1,578 search results for “plant food” in the Public website
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Oliver Taherzadeh
Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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R-ELEVATION
How do plant defense genes get activated?
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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Food Autonomy Festival
On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile…
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25 million euros for research into energy from plants and algae
On Friday 10 July the Towards Biosolar Cells research programme was granted a budget of 25 million euros by the Dutch Government. The Ministry of Agriculture, Nature and Food Quality recommended the programme because it will contribute to green energy, improve food supplies and a create a more sustainable…
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Unlocking the doors of the Leiden treasure rooms
Which plants are depicted, described or collected in these century-old objects? Who made these objects, where and for what purpose? What is their scientific and societal relevance today?
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Microbial protection of food crops and human health
We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.
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The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
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The transformative power of food
Creating a good life and new work values through foodwork?
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Jennifer Anderson
Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Dian Triastari Armanda
Science
d.dian.triastari.armanda@cml.leidenuniv.nl | +31 71 527 2727
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Kiki Spaninks
Science
k.spaninks@biology.leidenuniv.nl | +31 71 527 4835
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Peng Sun
Science
p.sun@cml.leidenuniv.nl | +31 71 527 2727
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Barbara Gravendeel
Science
b.gravendeel@umail.leidenuniv.nl | +31 71 527 2727
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Kevin Bretscher
Science
k.m.bretscher@biology.leidenuniv.nl | +31 71 527 4384
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Marieke Elfferich
Science
m.elfferich@biology.leidenuniv.nl | +31 71 527 5110
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Sofia Fernandes Gomes
Science
s.i.fernandes.gomes@biology.leidenuniv.nl | +31 71 527 5118
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Discovery and exploitation of the transcriptional regulatory system of pectinases in Aspergillus niger
Pectin is a plant cell wall polysaccharide made of mainly D-galacturonic acid (GA) subunits. The potency of the filamentous fungus Aspergillus niger to naturally secrete high amounts of pectinases to degrade pectin has been utilized for the industrial production of pectinases.
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Ubar Kampung
The Sundanese people, the largest ethnic group in West Java, have been using traditional medicine for a long time. Known as ubar kampung, Sundanese indigenous knowledge, beliefs and practices of traditional medicine are based on local people’s knowledge and use of Medicinal, Aromatic, and Cosmetic (MAC)…
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Evolutionary diversification of Nepenthes (Nepenthaceae)
Promotor: Erik F. Smets, Co-promotores: Barbara Gravendeel, Niels Raes
- Dr Heiko Vogel
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Torino: From food to demands
“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”
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Martijn Bezemer
Science
t.m.bezemer@biology.leidenuniv.nl | +31 71 527 5158
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Foodways in early farming societies
Microwear and starch grain analysis on experimental and archaeological grinding tools from Central
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‘Unimportant’ plant gene turns out to be essential
Leiden biologists have shown that a gene present in plants, animals and yeasts does play an important role in plants, although for years the gene was considered unimportant. It turns out the gene plays a crucial role in the development of vascular tissue in plants. Publication in Nature Plants on 11…
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Increasing Biodiversity at Home
As we are working very hard to make our University more green, it is of upmost importance that you join us in our battle and start increasing the local biodiversity from your own house! Every bit will help, it is beneficial for you own mental health and most importantly it is fun! We have created this…
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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Break-through in the genetic modification of plants
A collaboration between the IBL and LUMC has resulted in the discovery that the polymerase theta enzyme is essential for the integration of Agrobacterium T-DNA into the genome of plants. The finding means a break-through for the development of more efficient systems for targeted genome modification…
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Specialised plants may not be as vulnerable as was thought
Plants that are pollinated by fewer species of animal may be less vulnerable to change than was thought. This is what Saskia Klumpers discovered in the Rocky Mountains in Colorado. She will be awarded a PhD on 15 December.
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Hortus Leiden helps to protect plant diversity around the world
The Global Strategy for Plant Conservation, a world-wide effort by the botanist and plant protection community, is making considerable progress in protecting plant diversity around the world, a new report says. The Hortus botanicus Leiden is one of the partners of the project.
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The Making of a Food Policy Network
Arnold van der Valk on Food Council MRA.
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Colin Sage on the Food Citizens? Conference
Advisory Board member Colin Sage shares insights about the Food Citizens? project.
