On Friday 27 November 2015, the conference ‘Law & Sustainable Development’ took place at the University of Leiden, organised by the students of the Mordenate College .

Friday 30 January 2015 were the final presentations of the last course of the Minor Sustainable Development.

The energy and water consumption and CO2 footprint of all buildings at Leiden University can now be seen on its new Duurzaam in Beeld website. ‘We do a lot about sustainability,’ says Jeroen Waijenberg, Sustainability and Energy Coordinator at the University’s Real Estate Directorate. ‘But our efforts…

One person can already make a difference, and if all students and academics were eco-friendly, the world would be a much more sustainable place. Plastic Soup Surfer Merijn Tinga opened the academic year in Leiden with this message.

Fashion is a common thread running through alumna Anouk van Oss’s life. From a young age, fashion was a way for her to express herself. That was until she discovered how problematic the fashion industry is. She decided to focus on sustainability in her studies and hopes at some point to become a sustainability…

This paper provides an initial answer to the question regarding eco-labels: ‘How can we make the development of eco-labels more structured and transparent?’

The MicroSOS project is designed to bring together academic and industrial partners with different expertises to address challenges that agriculture is facing due to climate change and invests in the development of microbiome-based solutions towards more sustainable agricultural practices.

Today marks the launch of the LDE Bachelor Honours Programme Sustainability. Students from Leiden University, TU Delft and Erasmus University will work together on concrete sustainability issues of organisations. Interest in the new programme turned out to be overwhelming. Two lecturers involved share…

The Sustainable Development Goals of the United Nations aim to improve all issues simultaneously: social, economic, and environmental outcomes. However, a new study shows that eliminating extreme poverty and reducing income inequality often leads to higher environmental impacts. Therefore, additional…

According to GreenMetric, in 2020, Leiden University will be in 8th place in the global sustainability ranking UI GreenMetric. In this memo, participation in this ranking is evaluated, points for improvement are given and an ambition suggestion is made for 2021.

The new interdisciplinary bachelor's program in Science for Sustainable Societies starts in the 2025-2026 academic year.

Professor of Fungal Genetics and Biotechnology Arthur Ram explains how fungi can help us be more sustainable.

The Farm to Fork Strategy seeks to transform the EU food system towards greater sustainability. To do this, Vincent Delhomme argues, some of the traditional concepts and doctrines in EU internal market law need to be challenged and rethought.

On 21 June 2024, the student-based initiative EU Talks?! was delighted to host its second event in the form of a panel discussion entitled 'Sustainable ambition vs. agricultural consideration'.

A partnership with the Leiden Leadership Programme: what does it bring you? Two partner organisations in the field of sustainability, Arcadis and Bioto, share their experiences: “It's great to be surprised by new insights.”

The energy transition is already a huge challenge for society, but sustainable use of resources is even more complicated. Yet it is at least as urgent. Ester van der Voet has been working on it for decades, for example within the United Nations. Since February, she is a professor at the Centre for Environmental…

Industrial ecologists Stefano Cucurachi and Flora Siebler are part of the new consortium PROGENY, which received 3.6 million euros from the European Commission. PROGENY is an exciting project that will study the possibilities of soap films for innovations, such as ultra-thin screens.

CERA (CErtification of RAw Materials) is a four-year project that will develop a standardized certification scheme ensuring environmental, social and economic sustainability in extraction, processing, trading and manufacturing of all mineral raw materials. It will guarantee traceability of certified…

Leiden chemists Marc Koper and Ian McCrum have discovered that the degree to which a metal binds to the oxygen atom of water is decisive for how well the chemical conversion of water to molecular hydrogen takes place. This insight helps to develop better catalysts for the production of sustainable hydrogen,…

It is one of the energy carriers of the future: hydrogen. But how can hydrogen be produced in a sustainable way? With over 50 million euros in funding from the Netherlands Organisation for Scientific Research(NWO) and industry, a research project involving 58 partners from both the Netherlands and abroad…

Warm Sweater Day, February 7th & Week of Sustainability, February 10th-14th

How do societies move forward with sustainable, effective and efficient management of Earth's water resources?

