324 search results for “anthropology of food” in the Staff website
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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José María Castro Ibarra
Faculty of Humanities
j.m.castro.ibarra@hum.leidenuniv.nl | +31 71 527 1646
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Call for volunteers: "Food stories for the biome"
Education, Research
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Jac Aarts
Faculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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Annemarie Samuels
Faculteit der Sociale Wetenschappen
a.samuels@fsw.leidenuniv.nl | +31 71 527 1724
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Miriam Waltz
Faculteit der Sociale Wetenschappen
m.h.a.waltz@fsw.leidenuniv.nl | +31 71 527 2727
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Gerard Persoon
Faculteit der Sociale Wetenschappen
persoonga@fsw.leidenuniv.nl | +31 71 527 3451
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Siyun Wu
Faculteit der Sociale Wetenschappen
s.wu@fsw.leidenuniv.nl | +31 71 527 3451
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Jaap Corthals
Faculty Governance and Global Affairs
j.corthals@fgga.leidenuniv.nl | +31 70 800 9589
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Yannick Drijfhout
Faculteit der Sociale Wetenschappen
y.drijfhout@fsw.leidenuniv.nl | +31 71 527 2727
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Zamzam Fauzanafi
Faculteit der Sociale Wetenschappen
m.z.fauzanafi@fsw.leidenuniv.nl | +31 71 527 3451
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Carola Hein
Faculteit der Sociale Wetenschappen
c.m.hein@fsw.leidenuniv.nl | +31 71 527 2727
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Irene Moretti
Faculteit der Sociale Wetenschappen
i.moretti@fsw.leidenuniv.nl | +31 6 2829 8870
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Amadou Adamou
Faculty of Humanities
a.adamou@hum.leidenuniv.nl | +31 71 527 2727
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Martha Kapazoglou
Faculteit der Sociale Wetenschappen
m.kapazoglou@fsw.leidenuniv.nl | +31 71 527 2727
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Bjørn Peare Bartholdy
Faculteit Archeologie
b.p.bartholdy@arch.leidenuniv.nl | +31 71 527 7843
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Tim van de Meerendonk
Faculteit der Sociale Wetenschappen
t.van.de.meerendonk@fsw.leidenuniv.nl | +31 71 527 6760
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Benjamin Fogarty-Valenzuela
Faculteit der Sociale Wetenschappen
b.l.fogarty@fsw.leidenuniv.nl | +31 6 2829 8903
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Call for contributions: UNA supported activities Johannesburg
Research
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Nicolas Navarre
Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Floor van Meer
Faculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Irene Hadiprayitno
Faculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Xinpeng Jin
Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Gerard Breeman
Faculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Corey Williams
Faculty of Humanities
c.l.williams@hum.leidenuniv.nl | +31 71 527 6903
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Nikkie Buskermolen
Faculteit der Sociale Wetenschappen
n.buskermolen@fsw.leidenuniv.nl | +31 71 527 2727
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Jasmijn Rana
Faculteit der Sociale Wetenschappen
j.rana@fsw.leidenuniv.nl | +31 71 527 3732
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John Boy
Faculteit der Sociale Wetenschappen
j.d.boy@fsw.leidenuniv.nl | +31 71 527 3825
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Harry Berghuis
Faculteit Archeologie
h.w.k.berghuis@arch.leidenuniv.nl | +31 71 527 2727
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Fitri Murfianti
Faculteit der Sociale Wetenschappen
f.murfianti@fsw.leidenuniv.nl | +31 71 527 3451
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Lennie Geerlings
Faculteit der Sociale Wetenschappen
l.r.c.geerlings@fsw.leidenuniv.nl | +31 71 527 2727
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Myfel Paluga
Faculteit der Sociale Wetenschappen
m.d.paluga@fsw.leidenuniv.nl | +31 71 527 3451
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Nikki Mulder
Faculteit der Sociale Wetenschappen
n.mulder@fsw.leidenuniv.nl | +31 71 527 3451
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Sara Petrollino
Faculty of Humanities
s.petrollino@hum.leidenuniv.nl | +31 71 527 3069
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
m.e.maeckelbergh@fsw.leidenuniv.nl | +31 71 527 2727
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Sander Hölsgens
Faculteit der Sociale Wetenschappen
s.r.j.j.holsgens@fsw.leidenuniv.nl | +31 71 527 2727
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Erik de Maaker
Faculteit der Sociale Wetenschappen
maaker@fsw.leidenuniv.nl | +31 71 527 6612
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
r.saptari.soetikno.slamet@fsw.leidenuniv.nl | +31 71 527 2727
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Jan Jansen
Faculteit der Sociale Wetenschappen
jansenj@fsw.leidenuniv.nl | +31 71 527 3996
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Anna Notsu
Faculteit der Sociale Wetenschappen
a.notsu@fsw.leidenuniv.nl | +31 6 2825 1683
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Bart Barendregt
Faculteit der Sociale Wetenschappen
barendregt@fsw.leidenuniv.nl | +31 71 527 3475
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Vénicia Sananès
Faculteit der Sociale Wetenschappen
v.i.l.sananes@fsw.leidenuniv.nl | +31 71 527 2727