A huge shiny aluminium object stands in the middle of the Polderlab in Oud Ade. Are the researchers trying to make contact with extraterrestrial life? Certainly not; they are using the ’Moon landers’ to measure whether innovative forms of agriculture reduce greenhouse gas emissions. Fleur van Duin works…

In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…

Thijs Bosker, Associate Professor of Environmental Sciences at Leiden University College (LUC) and the Institute of Environmental Sciences (CML), has received funding as part of a large consortium to study the impacts of microplastics on agricultural soils. The project will receive 7 million euro of…

In a new study published in PLOS One, Leiden archaeologist Anastasia Nikulina, together with an international team from France, Denmark, the United Kingdom and the Netherlands, challenges the long-held belief that early humans had minimal impact on their environment before the rise of farming.

If Europeans eat less meat and dairy, this will have major consequences for farmers. New research shows that many barns and machines could lose their value. With the right policies, these losses can be limited. This is shown by research from Leiden, Oxford and Vienna.

More severe droughts that will also last longer: this will primarily be a problem for irrigated croplands, as discovered by environmental scientist Qi Chen. Mixed forests with a variety of plant species will be the least vulnerable. Chen compared the effects of drought on different ecosystems across…

Nitrogen professor Jan Willem Erisman and Ton Brouwer have released a new report presenting scenarios to actually meet the agricultural nitrogen targets for 2030. Their message to politicians in The Hague: ‘Look at this approach — it is possible.’

Soil that is too wet, or too dry. Or with a lot or few nutrients. Due to climate change, the differences are becoming bigger, and plants must increasingly be able to adapt to survive. How do you make plants more stress-resistant? For this purpose, researchers from Leiden, along with other universities,…

Is polder rice a feasible circular alternative for cows on peatland? A pilot experiment started this week. On May 22nd, researchers from Leiden University and Wageningen University & Research (WUR) planted roughly 3,000 rice plants on the Polderlab near Leiden. The researchers want to test rice as a…

The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…

How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…

The Vrouw Vennepolder near Oud Ade has been transformed into the Polderlab. Scientists and students from Leiden University, together with farmers and citizens, investigate how to manage peatland in a sustainable and profitable manner. A great opportunity for students to experience how scientific knowledge…

‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’

More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…

A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.

Using biomethane to produce ammonia, a crucial chemical in agriculture, could drastically reduce the climate impact of the process. In a study published in One Earth, researcher Robert Istrate shows it’s even possible to make ammonia production net-zero or carbon negative.

How to take ownership of your career? To find out, students from ‘Design Your Career as a Climate Change Maker’ visited a farmer who has done just that. They learned from him that it’s never too late to start working on something you believe in.

Does a communal garden provide cool air and warm neighbourly relations? Does an additional row of trees increase biodiversity? These kinds of questions are key in the COMBINED project, on which Leiden scientists and residents of The Hague, among others, can work for six years with 4 million euros from…

Soil ecologist Emilia Hannula has been awarded a Vidi grant by NWO to examine how soil could become a promising ally in combating climate change and improving biodiversity. ‘Soil creatures might be invisible’, she says, ‘but they play a huge role in creating a healthy environment.’

2,240 plant extracts from 1,299 different plant species of Dutch origin. That’s the collection of the Dutch Extract Library, which has recently been transferred to the Institute of Biology Leiden. To plant biologist and contact person for this library Pingtao Ding this is a true treasury. ‘To bring…

‘Wadden Sea Sounds’ is the name of a new project launched by the Waddenvereniging in collaboration with researchers from Leiden University and the University of Groningen. The aim is to find out how underwater noise affects marine life in the Wadden Sea.

The effects of sustainability projects on poorer, marginalised people should be considered at a much earlier stage. This is the opinion of Marja Spierenburg, Professor of Anthropology of Sustainable Development and Livelihood, who will give her inaugural lecture on 25 February.

Cotton is the most widely used natural fibre for clothes. But how polluting are our jeans and shirts actually? Environmental scientist Laura Scherer coordinated an international research project on the impacts of cotton. ‘The purchases of consumers in Europe can contribute to water scarcity in China…

The Student Cabinet, a shadow cabinet with students from the Dutch universities, has presented its first ‘coalition agreement’. As Minister for New Democracy, Leiden student Zeineb Romdhane says inclusion should form ‘the basis of our democracy’.

The environmental risks of new pesticides containing nanoparticles are inadequately researched, according to four Leiden scientists in the scientific journal Environmental Science & Technology. They call for an examination of the long-term and environmental effects of pesticides containing nanoparti…

Green cities and a well-protected food system: Roy Remme and Oliver Taherzadeh study ways to achieve these. But how can their scientific findings lead to societal change? They share their experiences with science-policy initiatives.

Connecting scientific fields, enhancing research and teaching, and providing innovative solutions to complex social issues: that is the idea behind interdisciplinary research. What did the university achieve in 2024? A small sample.

Leiden researchers, Professor Remko Offringa and co-applicants Salma Balazadeh and Frederic Lens received an NWO-XL grant (2.5 million euros). Together with researchers in Wageningen and Groningen, they will study the genetic and environmental drivers of woodiness. From plant to molecule, the groups…

The Sustainability Monitor 2024 reveals that Leiden University has again taken significant steps to become a more sustainable and future-proof university. Since 1990, its carbon emissions have decreased by 50 per cent and, compared with 2019, its natural gas consumption has dropped by 32 per cent. Its…

How do you compare the living environment of Dutch dairy cows with that of Masai cattle in East Africa? And how can we reverse biodiversity loss? These questions are central to CurveBend, an international research consortium in which ecologist Michiel Veldhuis plays a key role.

Micro- and nanoplastics cause stress to crops such as lettuce and carrots, PhD candidate Laura Julia Zantis found. This can lead to reduced growth and a lower nutritional value. Biodegradable plastics have this effect too, likely because of chemicals they release during degradation.

The year 2023 saw the earthquake in Turkey and Syria, the Wagner Group rebellion and wildfires and floods as all the weather records were smashed. Our most-read stories were about the climate crisis and the elections: here’s the list.

Should we be growing rice and building materials instead of grass for cows? From invasive crayfish to cultural heritage and groundwater levels: ten graduating students explored the future of the Groene Hart, the rural region just outside the cities of Delft, Rotterdam and Leiden where they study.

PhD student and research journalist Sebastiaan Grosscurt won a Tegel in May. In the data category, Grosscurt and his colleagues won the prestigious Dutch journalism award. 'For me, ecological research and journalism are two ways of achieving the same thing.'

Speculation about alien life, a new nitrogen map, AI as a thesis supervisor, groundbreaking telescopes and multi-million-euro investments to combat antimicrobial resistance – the diversity of these topics shows that our readers are just as broadly interested as our researchers. Discover the most-read…

Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.