294 search results for “food and foodways” in the Staff website
-
Jac AartsFaculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
-
Andrea WatersFaculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
-
Kim BeerdenFaculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
-
Archaeology students make museum exhibition on Sugar: ‘Before this I had no idea how sugar was produced’
When following a course on archaeology of the Crusaders, five archaeology students were presented the unique opportunity to create a small exhibition at the National Museum of Antiquities. The coronavirus situation made a complex task even more challenging. ‘We had to work through the lockdown with…
-
Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
-
Registration deadline Food for Thought lunch is 5 June 2023
Research
-
New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
-
Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
-
Call for volunteers: "Food stories for the biome"
Education, Research
-
Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
-
Qi YuScience
q.yu@cml.leidenuniv.nl | +31 71 527 2727
-
Laura SchererScience
l.a.scherer@cml.leidenuniv.nl | +31 71 527 6832
-
Oliver TaherzadehScience
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
-
Jennifer AndersonScience
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
-
Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
-
No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
-
Vincent Walstra | PhD candidate Cultural AnthropologyFaculteit der Sociale Wetenschappen
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
-
Amanda HenryFaculteit Archeologie
a.g.henry@arch.leidenuniv.nl | +31 71 527 7844
-
Cristina Grasseni | Professor Cultural AnthropologyFaculteit der Sociale Wetenschappen
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
-
Jessica Kiefte-de JongFaculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
-
Hanna StalenhoefFaculteit der Sociale Wetenschappen
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
-
Gerard BreemanFaculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
-
Xinpeng JinScience
x.jin@cml.leidenuniv.nl | +31 71 527 2727
-
Simay Çetin | PhD candidate Cultural AnthropologyFaculteit der Sociale Wetenschappen
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
-
Ancois De Villiers | PhD student Cultural AnthropologyFaculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
-
Maria VasileFaculteit der Sociale Wetenschappen
m.vasile@fsw.leidenuniv.nl | +31 6 2829 8900
-
Nicolas NavarreScience
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
-
Federico De Musso | Assistant professor Cultural AnthropologyFaculteit der Sociale Wetenschappen
f.de.musso@fsw.leidenuniv.nl | +31 71 527 1360
-
Floor van MeerFaculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
-
Katarzyna J. CwiertkaFaculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
-
Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
-
National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
-
research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
-
Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
-
3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
-
Food stories and the microbiome
Workshop
-
Tessa Minter | Assistant professor Cultural Anthropology and Development Sociology | Leiden UniversityFaculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
-
Maarten SchramaScience
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
-
Jiahui WangScience
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
-
Ton DietzAfrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
-
Sandrine GalloisFaculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
-
Diana Suhardiman Professor of Natural Resource Governance, Climate and EquityGelieerde instellingen
suhardiman@kitlv.nl | +31 71 527 2458
-
Elena Burgos MartinezFaculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
-
Christian HendersonFaculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
-
Postponed: Roundtable discussion - Food in Diplomacy : a bridging tool between Europe and Asia
Debate
-
Food Citizens?
Lecture, Research Seminar
-
Exhibition: Food Waste Transformers
Exhibition
-
Jan AbbinkAfrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
-
Akinyinka AkinyoadeAfrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
-
2023 Annual T.M.C. Asser lecture by Michael Fakhri
Research