Biodiversity in the Netherlands is having a tough time. Professor of Natural Capital Koos Biesmeijer combines research with practical advice: from the greening of industrial parks to solutions inspired by hi-tech nature. Inaugural lecture 9 March.

Port City Futures is an initiative of the Leiden-Delft-Erasmus Universities collaboration. The program investigates the evolving socio-spatial conditions, use and design of port city regions, in particular exploring areas where port and city activities occur simultaneously and sometimes conflict.

LUGO is setting up an online network for students from Leiden University that are interested in sustainability.

Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved by the highest court in the Netherlands, casting the country into a nitrogen…

In some university restaurants and cafés, you can already order them and, come January, you can enjoy them everywhere: the Pure products. Sustainable, healthy and/or vegetarian. The beautiful lime green, also the colour of the plates and bowls, is the vibrant symbol of these products. And Pure is even…

A Leiden Groningen student team has reached the European finals of the BISC-E competition. In this annual competition students have to come up with a sustainable solution to a major social problem. The team invented Suckerspheres: a natural alternative to the plastic microbeads that are still widely…

With the Liveable Communities – Liveable Planet project, Marja Spierenburg, Professor of Anthropology of Sustainability and Livelihood, is showing that scientists are driven by ambition, hope and faith. She is linking Vrouw Vennepolder, a polder in Zuid-Holland, to the UN climate goals.

From underground heat exchangers at the Bio Science Park to drinking taps to replace water coolers. With its new environmental policy plan, Leiden University will become greener in the coming years.

By 2050, more than 70 per cent of the world’s population will live in cities. A group of International researchers has developed software that shows city planners where to invest in nature to improve people’s lives and save billions of dollars.

As climate change and ecological degradation’s effects on our mental health becomes more severe, we must all do our best to protect not just the environment, but also our mental well-being. Therefore, on this Sustainability Day, we have collaborated with Healthy University Leiden to focus on the relationship…

The effects of sustainability projects on poorer, marginalised people should be considered at a much earlier stage. This is the opinion of Marja Spierenburg, Professor of Anthropology of Sustainable Development and Livelihood, who will give her inaugural lecture on 25 February.

China’s booming aquaculture industry is increasingly dependent on fishmeal made from wild-caught fish, a practice that depletes wild fish stocks. A new study conducted by institutions including Leiden University and Stanford offers a more sustainable path. The study appeared in the journal Science on…

On Sustainable Tuesday, two weeks before Dutch Budget Day, the Dutch cabinet receives a suitcase full of sustainable ideas and initiatives. The initiators' aim: to make the government plans for the upcoming year a little more sustainable. At the Leiden Institute of Environmental Sciences (CML), assistant…

Many students are finishing their master thesis on sustainability this summer. In this blog, we reflect on their topics, approaches, and goals by highlighting theses from Governance of Sustainability, European Law, Global Archaeology, Computer Science: Artificial Intelligence, Industrial Ecology, and…

Leiden University has taken 18th place in the SustainaBul, the sustainability ranking of universities and universities of applied sciences in the Netherlands. A total of 32 institutions took part in this the tenth edition of SustainaBul. Although Leiden University is two places higher than last year,…

This study focused on how households' food consumption and waste were adapted to lifestyles during COVID-19.

On 1 August, Lars Jeuken started work as Professor of Biophysical Chemistry at the Leiden Institute of Chemistry (LIC). His research is at the intersection of biology and chemistry, but also involves physics and nanotechnology. Jeuken: ‘By linking nanoparticles to proteins and bacteria, we want to convert…

How can educators in non-STEM fields integrate Climate Change Education to enhance students’ knowledge, skills, and resilience?

Shah recently wrote an op-ed for the Commentaries series of the Istituto Affari Internazionali in Rome, which has been published online. The piece is on India’s performance and priorities regarding the UN sustainable development goals (SDGs) and collaboration with the EU.

Leiden University continued to reduce its carbon footprint in 2021 by being more careful with natural resources and making structural reductions to its energy consumption. This is what it says in the Sustainability Report 2021.

This paper provides an initial answer to the question regarding eco-labels: ‘How can we make the development of eco-labels more structured and transparent?’

