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865 search results for “leiden university food” in the Staff website

• Non-food vending machine University Library

  University Library, Witte Singel 27, 2311 BG, Leiden

• Non-food vending machine University Campus Spui

  University Campus Spui, Spui 5, 2511 BL, The Hague

• Non-food vending machine Lipsius

  Lipsius, Cleveringaplaats 1, 2311 BD, Leiden

• Non-food vending machine Lecture Hall

  Lecture Hall, Einsteinweg 57, 2333 CC, Leiden

• Non-food vending machine Schouwburgstraat

  Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague

• Non-food vending machine Snellius

  Snellius, Niels Bohrweg 1, 2333 CA, Leiden

• Non-food vending machine Huygens/Oort

  Huygens, Niels Bohrweg 2, 2333 CA, Leiden

• Non-food vending machine FSW building

  FSW building, Wassenaarseweg 52, 2333 AK, Leiden

• Non-food vending machine Plexus

  Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden

• Non-food vending machine Van Steenis

  Van Steenis, Einsteinweg 2, 2333 CC, Leiden

• Non-food vending machine Wijnhaven

  Wijnhaven, Turfmarkt 99, 2511 DP, The Hague

• Non-food vending machine KOG

  Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden

• Non-food vending machine Anna van Buerenplein

  Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague

• 
  Shana Hepping PhD candidate

  Faculteit Governance and Global Affairs

  s.l.hepping@fgga.leidenuniv.nl | 070 8009500

• 
  Laura Scherer Associate Professor / Guest

  l.a.scherer@cml.leidenuniv.nl | 071 5272727

• 
  Aysegül Çelik

• 
  Shruti Jain

• 
  Misato Okaneya

• 
  Vincent Walstra PhD candidate / Guest

  Faculty of Social and Behavioural Sciences

  v.r.walstra@fsw.leidenuniv.nl | 071 5272727

• 
  Cristina Grasseni Professor

  Faculty of Social and Behavioural Sciences

  c.grasseni@fsw.leidenuniv.nl | 071 5273451

• 
  Jennifer Anderson PhD candidate

  j.a.anderson@cml.leidenuniv.nl | 071 5272727

• Producing all our food nationally: is it even possible? News - 7 March 2023

  According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…

• Nanoparticles: shapeshifters that pass along the food chain and end up in the brain News - 9 February 2021

  Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…

• Higher CO2 levels are making our food more calorific and less nutritious Food crops News - 14 November 2025

  More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.

• 
  Floor van Meer Guest

  Faculty of Social and Behavioural Sciences

  a.f.van.meer@fsw.leidenuniv.nl | 071 5272727

• 
  Simay Cetin PhD Candidate

  Faculty of Social and Behavioural Sciences

  s.cetin@fsw.leidenuniv.nl | 071 5272727

• 
  Mari Miyamoto Guest Researcher

  Faculty of Social and Behavioural Sciences

  m.miyamoto@fsw.leidenuniv.nl | 071 5272727

• 
  Alena Gsell Assistant professor

  a.s.gsell@cml.leidenuniv.nl | 071 5272727

• 
  Nicolas Navarre

• 
  Federico De Musso Assistant professor

  Faculty of Social and Behavioural Sciences

  f.de.musso@fsw.leidenuniv.nl | 071 5272727

• How a pathogenic bacterium searches for food News - 25 August 2023

  Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.

• 
  Gerard Breeman Associate professor

  Faculteit Governance and Global Affairs

  g.e.breeman@fgga.leidenuniv.nl | 070 8009373

• 
  Xinpeng Jin

• Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict News - 14 November 2022

  A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…

• Research projects launched into biodiversity in food and horticulture production News - 19 December 2023

  Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.

• 
  Mariëtte Keuken Subject Librarian Egyptology

  Leiden University Libraries

  m.w.keuken@library.leidenuniv.nl | 31715275408

• 
  Irene Hadiprayitno University Lecturer International Studies

  Faculty of Humanities

  i.hadiprayitno@hum.leidenuniv.nl | 071 5277402

• 
  Jessica Kiefte-de Jong Professor

  j.c.kiefte@lumc.nl | 071 5269111

• 
  Ton Dietz Professor emeritus

  Afrika-Studiecentrum

  a.j.dietz@asc.leidenuniv.nl | 071 5272727

• Seed funding call: seaweed as Sustainable Super Food Announcement - 18 May 2026

  Research

• 
  Maarten Schrama Associate professor

  m.j.j.schrama@cml.leidenuniv.nl | 071 5277483

• 
  Diana Suhardiman Professor by Special Appointment

  Faculty of Social and Behavioural Sciences

  suhardiman@kitlv.nl | 071 5272458

• 
  Katarzyna Cwiertka Professor

  Faculty of Humanities

  k.j.cwiertka@hum.leidenuniv.nl | 071 5272599

• Turnips from Amsterdam? How rooftop gardens can strengthen the food supply chain News - 2 April 2026

  Ecologist Pengxuan Xie investigated whether rooftop farming can contribute to food production in cities. This is important now traditional food supply chains are vulnerable to disruptions.

• candidates: apply now for the Una Europa Summer School on Sustainable Food Systems Announcement - 10 February 2025

  Research

• 
  University Library Location

  Witte Singel 27, Leiden

• Sterre won an award for her research on how CO₂ is changing our food News - 12 June 2025

  Sterre ter Haar has won the Rachel Carson Graduation Prize for her thesis on how rising levels of CO₂ affect the nutrient content of plants. For the Industrial Ecology student, the award is a crowning achievement after a difficult period of recovering from long COVID.

• 
  Arthur Schoorlemmer PhD Candidate

  a.a.m.schoorlemmer@cml.leidenuniv.nl | 071 5272727

• 3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’ News - 16 May 2023

  On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.

• National Meat Free Week: the main reasons to switch to a plant-based diet News - 8 March 2022

  National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…