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1,640 search results for “leiden university food” in the Staff website

• Non-food vending machine University Library

  University Library, Witte Singel 27, 2311 BG, Leiden

• Non-food vending machine Snellius

  Snellius, Niels Bohrweg 1, 2333 CA, Leiden

• Non-food vending machine Huygens/Oort

  Huygens, Niels Bohrweg 2, 2333 CA, Leiden

• Non-food vending machine Lecture Hall

  Lecture Hall, Einsteinweg 57, 2333 CC, Leiden

• Non-food vending machine Schouwburgstraat

  Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague

• Non-food vending machine FSW building

  FSW building, Wassenaarseweg 52, 2333 AK, Leiden

• Non-food vending machine KOG

  Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden

• Non-food vending machine Wijnhaven

  Wijnhaven, Turfmarkt 99, 2511 DP, The Hague

• Non-food vending machine Plexus

  Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden

• Non-food vending machine Van Steenis

  Van Steenis, Einsteinweg 2, 2333 CC, Leiden

• Non-food vending machine Lipsius

  Lipsius, Cleveringaplaats 1, 2311 BD, Leiden

• Non-food vending machine Anna van Buerenplein

  Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague

• 
  Shana Hepping PhD candidate

  Faculty of Governance and Global Affairs

  s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500

• Monarchies of Extraction: The Gulf states in the global food system Event - 16 December 2025

  Middle East Studies Lecture

• 
  Oliver Taherzadeh Assistant professor

  Faculty of Science

  o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727

• 
  Jennifer Anderson PhD candidate

  Faculty of Science

  j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727

• 
  Laura Scherer Associate professor

  Faculty of Science

  l.a.scherer@cml.leidenuniv.nl | 071 5276832

• 
  Shruti Jain Postdoc

  Faculty of Science

  s.jain@cml.leidenuniv.nl | 071 5272727

• 
  Simay Cetin PhD Candidate

  Social & Behavioural Sciences

  s.cetin@fsw.leidenuniv.nl | +31 71 527 2727

• New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’ News - 20 April 2023

  In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.

• 
  Hanna Stalenhoef Guest Researcher

  Social & Behavioural Sciences

  h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727

• 
  Vincent Walstra PhD candidate / Guest

  Social & Behavioural Sciences

  v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727

• 
  Cristina Grasseni Professor Cultural Anthropology

  Social & Behavioural Sciences

  c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451

• 
  Federico De Musso Assistant professor

  Social & Behavioural Sciences

  f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727

• 
  Xinpeng Jin PhD candidate / contract

  Faculty of Science

  x.jin@cml.leidenuniv.nl | +31 71 527 2727

• 
  Nicolas Navarre Postdoc

  Faculty of Science

  n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727

• 
  Jac Aarts Researcher/Guest

  Faculty of Archaeology

  j.m.m.j.g.aarts@arch.leidenuniv.nl | 071 5272727

• NWO grant for insecticides without side effects for humans and wildlife News - 27 November 2025

  Maurijn van der Zee searches for insecticides that protect crops without harming wildlife or leaving residues in our food. His GREENSHIELD project received funding from the NWO Open Technology Programme.

• 
  Floor van Meer Guest

  Social & Behavioural Sciences

  a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727

• Producing all our food nationally: is it even possible? News - 7 March 2023

  According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…

• Nanoparticles: shapeshifters that pass along the food chain and end up in the brain News - 9 February 2021

  Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…

• 
  Odile Hoogzaad Staff Member Document Processing & Metadata

  Leiden University Library

  o.t.c.hoogzaad@library.leidenuniv.nl | 071 5272035

• Higher CO2 levels are making our food more calorific and less nutritious Food crops News - 14 November 2025

  More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.

• Human Rights and Food Security – Legal Training for Professionals at LUC News - 23 June 2025

  Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course

• Intriguing food reflex discovered with a smartphone News - 25 April 2024

  Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.

• 
  Mari Miyamoto Guest Researcher

  Social & Behavioural Sciences

  m.miyamoto@fsw.leidenuniv.nl | 071 5272727

• 
  Alena Gsell Assistant professor

  Faculty of Science

  a.s.gsell@cml.leidenuniv.nl | +31 71 527 2727

• Everyone has the right to food security, in peacetime and during armed conflict News - 3 September 2025

  Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.

• How a pathogenic bacterium searches for food News - 25 August 2023

  Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.

• 
  Gerard Breeman Associate professor

  Faculty of Governance and Global Affairs

  g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373

• 
  Tessa Minter Assistant Professor

  Social & Behavioural Sciences

  mintert@fsw.leidenuniv.nl | +31 71 527 3816

• 
  Ton Dietz Professor emeritus African Studies

  African Studies Centre

  a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727

• 
  Jiahui Wang PhD candidate / contract

  Faculty of Science

  j.h.wang@cml.leidenuniv.nl | +31 71 527 2727

• 
  Mariëtte Keuken Subject Librarian Egyptology

  Leiden University Library

  m.w.keuken@library.leidenuniv.nl | 071 5272039

• 
  Sandrine Gallois Researcher

  Faculty of Archaeology

  s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086

• Discover plant-based food at the university during Meat- and Dairy-Free Week Announcement - 4 March 2024

  Facility

• Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict News - 14 November 2022

  A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…

• 
  Antoine Coudard External PhD candidate

  Faculty of Science

  a.coudard@cml.leidenuniv.nl | 071 5272727

• Research projects launched into biodiversity in food and horticulture production News - 19 December 2023

  Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.

• Leiden archaeologists uncover earliest evidence of plant food processing News - 7 January 2025

  A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…