A Twenty-First Century Guide

China wordt steeds assertiever in zijn relaties met andere landen, maar achter dit beeld gaat een opmerkelijk diverse maatschappij en politieke realiteit schuil die tal van aanknopingspunten biedt voor samenwerking en verdere integratie van China in de wereld. In China een gids voor de 21e eeuw past…

This is an Erasmus+ International Credit Mobility project of Leiden University's Faculty of Humanities with Fudan University in China.

Cristina Grasseni’s project

This is an Erasmus+ International Credit Mobility project of the Faculty of Science with Sichuan University in Chengdu.

The research within the Food research programme at CML focuses on a transition towards sustainable food production and consumption systems. We investigate from a very small to a very large scale, at a local, national or international level. We do so by researching for example molecular tools, food systems,…

This is an Erasmus+ International Credit Mobility project of Leiden Law School with Shandong University in Qingdao.

This is an Erasmus+ International Credit Mobility project of Leiden University’s Faculty of Science and Sichuan University’s College of Mathematics.

Students in EFL (English as a foreign language) classes may regard their non-native teachers as successful models of intercultural communication and mediators between the cultures of English-speaking countries (ES cultures) and their own cultures. Teachers who are aware of such roles may introduce and…

The HARVEST project explores the dietary choices that our hominin ancestors and relatives made, by recovering information on what they consumed, and how factors like environmental variation, intrinsic biology, and development of food processing technologies could have influenced their decisions.

Leiden University and China import partner.

This study focused on how households' food consumption and waste were adapted to lifestyles during COVID-19.

How are law and governance in China responding to rapidly changing circumstances, and what does that mean for the relationship between the state and its citizens?

Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.

The research project focuses on teachers’ learning motivation and learning performance in professional learning activities.

This thesis studied in depth the energy use and CO2 emissions of the industrial sector in China.

The ERC project 'Food citizens?' is a comparative analysis of a growing phenomenon in Europe: collective food procurement, namely networks of people who organize direct food production, distribution, and consumption.

'Food Citizens? An anthropological project on collective food procurement in European cities

Leiden University has student exchange and scholarships agreements with various Chinese universities, varying from long-term exchange programmes to two-week Summer Courses.

The Greater China Region Group develops and monitors Leiden University's cooperation with China.

On 29 June May 2022 Yujing Tan successfully defended a doctoral thesis and graduated.

Sustainably produced food reduces CO2 emissions during production and promotes the region’s economy. The University is working to increase the number of organic, fair trade, vegetarian and vegan products in its restaurants.

Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.

What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…

On the 25th of February, Peng Wu successfully defended his doctoral thesis and graduated. The Leiden University Centre for Linguistics congratulates Peng on this achievement.

On Friday 7 March 2025 Adam Knight successfully defended a doctoral thesis and graduated.

On 17 January 2024 Ying Wang successfully defended a doctoral thesis and graduated.

How do different communities of residents in The Hague perceive and manage food waste in relation to citizenship (rights and responsibilities)?

Jifeng Liu defended his thesis on 2 February 2017

The project 'Food citizens?' examines the consequences and premises of collective food procurement in three European cities (Rotterdam, Turin, and Gdańsk).

What are the impacts of digital educational resources on rural teachers and their teaching in China?

Bob van Grieken and Jaroslaw Kantorowicz published an article in the journal Geopolitics which explores the determinants of China's official financing of Pacific Island states.

Teachers of English as a foreign language in China and the Netherlands have different notions of themselves as teachers in relation to cultures associated with the English language.

On Friday 15 November 2024 Chunli Song successfully defended a doctoral thesis and graduated.

By placing food at the centre of investigation, this Minor explores current-day debates on political, environmental, economic and cultural change at both the local and global levels.

A political-legal study of rights invocation by pollution victims in China and Indonesia

Once a month, the Europa Institute comes together to hear from its own staff members, guest researchers, or external scholars about their research plans, work in progress papers, or recently concluded projects relevant to European law. The Food for Thought-series is organised by Melanie Fink.

DIGIFOOD is a transnational research project that investigates how data governance can support equitable and sustainable digital food systems. Around the world, digital technologies are transforming agriculture. Sensors in soil, satellites in space, and mobile phones in farmers’ hands are generating…

On 24 May 2017, the Hazelhoff Centre for Financial Law welcomed Shen Wei, Dean and Professor of law at Shandong University School of Law in China, for the 14th Hazelhoff Guest Lecture.

CSC-Leiden University joint scholarship program

Rising geopolitical tensions are causing states and national elites to innovate their use of the past for present-day political ends. This is certainly true for the People’s Republic of China, which celebrated its 75th anniversary in 2024 amid mounting superpower rivalry, ideological tensions with the…

In tracing the deeper historical roots of what Xi Jinping contemporarily frames as a “Chinese dream” of “wealth and power,” the article discerns key actors, events, and organizing principles in a long process toward restoring China’s deemed rightful place in the regional system.

Cristina Grasseni, Federico de Musso, Ola Gracjasz, Maria Vasile, Vincent Walstra and Marilena Poulopoulou are part of the 'Food citizens?' Research project.

Isotopic insights on human diet from the later stone age to Neolithic in Northwest Africa, Morocco

Food waste is a defining inefficiency of the modern food system, with profound implications for resource use, climate change, and circular economy transitions. This dissertation examines food waste through two complementary lenses: the prevention of avoidable food waste and the valorization of unavoidable…

On the 2nd of September Jiyan Qiao successfully defended a doctoral thesis and graduated.