5 search results for “food and foodways” in the Public website
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Foodways in early farming societies
Microwear and starch grain analysis on experimental and archaeological grinding tools from Central
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Starchy foodways
Surveying Indigenous Peoples’ culinary practices prior to the advent of European invasions in the Greater Caribbean
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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Jac AartsFaculty of Archaeology
j.m.m.j.g.aarts@arch.leidenuniv.nl | 071 5272727
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Kim BeerdenFaculty of Humanities
k.beerden@hum.leidenuniv.nl | 071 5272761