942 search results for “food china” in the Staff website
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.
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Mari MiyamotoSocial & Behavioural Sciences
m.miyamoto@fsw.leidenuniv.nl | 071 5272727
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Alena GsellFaculty of Science
a.s.gsell@cml.leidenuniv.nl | +31 71 527 2727
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Intriguing food reflex discovered with a smartphone
Psychologist Hilmar Zech found that overweight people are actually more attracted to food pictures after eating than before. He did so using an old research method that he revamped for use on smartphones. Zech will defend his PhD on 30 April.
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‘If you want to understand China, read what Chinese scholars are writing’
Contrary to what one might expect, societal actors influence China’s foreign policy. PhD candidate Sabine Mokry investigated how Chinese academics and think tanks impact the authoritarian leadership’s views on what constitutes the country’s national interest in the international arena. On 14 November…
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Human Rights and Food Security – Legal Training for Professionals at LUC
Food security is increasingly under pressure due to rising inequality, climate change, and armed conflict. From 28 October, Leiden University College (LUC) in The Hague offers a seven-week course
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All eyes on China: the Communist Party Congress is coming up
The world’s attention will shift to China as the Communist Party is set to hold its five-yearly congress beginning on 16 October. We talk to Senior University Lecturer Florian Schneider about how its leader Xi Jinping is expected to cement his place as the country’s most powerful leader since Mao Ze…
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Struggle in the region: China and Taiwan fight for support in Central America
Honduras recently severed diplomatic ties with Taiwan after 82 years. In doing so, the country is following the trend of other Central American countries that have turned their backs on the Asian island in recent years. Why are these countries making this choice now and what does it mean for Taiwan's…
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Everyone has the right to food security, in peacetime and during armed conflict
Food security touches upon human rights, international law and sustainable development. These frameworks are not separate worlds but deeply interconnected; something that becomes painfully clear in times of climate crisis, armed conflict and inequality.
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Dutch media insufficiently prepared for psychological intimidation by China
China is actively attempting to silence critical voices about the country, including in the Netherlands. This is the main conclusion of a report on Chinese interference and intimidation within the Dutch media landscape. The media are often not well prepared for this.
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Millet isotopes reveal advanced agriculture in early imperial China
A new study reveals how ancient Chinese farmers managed soil fertility and water resources over thousands of years. By analyzing carbon and nitrogen stable isotopes in millet crops, the research provides long-term isotopic evidence of farmland management practices in the Guanzhong Basin—the political…
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Yuan Yi ZhuSocial & Behavioural Sciences
y.y.zhu@fsw.leidenuniv.nl | +31 70 800 9512
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Gerard BreemanFaculty of Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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China's new heroes: ‘Sacrificing yourself for the community gives you status’
Sacrificing yourself for the greater good: in China, martyrdom and hero worship have been strongly encouraged by the Communist Party for the past decade or so. University lecturer Vincent Chang tells us more about this far-reaching development.
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Rishuai ChenAfrican Studies Centre
r.chen@asc.leidenuniv.nl | +31 71 527 2727
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China as a laboratory for the rest of the world
Professor of Modern China Florian Schneider researches what people do with technology and what technology does with people. Social media, for example. And then mainly in China.
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Tessa MinterSocial & Behavioural Sciences
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Ton DietzAfrican Studies Centre
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Jiahui WangFaculty of Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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A call with Annemarie about an online fair in China
Last week Annemarie Montulet and several of our colleagues attended an online fair in China to talk to Chinese PhD candidates. ‘I had some very good discussions with potential candidates. It gives me a lot of energy to do my utmost to find a suitable research position for them in Leiden.’ We have a…
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Gabe van Beijeren Bergen en HenegouwenFaculty of Humanities
g.g.van.beijeren.bergen.en.henegouwen@hum.leidenuniv.nl | +31 71 527 6509
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Sandrine GalloisFaculty of Archaeology
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086
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Leaving Afghanistan: ‘Tensions with Russia and China are rising further’
After an extremely painful conclusion, the Western allies have left Afghanistan and the Taliban have regained supremacy. How will Afghanistan move forward, and what does the departure mean for global relations? Rob de Wijk, emeritus Professor of International Relations and Security, analyses the failure…
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Antoine CoudardFaculty of Science
a.coudard@cml.leidenuniv.nl | 071 5272727
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Costanza FranceschiniSocial & Behavioural Sciences
c.franceschini@fsw.leidenuniv.nl | 06 52607745
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Jessica Kiefte-de JongFaculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Irene HadiprayitnoFaculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | 071 5277402
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Research projects launched into biodiversity in food and horticulture production
Two Leiden research projects that focus on increasing the biodiversity of Dutch production systems for food and ornamental horticulture have started thanks to funding from the Dutch Research Council's KIC research programme.
