942 search results for “food china” in the Staff website
- More information about cooperating with China
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine FSW building
FSW building, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Repertoires- Buddhist Creativity, Commodification, and Digitalization in Xi’s China
Lecture, China Seminar
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Shana HeppingFaculty of Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Florian Schneider on China’s digital nationalism
In recent years, online platforms have been utilized more and more to spread Chinese nationalist discourse. In an interview posted on The Diplomat, director of the Leiden Asia Centre Florian Schneider gives his thoughts on how the digital environment has changed the way Chinese activists work.
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Rogier Creemers in Schweizer Monat about China's social credit system
Rogier Creemers, assistent professor in Modern Chinese Studies, wrote an article about China's social credit system in the Schweizer Monat. In the article he argues that it is not the most dangerous among China's technology projects.
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Jennifer AndersonFaculty of Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Laura SchererFaculty of Science
l.a.scherer@cml.leidenuniv.nl | 071 5276832
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Rogier Creemers on CNBC about China’s big tech policy
Chinese State-backed entities have taken tiny stakes in parts of two Alibaba subsidiaries that oversee a video platform and web browser. Professor Rogier Creemers argues on CNBC this move is part of a larger plan for tech regulation.
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Casper Wits in POLITICO on the EU's China Policy
University lecturer Casper Wits wrote an opinion piece on the ongoing diplomatic tensions between the European Union and China for POLITICO. In this article, he argues that 'rather than shrinking from the fight, the EU must develop a China policy that prioritizes progressive values and human rights.…
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Oliver TaherzadehFaculty of Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Ying ZhangFaculty of Humanities
y.z.zhang.2@hum.leidenuniv.nl | 071 5276006
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Ang LiFaculty of Archaeology
l.a.li@arch.leidenuniv.nl | +31 71 527 2727
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Video series: Collaboration with China in daily practice
What are the benefits for us of collaboration with Chinese partners? What sparks off Leiden researchers' interest in collaborating with colleagues in China? Leiden University shows in three short films what joint projects are like.
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Geadopteerd uit China, terug als journalist: ‘Ik wil de stereotypering doorbreken’
Haar hele leven wilde de geadopteerde Cindy Huijgen terug naar haar geboorteland China. Inmiddels is de alumnus Chinastudies en Journalistiek en Nieuwe Media er correspondent.
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Shruti JainFaculty of Science
s.jain@cml.leidenuniv.nl | 071 5272727
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Casper Wits in Politico on Europe's relations with China
Europe must be prepared to stand up for its values in its relationship with China, argues University Lecturer Casper Wits in an article in Politico.
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Who spoke what language in north-western sixth-century China?
Fifteen hundred years ago, the north-west of what we now call China was a jumble of peoples. How did those Indians, Khotanese and Tocharians influence each other and each other's languages? Associate professor Michaël Peyrot has been awarded an ERC grant of almost two million euros to unravel this 'web…
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Gul-i-Hina van der Zwan
International Institute Asian Studies
g.shahzad@iias.nl | 071 5272727
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New minor Sustainability, Climate Change and Food ‘A full spectrum analysis of global society’
In September 2023 the new minor Sustainability, Climate Change and Food starts. This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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Tensions between China and Taiwan: what's behind it?
For a while, it was uncertain whether prominent American politician Nancy Pelosi would travel to Taiwan. But last Tuesday, she did visit – much to the displeasure of China. Asia expert Casper Wits explains why China reacted so strongly and what the consequences of the visit may be.
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Simay CetinSocial & Behavioural Sciences
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Misato OkaneyaSocial & Behavioural Sciences
m.okaneya@fsw.leidenuniv.nl | 071 5272727
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Hanna StalenhoefSocial & Behavioural Sciences
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Vincent WalstraSocial & Behavioural Sciences
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Cristina GrasseniSocial & Behavioural Sciences
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Fifty years of diplomatic relations with China: an ‘open and pragmatic’ partnership
This year, the Netherlands and China reflect on fifty years of diplomatic relations at ambassadorial level. How has the relationship between the countries developed over the past half century? An interview with university lecturer Vincent Chang.
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Protests in China: Politicians afraid of not the population but colleagues
That it was students who started the protests in China against its zero Covid policy makes things more dangerous for politicians. China expert Frank Pieke explains the role of students in China, what makes the protests unique and what might happen next.
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Zifan MengSocial & Behavioural Sciences
z.meng@fsw.leidenuniv.nl | +31 71 527 2727
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Frank PiekeFaculty of Humanities
f.n.pieke@hum.leidenuniv.nl | 071 5272727
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Federico De MussoSocial & Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Xinpeng JinFaculty of Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Nicolas NavarreFaculty of Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Jac AartsFaculty of Archaeology
j.m.m.j.g.aarts@arch.leidenuniv.nl | 071 5272727
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Deconstructing a more assertive China: How did its foreign policy change?
Since 2009-2010, the West viewed China as more assertive. Especially after Xi Jinping came to power in 2012, the country abandoned Deng Xiaoping’s ‘low profile’ foreign policy. Friso Stevens explains in his dissertation where this change has come from. The dissertation defence is on 28 March.
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.