11 search results for “food” in the Staff website
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Laura Schererl.a.scherer@cml.leidenuniv.nl | 071 5272727
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Misato OkaneyaFaculty of Social and Behavioural Sciences
m.okaneya@fsw.leidenuniv.nl | 071 5272727
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Vincent WalstraFaculty of Social and Behavioural Sciences
v.r.walstra@fsw.leidenuniv.nl | 071 5272727
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Cristina GrasseniFaculty of Social and Behavioural Sciences
c.grasseni@fsw.leidenuniv.nl | 071 5273451
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Simay CetinFaculty of Social and Behavioural Sciences
s.cetin@fsw.leidenuniv.nl | 071 5272727
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Mari MiyamotoFaculty of Social and Behavioural Sciences
m.miyamoto@fsw.leidenuniv.nl | 071 5272727
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Federico De MussoFaculty of Social and Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | 071 5272727
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Diana SuhardimanFaculty of Social and Behavioural Sciences
suhardiman@kitlv.nl | 071 5272458
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Tessa MinterFaculty of Social and Behavioural Sciences
mintert@fsw.leidenuniv.nl | 071 5273816
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.