407 search results for “european history” in the Library website
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Early Printed Books
In the course of over four centuries the book collections have been greatly enlarged thanks to the bequests and grants or the purchases from the propriety of scholars or private collectors. Sometimes it concerned collections with thousands of early printed books, such as the purchase of the library…
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Prior Fellows
Overview of the Scaliger, Brill, Elsevier, Van de Sande, Juynboll, Drewes, Isaac Alfred Ailion, Arminius and Lingling Wiyadharma Fellows who have conducted research in the Special Collections of the University Library.
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International Studies
Overview of databases, reference works and websites for research in International Studies
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Medieval manuscripts made available in Europeana
Over 600 manuscripts and early prints have been made digitally available by Leiden University Libraries (UBL) via the Europeana platform. In the project 'The Art of Reading in the Middle Ages’ (ARMA), seven European heritage institutions added 30,000 digitised medieval items to Europeana’s database…
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'First Americans': exhibition on turbulent past and present of native Americans
The First Americans exhibition in the National Museum of Ethnology showcases the resilience and creativity of native Americans. Striking artworks, fashion and prints show that the past is never far away. Artist Jacob Meders was inspired by 16th-century prints from the Leiden University Library. The…
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Russia and the region – Reading List
After the collapse of the Soviet Union, now thirty years ago, Russia lost much of its former prestige, influence, and territory. The ascent of Vladimir Putin initiated a turning point: Russia has once again developed itself into a major player on the world stage, garnering ever more influence in its…
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…