Universiteit Leiden

nl en

Katarzyna Cwiertka on the declining popularity of kimchi in South Korea

In the Western world, kimchi is on an unstoppable rise, but in South Korea the dish is actually losing popularity. Professor Katarzyna Cwiertka explains how this is possible in the video series 'The World of the Korean Wave'.

Due to the selected cookie settings, we cannot show this video here.

Watch the video on the original website or
This website uses cookies.  More information.