out. Driven by curiosity for other cultures, the Leiden University Institute for Area Studies (LIAS) provides an understanding and analysis of current and historical…
- Week 1: 8–13 January