The MicroSOS project is designed to bring together academic and industrial partners with different expertises to address challenges that agriculture is facing due to climate change and invests in the development of microbiome-based solutions towards more sustainable agricultural practices.

Leiden University needs to become the sustainability frontrunner of the Dutch universities, the co-participation and the Leiden University Green Office (LUGO) call for. This means that sustainability needs to be further integrated into education and research, as well as the university’s business ope…

The University's CO2 footprint has once again decreased. This is the conclusion of the 2022 Sustainability Report. The report also concludes that steps have been taken to integrate sustainability into Leiden University education and research.

February 8 saw the launch of the Medical Delta ‘Sustainable Hospitals’ Interdisciplinary Thesis Lab. The research projects will touch on different aspects of healthcare. The students hope they will be able to offer practical solutions to make hospitals greener.

Leiden University is demolishing a number of old laboratories of the Faculty of Science in a sustainable way. The Dutch Green Building Council, an organisation that seeks to ensure sustainable construction and demolition, awarded this approach four stars.

Last year we organized a sustainability conference with much success together with the co-participation bodies of Leiden University.

Leiden University has taken eighth place in the UI Green Metric, a global sustainability ranking for universities. Over 900 universities from all round the world participated in the ranking.

The elections for the Leiden University Student Council and Faculty Councils are coming up, starting on the 17th of May!

The enthusiastic finalists of the Sustainable Business Battle proved that sustainability and business can go together well. Fire in their bellies, they pitched their green solutions, ranging from an Energy Race app for DUWO to a cycle parking facility covered with plants at the Bio Science Park.

Leiden University's 2017 annual report has now been published. This year for the first time the University has also published a separate sustainability report. Leiden University is the first university to produce a separate report on the progress of its sustainability policies.

For the first time, Leiden University has made it to the top 10 of the UI Green Metric, a global sustainability ranking for universities. Of the 780 participating universities, Leiden has taken seventh place.

More than 30 members of Programme Committees, Faculty Councils and the University Council met online on 27 November with a mission: how can university co-participation work towards a more sustainable university in terms of education, research, and operations? The Leiden University Green Office and the…

Friday 30 January 2015 were the final presentations of the last course of the Minor Sustainable Development.

On Friday 27 November 2015, the conference ‘Law & Sustainable Development’ took place at the University of Leiden, organised by the students of the Mordenate College .

The energy and water consumption and CO2 footprint of all buildings at Leiden University can now be seen on its new Duurzaam in Beeld website. ‘We do a lot about sustainability,’ says Jeroen Waijenberg, Sustainability and Energy Coordinator at the University’s Real Estate Directorate. ‘But our efforts…

One person can already make a difference, and if all students and academics were eco-friendly, the world would be a much more sustainable place. Plastic Soup Surfer Merijn Tinga opened the academic year in Leiden with this message.

Fashion is a common thread running through alumna Anouk van Oss’s life. From a young age, fashion was a way for her to express herself. That was until she discovered how problematic the fashion industry is. She decided to focus on sustainability in her studies and hopes at some point to become a sustainability…

Today marks the launch of the LDE Bachelor Honours Programme Sustainability. Students from Leiden University, TU Delft and Erasmus University will work together on concrete sustainability issues of organisations. Interest in the new programme turned out to be overwhelming. Two lecturers involved share…

According to GreenMetric, in 2020, Leiden University will be in 8th place in the global sustainability ranking UI GreenMetric. In this memo, participation in this ranking is evaluated, points for improvement are given and an ambition suggestion is made for 2021.

CERA (CErtification of RAw Materials) is a four-year project that will develop a standardized certification scheme ensuring environmental, social and economic sustainability in extraction, processing, trading and manufacturing of all mineral raw materials. It will guarantee traceability of certified…

How do societies move forward with sustainable, effective and efficient management of Earth's water resources?

The new interdisciplinary bachelor's program in Science for Sustainable Societies starts in the 2025-2026 academic year.

The Farm to Fork Strategy seeks to transform the EU food system towards greater sustainability. To do this, Vincent Delhomme argues, some of the traditional concepts and doctrines in EU internal market law need to be challenged and rethought.

On 21 June 2024, the student-based initiative EU Talks?! was delighted to host its second event in the form of a panel discussion entitled 'Sustainable ambition vs. agricultural consideration'.