Leiden University's Kiem grants aim to help develop new interdisciplinary and interfaculty collaborations and encounters. In the first round, a Kiem grant was awarded to a group of researchers from the Faculty of Archaeology, the Faculty of Social Sciences, and the LUMC for the organisation of a symposium…

In a recent article published on PLOS, Drs. Briana Pobiner and Ryan McRae of the Smithsonian Institution National Museum of Natural History discuss the top 13 discoveries in human evolution in 2023.

Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…

How do molecules originate and evolve in space? And how does that ultimately determine the chemical composition of planets and their atmospheres? The Dutch Astrochemistry Network (DANIII) receives 1.6 million euros from NWO to find out. A large group of Leiden astronomers and chemists is contributing:…

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We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.

As of 1 September, archaeologist Amanda Henry has been appointed Full Professor at the Faculty of Archaeology, where she will hold the chair in Evolution in Hominin Diets. The appointment marks a new chapter in her academic journey, building on her longstanding research into ancient human diets and…

On June 16, 2025, the Institute of Political Science at Leiden University hosted a panel debate about the ongoing mass student-led protests in Serbia. The protests have shaken the increasingly illiberal regime in Serbia to its core and have grown into the largest student protests in Europe since 196…

Stress and overwork are massive problems today, but relatively little is known about stress factors in the past. With a look at the deep history of stress, Sarah Schrader hopes to get a better understanding of the human stress experience. Her project application received an NWO XS grant.

Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…

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Yuchen Lian defended her thesis on AI and language evolution at Leiden University.

Does a snake die when it bites its lip? Why will a mongoose survive a scorpion’s sting, but we humans perish? These questions occupied the minds of toxin-enthusiasts and Master’s students Biology Jory van Thiel and Roel Wouters. They collected information from many sources and published their findings…

I think we should go this way. This way! THIS! WAY!! Making yourself heard in a city can be difficult. That is not only the case for humans, but birds seem to be hindered by urban noise as well. Researcher Hans Slabbekoorn of Leiden University already showed that great tits in Leiden communicate differently…

Within the same species of butterfly many different wing patterns can occur. How is this possible? According to researchers Ben Wielstra and Emma Berdan, of the Institute of Biology Leiden (IBL), the answer lies within supergenes. A supergene is a part of a chromosome that contains many strongly linked…

Archaeology is the only science that allows us to study the material traces left by most of human evolution. But what happens when we bring philosophy into the picture? A new series of papers demonstrates how philosophical reflection can enrich archaeological research - especially when grappling with…

Cut marks on the bones of bears show that people in North-West Europe used bearskins to keep warm 300,000 years ago.

A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…

Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. But now a new study published in Science Advances demonstrates that our…