The collections of Leiden University Libraries (UBL) not only hold academic material, but also many novels, collections of poetry, non-fiction works and even cookbooks. Is there still some space on your summer reading list? Take a look at the list below and borrow your book through the UBL.

The research suggestions below may be suitable for a bachelor's or master's thesis or can be used as additional source material in ongoing research.

Researchers from Leiden and Delft have found a way to look inside early-modern bookbindings. An x-ray technique has allowed them to search for remains of medieval manuscripts hidden inside the bindings.

Medewerkers van de Universiteit Leiden trappen maandag 10 maart de estafettestaking af van de Nederlandse universiteiten tegen de kabinetsbezuinigingen.

Leiden University is celebrating its 450th anniversary in 2025 with a feast for the eyes, ears and spirit. The anniversary year opens with an extra special Dies Natalis on 7 February. Highlights includes an alumni festival, three exhibitions and a canal concert.

At the start of the new year, we celebrate the release of a new selection of collection items into the Public Domain. This year, Leiden University Libraries (UBL) is making approximately eight hundred items freely downloadable via Digital Collections.

Egyptologist Marleen De Meyer has been appointed the new Director of the Netherlands-Flemish Institute in Cairo (NVIC). Dr De Meyer has worked for the institute, which promotes Egyptian, Dutch and Flemish collaboration in the field of education and research, since 2016.

The democratic legal order can only function optimally if there is sufficient trust between citizens and government. Citizens must be able to trust that rules and procedures are observed and that legal protection is guaranteed for everyone at all times and everywhere. This trust has been seriously damaged…

Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…