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Advanced Masters students present their research in China
Two of eLaw’s Advanced Masters students, Dimitra Laskari and Vasilis Xynoglas, presented their research on the Metaverse and Personal Digital Twins at the Neurocognition and the Reproduction of Space conference in Shanghai, China. The students presented on the rules for the Metaverse under the GDPR…
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Katarzyna CwiertkaFaculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
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No legal career but a food truck on Bonaire instead
If you study law, you won’t necessarily end up striding round a law firm in tailor-made suits. Alumnus Harrie Schoffelen certainly hasn’t: he made the conscious decision to follow another path in life. Together with his fiancée he runs a successful food truck on the tropical island of Bonaire. ‘Return…
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Liesbeth KanisAfrican Studies Centre
l.n.kanis@asc.leidenuniv.nl | 071 5273352
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Diana SuhardimanSocial & Behavioural Sciences
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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Floor van MeerSocial & Behavioural Sciences
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Maarten SchramaFaculty of Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Rogier Creemers in Times Higher Education: 'Chinese companies are expected to support national goals'
Assistant professor Rogier Creemers discusses in Times Higher Education how China’s universities and companies collaborate to advance AI.
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Kharchenkova on The Diplomat about decreased number of U.S. books in China
The number of books by U.S. authors released in China has drastically decreased in recent years. Assistant professor Svetlana Kharchenkova wrote an article about this for the Diplomat.
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Vincent Chang on East Asia Forum: ‘China globalises its pantheon of national heroes and martyrs’
In an article for East Asia Forum, University Lecturer Vincent Chang sheds light on China’s ambition to globalise its pantheon of national heroes.
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The Netherlands and China work together to improve their wastewater management
Netherlands and China can learn from each other to handle household and livestock wastewater more sensibly. In the FOREWARD project, scientists from Leiden, Wageningen, and China are working together with local partners on feasible solutions that advance the environment, health, and economy.
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Overground, from Print to Digital: A Symposium on Unofficial Poetry from China
Leiden University Libraries holds an internationally unique collection of unofficial poetry from China. Produced outside the System over the last fifty years or so, this poetry is hugely influential yet hard to find beyond the informal networks through which it travels. To address this paradox, the…
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Tanja Masson-Zwaan: 'Space race between US and China requires international agreements'
Various countries are planning new missions to the Moon. Not just for prestige and science, but also to extract raw materials.
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Food as a powerful way to understand social reality and its dynamics
Framing Poland through the lens of post-socialism, as is common in the social sciences, has become outdated. This label no longer captures the rapid changes that have taken place since the fall of the Iron Curtain. Ola Gracjasz's research shows that people are redefining their national identity, blending…
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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candidates: apply now for the Una Europa Summer School on Sustainable Food Systems
Research
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Food for Thought: “Politics and Society in the Aftermath of the 2025 Dutch Elections”
On 6 November, FSW colleagues gathered for the latest Food for Thought lunch meeting, focusing on “Politics and Society in the Aftermath of the 2025 Dutch Elections”. The event was opened by Joop van Holsteyn, who highlighted the purpose of the Food for Thought series: to create space for informal academic…
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Sterre won an award for her research on how CO₂ is changing our food
Sterre ter Haar has won the Rachel Carson Graduation Prize for her thesis on how rising levels of CO₂ affect the nutrient content of plants. For the Industrial Ecology student, the award is a crowning achievement after a difficult period of recovering from long COVID.
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.