227 search results for “plant and media” in the Staff website
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Sybille LammesFaculty of Humanities
s.lammes@hum.leidenuniv.nl | 071 5272754
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Social media
Making use of social media is a good way to meet others or to hear about the latest news and developments. But it also has its downsides: disinformation, trolling, disrespectful comments and even the misuse of (personal) data.
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Experts in the media
Leiden University appreciates it if you explain your work to a wider audience every now and then. We encourage media contributions and have people and tools to help you with this.
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Media Guide for Researchers
Leiden University appreciates it if you as a researcher take the time every now and then to explain your work to a wider audience.
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Research in the media
How can you ensure that your research hits the headlines? How can you bring your research output, such as PhD research or a publication, to the attention of the public?
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Guidelines for ‘In the media’ pages
If a researcher has appeared on the TV or radio or in a newspaper, for example, you can create an ‘In the media’ page referring to this. How do you write a good ‘In the media’ page? Below are some guidelines.
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Social media
Making use of social media is a good way to meet others or to hear about the latest news and developments. But it also has its downsides: disinformation, trolling, disrespectful comments and even the misuse of (personal) data.
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Lenny van Rosmalen
Faculty of Social and Behavioural Sciences
lrosmalen@fsw.leidenuniv.nl | 071 5273957
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Media in education: practical advice and useful resources
Didactics
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Ellen Cieraade.cieraad@cml.leidenuniv.nl | 071 5272727
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Janine PrinsFaculty of Social and Behavioural Sciences
prinsj@fsw.leidenuniv.nl | 071 5272727
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Experts in the media
Leiden University appreciates it if you explain your work to a wider audience every now and then. We encourage media contributions and have people and tools to help you with this.
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Wei Ping Young -
Ruth ClemensFaculty of Humanities
r.a.clemens@hum.leidenuniv.nl | 071 5272165
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Kiki Spaninksk.spaninks@biology.leidenuniv.nl | 071 5274835
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an introduction to sharing your research via social and traditional media
Communication, Outreach, Transferable skills
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Sofia Gomess.i.gomes@biology.leidenuniv.nl | 071 5275118
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Marieke Elfferichm.elfferich@biology.leidenuniv.nl | 071 5275110
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Daisy SmeetsFaculty of Social and Behavioural Sciences
dsmeets@fsw.leidenuniv.nl | 071 5276621
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Peiyan Qinp.qin@cml.leidenuniv.nl | 071 5272727
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Peng Sunp.sun@cml.leidenuniv.nl | 071 5272727
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Farzad Aslanif.aslani@biology.leidenuniv.nl | 071 5272727
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Tommy van AvermaeteLeiden University Libraries
t.o.van.avermaete@library.leidenuniv.nl | 071 5272818
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Clara Bik
Faculty of Social and Behavioural Sciences
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Victor PosthumaFaculteit Governance and Global Affairs
v.posthuma@fgga.leidenuniv.nl | 070 8009400
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Paul KesslerFaculty of Science
p.j.a.kessler@hortus.leidenuniv.nl | +31 71 527 5235
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Ili MaFaculty of Social and Behavioural Sciences
i.ma@fsw.leidenuniv.nl | 071 5272727
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Emily Strangee.f.strange@cml.leidenuniv.nl | 071 5272727
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Pascal Nuijten -
Kimber Zonneveldk.l.z.zonneveld@cml.leidenuniv.nl |
- Switch-It-Up Wednesday: choose plant-based and sustainable in our cafés
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Living Labs and ‘pavement plants’: Leiden University’s contributions to biodiversity
Through various initiatives, Leiden University is trying to make people aware of the importance of biodiversity: the cultivation of a wide variety of micro-organisms, animals and plant species. This is important because in the Netherlands biodiversity has declined from about 40 percent in 1900 to about…
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Plant-based party on campus: discover and enjoy during Meat and Dairy-Free Week
Facility, Organisation
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Isabel Siles Asaffm.i.siles.asaff@cml.leidenuniv.nl | 071 5272727
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Jiaxin Zhangj.z.zhang@cml.leidenuniv.nl | 071 5272727
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John BoyFaculty of Social and Behavioural Sciences
j.d.boy@fsw.leidenuniv.nl | 071 5273825
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Elitsa KortenskaFaculteit Governance and Global Affairs
e.g.kortenska@fgga.leidenuniv.nl | 070 8009506
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What rare plants and animals can you find on campus? Join in the BioBlitz
Do you also love a city where nature can bloom, crawl and flutter freely and exuberantly? And do you fancy a challenge out in the fresh air? If so, grab your mobile and take part in the BioBlitz 'Higher Education is Flourishing' from 22 May.
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Anouk van Vliet
Faculty of Social and Behavioural Sciences
a.l.van.vliet@fsw.leidenuniv.nl | 070 8009512
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Akrati Saxenaa.saxena@liacs.leidenuniv.nl | 071 5272727
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Roderick Boumanr.w.bouman@hortus.leidenuniv.nl | 071 5272180
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Federico De MussoFaculty of Social and Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | 071 5272727
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Anne-Laura van Harmelen: In the media
Stay tuned for updates on relevant media appearances of Anne-Laura van Harmelen.
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Podcast: Self-Love Beyond the Social Media Hype
Bubble baths and face masks: that’s what we often see on social media when discussing self-love. However, is this a true reflection of what self-love and self-care entail? In this episode, psychotherapist Kelly Ziemer teaches us more about what true self-love and self-care are, and their importance.
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Pingtao Dingp.ding@biology.leidenuniv.nl | 071 5275306
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Benjamin Fogarty-ValenzuelaFaculty of Social and Behavioural Sciences
b.l.fogarty@fsw.leidenuniv.nl |
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Gina van LingFaculty of Humanities
g.i.van.ling@hum.leidenuniv.nl | 070 8009137
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Anna DlabacovaFaculty of Humanities
a.dlabacova@hum.leidenuniv.nl | 071 5272119
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‘Media appearances are less scary than you might think’: Researchers share their top tips
As a researcher, it can be fun and useful to talk to the media about your work. But on what terms should you agree to do an interview or appear on a talk show? And how do you tell an engaging story? The Media Guide for Researchers is here to help. Three colleagues share their top tips.