2 search results for “united states” in the Staff website
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Dario FazziFaculty of Humanities
d.fazzi@hum.leidenuniv.nl | +31 71 527 2704
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.