203 search results for “food” in the Staff website
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
- Swim the Rapenburg Race for spinal cord injury research
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Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. ‘75 per cent of our crops and 90% of…
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Snellius
Niels Bohrweg 1, Leiden
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Huygens
Niels Bohrweg 2, Leiden
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Lecture Hall
Einsteinweg 57, Leiden
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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University Library
Witte Singel 27, Leiden
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Beat the Professor PubQuiz
Festival, We are Science week
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Collaborations: Jessica Kiefte-De Jong (LUMC) and Paul Behrens (FWN) on Food & Sustainability - Discussion Meeting + Network Drinks
Lecture
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Van Steenis
Einsteinweg 2, Leiden
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Pieter de la Court
Wassenaarseweg 52, Leiden
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Kamerlingh Onnes Building
Steenschuur 25, Leiden
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Kilotonnes of 'recycled' Dutch plastic waste end up in the sea
On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…
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Efficient phosphorus use can prevent cropland expansion
More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…
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Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
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Anna van Buerenplein
Anna van Buerenplein 301, The Hague
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Schouwburgstraat
Schouwburgstraat 2, The Hague
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Who’s on the JUL board?
The JUL board consists of 4 volunteers. In addition, the board is represented within the various university units by an ambassador.
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Career Talk with Wim Klop
Debate, Career Talk
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‘If we buy these imported products, we are co-responsible for the global decline in biodiversity’
What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass. ‘After developing the models,…
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Students work on bacterium that makes sustainable plastic
A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.
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What if the Netherlands became vegan?
Imagine no one in the Netherlands would eat animal products anymore, what would happen? And would it contribute to more climate justice? That is the theoretical exercise that environmental scientist Jan Willem Erisman and landscape architect Berno Strootman are taking up. 'Sometimes you have to think…
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Educational experiment with polder rice
Is polder rice a feasible circular alternative to cows on peat soil? In May, an experimental trial began, with researchers from Leiden University and Wageningen University & Research (WUR) planting around 3,000 rice plants at the Polderlab near Leiden. The researchers aimed to test rice as a middle…
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Fleschtival: Kom naar het 100ste verjaardagfeestje van De Leidsche Flesch
Social
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Looking at toxicodynamic variation in the human population to address chemical safety
The European Food Safety Authority (EFSA) has awarded a €1.6M contract to an LACDR-led consortium to assess how sensitivity to toxicity caused by chemicals varies among individual people. Currently these toxicodynamic differences are an unknown source of uncertainty when carrying out risk assessment…
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LACDR International Day
As a new initiative of the LACDR Institute Council, the Diversity, Equity, and Inclusion (DEI) team celebrated diversity and raised awareness about DEI with a first LACDR Internationals’ Day on September 22, 2022.
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LACDR Barbecue
After two years the LACDR Barbecue took place again on Monday the 20th of June. This was a great success. In the sun while enjoying a drink and nice food, everyone had the opportunity to talk to each other again during a social event. Thanks again to everyone who helped during this event.
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Cooking workshop with PhD’s of cohort 2020
Just before the new measures, we have had the cooking workshop with the PhD’s of cohort 2020. Luckily, it was planned just in time, because we haven't had that much opportunities to meet each other live. It was an amazing evening with nice recipes and awesome food.
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Healthy soil for a healthy gut
How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…
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Students seek sustainable solutions for businesses
Master’s students in Industrial Ecology and Governance of Sustainability have helped answer organisations’ questions about sustainability
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Lindsey Burggraaff wins Krijn Rietveld Memorial Innovation Award
Data scientist Lindsey Burggraaff has won the second edition of the Krijn Rietveld Memorial Innovation Award. She receives the prize for her research into bioactive substances in food. ‘Burggraaff's work is situated at a unique intersection of data science, biochemistry and the fields of food and nutrition,’…
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Paul Behrens’ book on climate change launched in the US
The book ‘The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science’ by Paul Behrens has been launched in the US, a year after its original release in Europe. In his book, Behrens describes both hopeful and pessimistic scenarios for our planet.
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Adapting to climate change: mutation enables flour beetles to speed up their development
Leiden biologists have found a mutation in flour beetles that allows them to speed up their development. The study has been published in Nature Ecology and Evolution.
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Leiden biologists get awarded 730k NWO grant
Salma Balazadeh, Víctor Carrión, and Jos Raaijmakers, biologists at the Institute of Biology Leiden (IBL), have successfully applied for an NWO grant and got awarded 730.000 euros. The board of NWO Domain Applied and Engineering Sciences awarded funding for their project within the Open Technology Programme…
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Thesis on animal welfare wins second prize at Leiden University award ceremony
Did you know that each year 18 billion animals die without making it to someone’s plate? Governance of Sustainability alumna Juliane Klaura has won the second prize for her thesis about the environmental impact of global food production. She won the prize at the university-wide master thesis award event,…
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Bacteria growing on light and air: a revolution for biotechnology?
Research to experiment with bacteria that grow like plants has been granted the NWO XS grant. These bacteria use light and carbon dioxide to grow, and will be designed especially for use in the biotechnological field. Tijn Delzenne and his supervisor Dennis Claessen can spend 50.000 euros on the exp…
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Wijnhaven
Turfmarkt 99, The Hague
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funders
Many national and international research funders can provide financing for your research project.
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Lipsius
Cleveringaplaats 1, Leiden
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De dag van Jasper
Jasper Knoester is the dean of the Faculty of Science. How is he doing, what exactly does he do and what does his day look like? In each newsletter, Jasper gives an insight into his life. This time, Jasper writes his column from Singapore.
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How polluting are the clothes in your closet?
Cotton is the most widely used natural fibre for clothes. But how polluting are our jeans and shirts actually? Environmental scientist Laura Scherer coordinated an international research project on the impacts of cotton. ‘The purchases of consumers in Europe can contribute to water scarcity in China…
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Start pilot cultivating rice on peatland
Is polder rice a feasible circular alternative for cows on peatland? A pilot experiment started this week. On May 22nd, researchers from Leiden University and Wageningen University & Research (WUR) planted roughly 3,000 rice plants on the Polderlab near Leiden. The researchers want to test rice as a…
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Biology student Martijn Verkuilen wins Unilever Research Prize
Martijn Verkuilen is the winner of the Unilever Research Prize 2022. By transferring DNA from a plant into yeast, he made the first move to produce a new drug for type 2 diabetes. He collected his prize in Wageningen on 24 November.
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Blog: Freedom is important, commitment too
Professor Jan Willem Erisman is happy with the freedom at our University. But frameworks are needed, he believes. That is why he makes a proposal for such a framework from the perspective of his own profession. In fact, he makes a proposal for a wonderful ambition for Leiden University.
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Cod behave differently in noisy environment
Underwater noise from seismic surveys affects the behaviour of Atlantic cod. These are the results of research by Leiden biologists in collaboration with colleagues from Belgium. During such surveys the fish are less active than usual and their circadian rhythm is disrupted; soon after exposure they…