1,714 search results for “plant food” in the Public website
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Mathematical modelling of advanced herbal extraction
Can the (industrial) herbal extraction process be mathematically described and can this model be used to optimize the extraction in terms of quality and economical parameters?
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First tree planted at Schilperoortpark
Work officially started on Schilperoortpark at the Leiden Bio Science Park on Wednesday 6 March. Town councillor Paul Dirkse and Vice-Chancellor of the Executive Board of the University Martijn Ridderbos planted the first tree together with Cas Schilperoort, grandson of Professor Rob Schilperoort, the…
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Nettle workshop: fiber, nutrition and stories
Arts and leisure, Arts and leisure
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Thrips resistance in Gladiolus: an eco-metabolomic approach
Breeding for resistance becomes more and more important because we want to reduce the use of pesticides. A fast and cheap alternative can be to make use of morphological or chemical markers.
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Fewer flowering plants in Dutch nature: national and international media coverage
In Dutch nature, plant species that depend on pollination by insects are disappearing. Environmental scientist Kaixuan Pan shows this after analysing 87 years of measurements from more than 365,000 locations. Several national and international media reported on the study results. Below is an overview…
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Green defense against thrips- Exploring natural products for early management of western flower thrips
As a contribution to the changing legislation and evolving societal attitudes concerning environmental issues, this project aims to enhance and manipulate the plants’ own natural defense mechanisms against western flower thrips (WFT).
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Green miner: new plant species mines metal
A plant that takes metal from the ground all by itself: a natural way to mine or to clean the soil. PhD student Roderick Bouman (Hortus Botanicus Leiden) described a new plant species from Sabah, Borneo, which can be used to extract nickel. In an open access article in Botanical studies, he and the…
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Asynchrony among plant communities stabilises ecosystem
Fluctuations in individual plant communities contribute to the stability of an ecosystem as a whole, a study published in Ecology Letters shows. Nadia Soudzilovskaia and colleagues for the first time used data from plant communities across five continents to prove this hypothesis.
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Wanted: bacteria that allow plants to flourish
Plants love favourable microbes such as bacteria and fungi: they grow better and become healthier. Jos Raaijmakers, Professor of Microbial Ecology, is in search of the right microbes to be used in agriculture. Inaugural lecture 13 November.
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Indonesian 'coffee plant' named after Leiden researcher
Research on Asian plants is his life's work. Now a crown is added to that: a plant from the coffee family bearing his name. Paul Kessler is LUF professor of botanical gardens and botany of South East Asia and Scientific Director of the Hortus botanicus. 'Completely unexpectedly, you get to see the results…
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Why plants in wetlands are highly productive
Environmental scientists in Leiden have found that the so-called leaf economics spectrum for plants can not only be applied to terrestrial ecosystems, such as forests and grasslands, but also to wetlands. Furthermore, they showed that wetland plants generally have a fast-return strategy, meaning they…
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New light on innate plant immunity
Plants are able to resist a pathogen’s attack by a dual innate immune system. The relationship between the two pathways was not clear, but it turns out that they mutually potentiate each other, as assistant professor Pingtao Ding (Institute of Biology Leiden) and colleagues (The Sainsbury Laboratory,…
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Sticky insects: plants protected with biological glue
Drained leaves and plants stripped bare. Insects can completely destroy crops. Soon, these situations may be behind us, with the new pesticide developed by Leiden and Wageningen researchers. With their plant-based ‘insect glue’, insects are incapacitated.
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Together, plants and fungi could slow down climate change
A special relationship between plants and fungi, which plays an important role in carbon storage in soil, has the potential to slow down climate change. However, the amount of carbon stored in soil is decreasing as a result of human activity. This is what researchers say in a publication in Nature Communications.…
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Two-photon microscope captures plant cells
Leiden physicists are helping Wageningen plant researchers to study unpredictable plant embryos. For this, they are using a novel two-photon fluorescence microscope, aided by a 30 thousand euro ZonMW grant.
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New classification for tropical plant group Phyllanthus
There is much wrong with the taxonomy of the plant genus Phyllanthus. Roderick Bouman of the Hortus botanicus Leiden has developed a new phylogeny for Phyllanthus and exposes the evolution of the plant genus. Publication in TAXON.
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Sponsors
Sip2021 is sponsored by the Dutch Research Council (NWO) and the Graduate School Experimental Plant Sciences (EPS).
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Oliver Taherzadeh
Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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R-ELEVATION
How do plant defense genes get activated?
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II Food Sovereignty Forum in Warsaw, Poland
Between the 30th of January and the 2nd of February 2020 around 250 people took part in the II Polish Food Sovereignty Forum.