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New database reveals plants' secret relationships with fungi
Leiden researchers have compiled information collected by scientists over the past 120 years into a database of plant-fungal interactions. This important biological data is now freely available for researchers and nature conservationists. Publication in New Phytologist.
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News from the Food Citizens? team
At the project closure on February 29, 2024.
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'Food Citizens?' Contribution in the ICA Journal.
The Food Citizens? team has contributed in the special issue of the ICA journal. The semi-scientific journal of the study association Itiwana of Leiden University's Institute of Cultural Anthropology.
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Food Citizens? Advisory Board Meeting in Leiden
In January 2020, the team took a break from their respective field sites and travelled back to Leiden to take stock of their research progress and to host its third Advisory Board meeting at their home institution, the Institute of Cultural Anthropology and Development Sociology of Leiden Universit…
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Newly discovered plant species store manganese in leaves
Leiden scientists have discovered a new plant genus with two new species at a potential nickel mine site in Indonesia. Remarkable characteristic of the plants: they store manganese in their leaves.
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Luis Salome Abarca about plant chemicals and the Hortus botanicus
What chemicals do plants have available, and what happens if they use them when faced with bacteria or fungi? That is what PhD candidate Luis Salomé Abarca is keen to learn. He studies plants’ survival and their use of chemical components in communication and defence. Salomé Abarca works at the Natural…
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New STW-grant to redirect the plant micro biome: “Back to the Roots”
Professors Jos Raaijmakers (NIOO) and Gilles Van Wezel (IBL) received an STW Perspectief- grant of €3 million from the Dutch Technology Foundation and several supporting companies.
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Genetic and environmental factors determining heterogeneity in preservation stress resistance of Aspergillus niger conidia
Fungal food spoilage often starts with a contamination with spores. Experimental data strongly indicate the existence of subpopulations of spores with different levels of resistance to preservation methods.
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Kearifan Kesehatan Lokal: indigenous medical knowledge and practice for integrated nursing of the elderly with cardiovascular disease in Sumedang
The different kinds of cultural perspectives on health and disease of the participants are related to their knowledge, beliefs, values and practices manifested in various forms of lifestyle in Indonesia. The cultural diversity of the population is also related to differences in health behaviour.
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Construction of vast plastics plant by Shell: 'very painful'
Shell, our country's largest company, is constructing a vast plastics plant in the United States. And it is doing so at a time when the European Union, led by the Netherlands, is launching a major pact to combat use of plastic.
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Thirsty power plants: the water footprint of generating electricity
To generate electricity, power plants use huge amounts of water. In Europe and the United States, generating electricity is accountable for 40% of the total water withdrawal. PhD candidate Industrial Ecology Yi Jin devoted his research to the water footprint of power plants and the impact on the environment.…
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Plant-based diet can help unlock technology to harness huge CO2 removal
Bioenergy with carbon capture and storage (BECCS) is a promising method for removing carbon dioxide (CO2) from the atmosphere and simultaneously generating energy. Yet this method is controversial, as it may require a great deal of land and water. Researchers at Leiden University have now proposed a…
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Food citizens? Advisory Board Meeting in Gdańsk
In late May 2019, the Food citizens? team traveled to Poland for a project meeting and team outing. This was made possible by the European Research Council’s support and facilitated networks and knowledge-generation.
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‘Food is the elephant in the room for human water use’
From treatment plants to hot showers, emissions from water use in the U.S. are equal to 50 million cars driving around for a year. In The Washington Post, staff writer Tik Root consults different experts to learn about ways to reduce our water consumption. He also speaks with Leiden environmental scientist…
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The Evolution of Human Diet, Health and Lifestyle
Research into the evolutionary backgrounds of our diets can help us make the right choices in diet, health and lifestyle.
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Planet formation: food for thought
Planet formation is a surprisingly homogeneous process that does not take place gradually from inside out, but that occurs everywhere at the same time in a proto-planetary disc, as Dave Lommen has discovered. He will obtain his doctorate this week based on his research into the dust around young stars…
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MYC transcription factors: masters in the regulation of jasmonate biosynthesis in Arabidopsis thaliana
Promotor: J.M. Memelink
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Lions in the queue for food
The number of lions in Kenya is decreasing alarmingly, due partly to the encroaching cities and the development of the countryside. Together with local scientists and inhabitants, Leiden biologists are studying how this decline can be halted. ‘Lions are cleverer than we thought.’