Green cities and a well-protected food system: Roy Remme and Oliver Taherzadeh study ways to achieve these. But how can their scientific findings lead to societal change? They share their experiences with science-policy initiatives.

Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course

Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.

Maurijn van der Zee searches for insecticides that protect crops without harming wildlife or leaving residues in our food. His GREENSHIELD project received funding from the NWO Open Technology Programme.