From energy transition to the nitrogen crisis: artificial intelligence can be of great help. Researchers from the three universities in Zuid-Holland are seizing the opportunity. Three of them talk about collaborative research in the AI for Energy and Sustainability focus group within the Zuid-Holland…

If you could convert CO2 into building blocks for other molecules with the help of electricity, you could make the chemical industry considerably more sustainable. Leiden chemists have unravelled a fundamental part of this process and applied this knowledge in a real device, as they write in Nature…

Urban green infrastructure has the ability to make make cities more sustainable. However, the exact implementation of green infrastructure and the choices that must be made during implementation, are still topic for discussion. In the Future Cities podcast, environmental scientist Joeri Morpurgo chats…

Sheltering is an immediate human need and determines well-being andhealth.

The sustainable production of hydrogen could potentially be made more efficient by adding a cleverly chosen salt to the process. Researchers at the Leiden Institute of Chemistry (LIC), in collaboration with physicists at the University of Twente, have discovered that the type of salt present in the…

For students who want to be an intermediary between scientific experts, policy makers and politicians in the domain of sustainability, the master programme Governance of Sustainabiliy might be just what they are looking for. Leiden University intends to start this new The Hague based programme in September…

Although the weather in the Netherlands will always be unpredictable, June might be the month to say with certainty that the temperatures will be pleasing enough for a ride on your bicycle. Aside from the benefits for your (mental) health, you will also make a positive impact on the environment. Start…

How can we best deal with the current problems caused by the human impact on the nitrogen cycle? How do we make the transition to a sustainable society? As of 1 September, nitrogen expert Jan Willem Erisman will be working on these questions at Leiden University: he will exchange the Louis Bolk Institute…

Four students of the MSc Industrial Ecology have recently been selected to participate in the accelerator programme of the EIT Climate-KIC, which helps sustainable start-ups. The four students use coconut husks to develop sustainable boards, which can be used to make furniture.

Giovanni Gruni, Assistant Professor European Law, will take part to the International Law Association committee on international trade law, sustainable development and the Green economy. The meeting will be held at King's College, University of Cambridge on the 11th of November.

Leiden heritage expert Sjoerd van der Linde is carrying out research on the heritage of the Caribbean region. This research forms part of the international Nexus 1492 project on the consequences of colonisation for the Americas. ‘We first have to find out what the local population wants.'

A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.

How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?

The research programme Industrial Ecology aims to support the ecological transformation of society and environment towards sustainability. The research subject is Industrial Ecology in its broadest definition, covering environmental systems analysis, and incorporating the social and economic aspects…

Water, Urbanism, and Sustainability in Roman Ostia

Agriculture is among the most vulnerable sectors to climate change and poorer countries face the most severe difficulties. Coffee farmers in Central America, for instance, are facing multiple and mutually reinforcing crises, including price shocks, outbreaks of pests and diseases, migration, and farm…

Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.

Starting 1 February 2023, Daniëlla Dam-de Jong has been appointed as professor to the new Chair International Sustainable Development Law at the Grotius Centre for International Legal Studies at Leiden University. Her expertise lies in the field of sustainable development, with an emphasis on natural…

Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.

A scenario building web-tool and knowledge package to enable multi-level decision making for the transition to the Circular Economy

A festive and honourable visit to our southern neighbours for professor Marc Koper. On Thursday 23 March, he received an honorary doctorate at the University of Antwerp. Koper gets the title in recognition of his expertise in the field of electrochemistry. ‘An important recognition for our research…

How can we make agricultural production systems more sustainable as the worldwide demand for healthy, safe food continues to grow? How can we develop healthy new food crops that have higher yields while requiring fewer harmful chemicals?

Exploring the Meanings of Lands and Forests as an Avenue for Mutual Development of People and Nature in Ghana

Students at Leiden University believe that their degree programmes should focus more on sustainability. These are the findings of a survey of more than 550 students by Leiden University Green Office.

Leiden University has taken eighth place in this year’s SustainaBul, the sustainability ranking for universities and universities of applied sciences in the Netherlands. It was in 18th place last year.