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Food Autonomy Festival
On the first weekend of June a plot of land in Lutkemeerpolder, West Amsterdam, was occupied in order to host the Food Autonomy Festival. The event was organized in solidarity with local farms to protest against the development of Schiphol airport-oriented business park. Two of our PhD's, Maria Vasile…
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25 million euros for research into energy from plants and algae
On Friday 10 July the Towards Biosolar Cells research programme was granted a budget of 25 million euros by the Dutch Government. The Ministry of Agriculture, Nature and Food Quality recommended the programme because it will contribute to green energy, improve food supplies and a create a more sustainable…
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Unlocking the doors of the Leiden treasure rooms
Which plants are depicted, described or collected in these century-old objects? Who made these objects, where and for what purpose? What is their scientific and societal relevance today?
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Microbial protection of food crops and human health
We investigate bacteria and fungi to understand their malicious or beneficial impact on food crops and their pathogenic or antibiotic role in human health.
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The Food Citizens? conference
On Friday 4th February 2022 we welcomed in hybrid format (in person and online live streaming) 154 registered participants, of which 97 online, to present the first results of the Food Citizens? ERC Consolidator project.
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The transformative power of food
Creating a good life and new work values through foodwork?
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Jennifer Anderson
Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Dian Triastari Armanda
Science
d.dian.triastari.armanda@cml.leidenuniv.nl | +31 71 527 2727
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Kiki Spaninks
Science
k.spaninks@biology.leidenuniv.nl | +31 71 527 4835
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Peng Sun
Science
p.sun@cml.leidenuniv.nl | +31 71 527 2727
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Barbara Gravendeel
Science
b.gravendeel@umail.leidenuniv.nl | +31 71 527 2727
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Kevin Bretscher
Science
k.m.bretscher@biology.leidenuniv.nl | +31 71 527 4384
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Marieke Elfferich
Science
m.elfferich@biology.leidenuniv.nl | +31 71 527 5110
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Sofia Fernandes Gomes
Science
s.i.fernandes.gomes@biology.leidenuniv.nl | +31 71 527 5118
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Discovery and exploitation of the transcriptional regulatory system of pectinases in Aspergillus niger
Pectin is a plant cell wall polysaccharide made of mainly D-galacturonic acid (GA) subunits. The potency of the filamentous fungus Aspergillus niger to naturally secrete high amounts of pectinases to degrade pectin has been utilized for the industrial production of pectinases.
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Ubar Kampung
The Sundanese people, the largest ethnic group in West Java, have been using traditional medicine for a long time. Known as ubar kampung, Sundanese indigenous knowledge, beliefs and practices of traditional medicine are based on local people’s knowledge and use of Medicinal, Aromatic, and Cosmetic (MAC)…
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Evolutionary diversification of Nepenthes (Nepenthaceae)
Promotor: Erik F. Smets, Co-promotores: Barbara Gravendeel, Niels Raes
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
- Dr Heiko Vogel
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Torino: From food to demands
“Neighborhood solidarity cannot compensate the absence of the State: a response from the local administration is needed”
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Martijn Bezemer
Science
t.m.bezemer@biology.leidenuniv.nl | +31 71 527 5158
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Bacteria stunt with established plant-soil feedback theory
‘What I find most alluring about soil life is that you can steer it,’ researcher Martijn Bezemer of the Institute Biology Leiden (IBL) reveals. ‘You can ask: What do you want? And then I can transform the soil into something you need. At least, that is what we thought.’
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Foodways in early farming societies
Microwear and starch grain analysis on experimental and archaeological grinding tools from Central
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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‘Unimportant’ plant gene turns out to be essential
Leiden biologists have shown that a gene present in plants, animals and yeasts does play an important role in plants, although for years the gene was considered unimportant. It turns out the gene plays a crucial role in the development of vascular tissue in plants. Publication in Nature Plants on 11…
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Increasing Biodiversity at Home
As we are working very hard to make our University more green, it is of upmost importance that you join us in our battle and start increasing the local biodiversity from your own house! Every bit will help, it is beneficial for you own mental health and most importantly it is fun! We have created this…
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Food Citizens? featured in Horizon Magazine
Horizon Magazine published about urban food systems.
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Break-through in the genetic modification of plants
A collaboration between the IBL and LUMC has resulted in the discovery that the polymerase theta enzyme is essential for the integration of Agrobacterium T-DNA into the genome of plants. The finding means a break-through for the development of more efficient systems for targeted genome modification…
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Specialised plants may not be as vulnerable as was thought
Plants that are pollinated by fewer species of animal may be less vulnerable to change than was thought. This is what Saskia Klumpers discovered in the Rocky Mountains in Colorado. She will be awarded a PhD on 15 December.
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Hortus Leiden helps to protect plant diversity around the world
The Global Strategy for Plant Conservation, a world-wide effort by the botanist and plant protection community, is making considerable progress in protecting plant diversity around the world, a new report says. The Hortus botanicus Leiden is one of the partners of the project.