92 search results for “plants” in the Staff website
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Ellen Cieraad
Science
e.cieraad@cml.leidenuniv.nl | +31 71 527 2727
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Laura Julia Zantis
Science
l.j.zantis@cml.leidenuniv.nl | +31 71 527 2727
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Adam Ossowicki
Science
a.s.ossowicki@biology.leidenuniv.nl | +31 71 527 2727
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Nadia Soudzilovskaia
Science
n.a.soudzilovskaia@cml.leidenuniv.nl | +31 71 527 2727
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Martijn Bezemer
Science
t.m.bezemer@biology.leidenuniv.nl | +31 71 527 5158
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Dian Triastari Armanda
Science
d.dian.triastari.armanda@cml.leidenuniv.nl | +31 71 527 2727
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Barbara Gravendeel
Science
b.gravendeel@umail.leidenuniv.nl | +31 71 527 2727
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Peng Sun
Science
p.sun@cml.leidenuniv.nl | +31 71 527 2727
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Kiki Spaninks
Science
k.spaninks@biology.leidenuniv.nl | +31 71 527 4835
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Kevin Bretscher
Science
k.m.bretscher@biology.leidenuniv.nl | +31 71 527 4384
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Marieke Elfferich
Science
m.elfferich@biology.leidenuniv.nl | +31 71 527 5110
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Sofia Fernandes Gomes
Science
s.i.fernandes.gomes@biology.leidenuniv.nl | +31 71 527 5118
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Living Labs and ‘pavement plants’: Leiden University’s contributions to biodiversity
Through various initiatives, Leiden University is trying to make people aware of the importance of biodiversity: the cultivation of a wide variety of micro-organisms, animals and plant species. This is important because in the Netherlands biodiversity has declined from about 40 percent in 1900 to about…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Jiaxin Zhang
Science
j.z.zhang@cml.leidenuniv.nl | +31 71 527 2727
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Emily Strange
Science
e.f.strange@cml.leidenuniv.nl | +31 71 527 2727
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Pascal Nuijten
Science
p.nuijten@biology.leidenuniv.nl | +31 71 527 4384
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Tinde van Andel
Science
t.r.van.andel@biology.leidenuniv.nl | +31 71 527 2727
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Han van Konijnenburg
Science
j.h.a.van.konijnenburg-van.cittert@biology.leidenuniv.nl | +31 71 527 2727
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Natali Rianika Mustafa
Science
n.r.mustafa@biology.leidenuniv.nl | +31 71 527 5110
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Xinya Pan
Science
x.pan@biology.leidenuniv.nl | +31 71 527 4791
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Frederic Lens
Science
f.p.lens@biology.leidenuniv.nl | +31 71 527 2727
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Farzad Aslani
Science
f.aslani@biology.leidenuniv.nl | +31 71 527 2727
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Weilin Huang
Science
w.huang@cml.leidenuniv.nl | +31 71 527 2727
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Chenguang Gao
Science
c.gao@cml.leidenuniv.nl | +31 71 527 4917
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Sylvia de Pater
Science
b.s.de.pater@biology.leidenuniv.nl | +31 71 527 4760
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Sandra Irmisch
Science
s.irmisch@biology.leidenuniv.nl | +31 71 527 2727
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Paul Kessler
Science
p.j.a.kessler@hortus.leidenuniv.nl | +31 71 527 5235
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Roderick Bouman
Science
r.w.bouman@hortus.leidenuniv.nl | +31 71 527 2180
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Nienke Beets
Science
n.beets@hortus.leidenuniv.nl | +31 71 527 5144
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Peter van Bodegom
Science
p.m.van.bodegom@cml.leidenuniv.nl | +31 71 527 7486
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Geeske Langejans
Faculteit Archeologie
g.h.j.langejans@arch.leidenuniv.nl | +31 71 527 6003
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Salma Balazadeh
Science
s.balazadeh@biology.leidenuniv.nl | +31 71 527 4790
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Pingtao Ding
Science
p.ding@biology.leidenuniv.nl | +31 71 527 5306
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Chao Du
Science
c.du@biology.leidenuniv.nl | +31 71 527 4947
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Landscaping
The Landscaping department manages, cares for and maintains all green spaces, road surfaces, waterways and ponds located on University grounds. The Landscaping department also performs work on request.
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Apply now: Una Europa seed funding call
Research
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Botanical drawing
Arts and leisure, Arts and leisure
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P.J. Veth
Nonnensteeg 1-3, Leiden
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Solar panels and sedum on the roof of Snellius: A first for Leiden University
One of the largest roofs at Leiden University, that of the Snellius building, has recently been equipped with 590 solar panels and 57,000 sedum plants, making it the largest combined roof in the Benelux. The roof was officially opened on Monday 10 October by Annetje Ottow and Martijn Ridderbos, President…
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Dr. Henry in Nature: How Ancient People Fell in Love with Carbs
In 2011, Dr. Amanda Henry published her findings from dental plaque picked from the teeth of Neanderthals who were buried in Iran and Belgium between 46,000 and 40,000 years ago. Plant microfossils trapped and preserved in the hardened plaque showed that they were cooking and eating starchy foods including…
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Wat is er te doen op de Leidse Museumnacht?
Op zaterdag 3 juni vindt de Museumnacht Leiden plaats. Ook dit jaar zijn Leidse wetenschappers en studenten onderdeel van de programmering.
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Three Leiden papers in top 10 most cited of Journal of Archaeological Science: Reports
At the start of the year a lot of journals publish lists of their most cited papers of the previous year. Three papers published by Leiden archaeologists were ranked in the top 10 of the Journal of Archaeological Science: reports.
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Two Leiden professors appointed KNAW members
The Royal Netherlands Academy of Arts and Sciences (KNAW) announced on 25 April that it has appointed 18 new members. These include Leiden professors Andrew Webb and Jos Raaijmakers.
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Scientific Director, Institute of Biology Leiden
Science, Institute of Biology Leiden (IBL)
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Explore gardening: participants wanted for Community Garden pilot
Social
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Archaeologist Anastasia Nikulina interviewed for podcast Hortus Amsterdam
The Hortus Talks is a podcast series as well as a botanical college tour, recorded in the greenhouse in the middle of the Hortus Amsterdam. The theme of the podcast was plant migration. In this context Anastasia explained the importance of understanding how hunter-gatherers impacted past landscapes…
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Archaeologist interviewed about the carnivore diet
The carnivore diet, a fact or just a trend?