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15 search results for “food” in the Staff website

• 
  Laura Scherer Associate professor

  Faculty of Science

  l.a.scherer@cml.leidenuniv.nl | 071 5276832

• New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’ News - 20 April 2023

  In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.

• 
  Misato Okaneya PhD candidate

  Social & Behavioural Sciences

  m.okaneya@fsw.leidenuniv.nl | 071 5272727

• 
  Simay Cetin PhD Candidate

  Social & Behavioural Sciences

  s.cetin@fsw.leidenuniv.nl | +31 71 527 2727

• 
  Hanna Stalenhoef Guest Researcher

  Social & Behavioural Sciences

  h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727

• 
  Vincent Walstra PhD candidate / Guest

  Social & Behavioural Sciences

  v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727

• 
  Cristina Grasseni Professor Cultural Anthropology

  Social & Behavioural Sciences

  c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451

• 
  Federico De Musso Assistant professor

  Social & Behavioural Sciences

  f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727

• National Meat Free Week: the main reasons to switch to a plant-based diet News - 8 March 2022

  National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…

• 
  Mari Miyamoto Guest Researcher

  Social & Behavioural Sciences

  m.miyamoto@fsw.leidenuniv.nl | 071 5272727

• 
  Tessa Minter Assistant Professor

  Social & Behavioural Sciences

  mintert@fsw.leidenuniv.nl | +31 71 527 3816

• 
  Diana Suhardiman Professor by Special Appointment Sustainability, diversity and inclusion

  Social & Behavioural Sciences

  d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727

• Sustainability prize for research into the effects of a plant-based diet News - 28 April 2023

  Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.

• How the eating habits of a limited group of Americans determine sustainability News - 10 August 2022

  Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.

• Lecture series Sustainability & Law popular with students News - 21 January 2025

  The sixth edition of the lecture series Duurzaamheid & Recht was held during the last semester. Once again, it attracted many students.