12 search results for “food” in the Staff website
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Laura SchererFaculty of Science
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
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Simay CetinSocial & Behavioural Sciences
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Hanna StalenhoefSocial & Behavioural Sciences
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Vincent WalstraSocial & Behavioural Sciences
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Federico De MussoSocial & Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Cristina GrasseniSocial & Behavioural Sciences
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Mari MiyamotoSocial & Behavioural Sciences
m.miyamoto@fsw.leidenuniv.nl | 071 5272727
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Tessa MinterSocial & Behavioural Sciences
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Diana SuhardimanSocial & Behavioural Sciences
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Lecture series Sustainability & Law popular with students
The sixth edition of the lecture series Duurzaamheid & Recht was held during the last semester. Once again, it attracted many students.