2,061 search results for “leiden university food” in the Staff website
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Cycling and food tour Leiden
Staff Association
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine FSW building
FSW building, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Laura Scherer
Faculty of Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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Shana Hepping
Faculty of Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Monarchies of Extraction: The Gulf states in the global food system
Middle East Studies Lecture
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PhD in Data Governance for Equitable and Sustainable Digital Food Systems (DigiFood Project
Law, Institute for the Interdisciplinary Study of the Law, Van Vollenhoven Institute
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Oliver Taherzadeh
Faculty of Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Jennifer Anderson
Faculty of Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Simay Cetin
Social & Behavioural Sciences
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Hanna Stalenhoef
Social & Behavioural Sciences
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Vincent Walstra
Social & Behavioural Sciences
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Odile Hoogzaad
Leiden University Library
o.t.c.hoogzaad@library.leidenuniv.nl | 071 5272035
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Federico De Musso
Social & Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Xinpeng Jin
Faculty of Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Nicolas Navarre
Faculty of Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Jac Aarts
Faculty of Archaeology
j.m.m.j.g.aarts@arch.leidenuniv.nl | 071 5272727
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Cristina Grasseni
Social & Behavioural Sciences
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Floor van Meer
Social & Behavioural Sciences
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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Human Rights and Food Security – Legal Training for Professionals at LUC
Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course
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Mariëtte Keuken
Leiden University Library
m.w.keuken@library.leidenuniv.nl | 071 5272039
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Alena Gsell
Faculty of Science
a.s.gsell@cml.leidenuniv.nl | +31 71 527 2727
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Everyone has the right to food security, in peacetime and during armed conflict
Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Marijke van Kester
Leiden University Library
m.j.j.van.kester@library.leidenuniv.nl | +31 71 527 3626
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Gerard Breeman
Faculty of Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Laura Julia Zantis
Faculty of Science
l.j.zantis@cml.leidenuniv.nl | 071 5272727
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Tessa Minter
Social & Behavioural Sciences
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Ton Dietz
African Studies Centre
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Sandrine Gallois
Faculty of Archaeology
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Jiahui Wang
Faculty of Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Antoine Coudard
Faculty of Science
a.coudard@cml.leidenuniv.nl | 071 5272727