402 search results for “food and foodways” in the Staff website
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Food stories and the microbiome
Workshop
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Tessa Minter
Faculteit der Sociale Wetenschappen
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Sandrine Gallois
Faculteit Archeologie
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Diana Suhardiman
Gelieerde instellingen
suhardiman@kitlv.nl | +31 71 527 2458
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Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Elena Burgos Martinez
Faculty of Humanities
e.e.burgos.martinez@hum.leidenuniv.nl | +31 71 527 5273
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Food Citizens?
Lecture, Research Seminar
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Buzzing decline: Dutch landscape is losing insect-pollinated plants
The Netherlands is losing plant species that rely on pollination by insects. Leiden environmental scientist Kaixuan Pan demonstrates this after analysing 87 years of measurements from over 365,000 plots. The news is alarming for our biodiversity and food security. ‘75 per cent of our crops and 90% of…
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2023 Annual T.M.C. Asser lecture by Michael Fakhri
Research
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Jan Abbink
Afrika-Studiecentrum
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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The Faculty BBQ returns on May 19th
Social
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
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Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Sustainability prize for research into the effects of a plant-based diet
Paul Behrens and his team have won the Frontiers Planet Prize of half a million euros for their research into the effects of switching to a plant-based diet.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Land for Food: Property contests in capitalist heartlands
VVI Research Meetings 2023-2024
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Food for Thought: Unhealthy Finance -Shifting Responsibilities in Society”
Lecture, Food for Thought
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Techno-power in the Food Supply Chain
Lecture, Histories Connected: Work-in-Progress
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18 billion animals a year: they die, but never end up on our plate
Each year a staggering 18 billion chickens, turkeys, pigs, sheep, goats, and cows either die or are killed without making it onto someone's plate. Environmental scientists Juliane Klaura, Laura Scherer, and Gerard Breeman were the first to calculate this number on a global scale. 'Reducing these numbers…
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Vincent Delhomme successfully defends his PhD on the regulation of lifestyle risks in EU law
On Friday 2 June 2023, Vincent Delhomme, Assistant professor at the Europe Institute at Leiden Law School, successfully defended his PhD thesis entitled : ‘Regulating lifestyle risks in EU law: Promoting health in a diverse market’.
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Ann Skelton in Aljazeera on child rights in Syria Camps
The United Nations Committee on the Rights of the Child (CRC) has accused Finland of violating the rights of Finnish children by leaving them in life-threatening conditions in Syrian camps. Ann Skelton, member of the committee, calls the situation 'inhuman'.
- In memoriam: Margreet Zandbergen
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Quiet room at KOG available during Ramadan
Facility
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Food Security among the Orang Rimba in Jambi
PhD defence
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GTGC Lunch Seminar: Transformation and connections through food/waste in Dutch cities
Lecture
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Ingrained Habits: The “Kitchen Cars,” American Wheat Promotion, and the Transformation of Japanese Diet and Identity, 1956-1960
Lecture
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Interview Ivonne Koomen
Ivonne Koomen
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Steps to take before business travel abroad
Organisation
- Swim the Rapenburg Race for spinal cord injury research
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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Lindsey Burggraaff wins Krijn Rietveld Memorial Innovation Award
Data scientist Lindsey Burggraaff has won the second edition of the Krijn Rietveld Memorial Innovation Award. She receives the prize for her research into bioactive substances in food. ‘Burggraaff's work is situated at a unique intersection of data science, biochemistry and the fields of food and nutrition,’…
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Byzantine consumers focal point of a new publication
Recently Professor Joanita Vroom’s book Feeding the Byzantine City was published by the prominent academic publishing house Brepols. This volume is the fifth in a series called Medieval and Post-Medieval Mediterranean Archaeology, of which she is the editor. ‘This series aims to offer new perspectives…
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How to keep a forest happy? A study on singing behaviour in BaYaka hunter gatherers in Congo
For the first time, a group of international and interdisciplinary researchers led by Karline Janmaat and her former MSc Student Chirag Chittar, have tested the several hypotheses on music simultaneously in a modern foraging society during their daily search for tubers – their staple food.
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Students work on bacterium that makes sustainable plastic
A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.
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Students help make Maldives more fertile
Its idyllic setting and white sandy beaches have made the Maldives a hotspot for tourists. This provides an income but is a problem for the fragile natural environment. Students from various universities worked with the local people to make the soil more fertile. How did they go about it?
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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Surprising insights, experiments and magic tricks at interactive ‘Wijsneus Festival’
What should we do about litter in the countryside? Can you tell from camera images if someone is guilty? And what does your heart rate really look like? Get answers to these questions and more at the free ‘Wijsneus Festival’ on Friday 16 September at Leidse Hout Park.
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‘I’m like a kid in a candy store with all these disciplines’
Professor of cardiology Douwe Atsma (LUMC) looks beyond the traditional boundaries of hospitals and healthcare institutions for solutions to increasing pressure on the current healthcare system.
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A semester abroad: 'Locals help you experience the culture as it really is.'
And there you are. A couple of suitcases with you, in a new (unknown) country. You've arranged a room in advance. You know which university you're attending. But other than that ... Evert-Jan, master's student in Encyclopaedia and Philosophy of Law, studied at the Université Paris Panthéon-Assas in…
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CADS Alumna Eva Schouten in Duurzame Jonge 100 (Sustainable Young 100)
The Duurzame Jonge 100 (Sustainable Young 100) is an annual election for young entrepreneurs, young professionals and students who show that a sustainable future is possible. The 100 most inspiring people in the field of sustainability are chosen from all participants and appear on the list. This year,…
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AI Lab launched for effective and responsible supervision
How can you increase the effectiveness of inspectors using responsible artificial intelligence (AI)? This is the question the Innovation Center for Artificial Intelligence (ICAI) Lab AI4Oversight is tackling. By developing algorithms and methods, they try to provide optimal support for, for example,…