338 search results for “dining habits and cuisine” in the Public website
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Joanita Vroom
Faculteit Archeologie
j.a.c.vroom@arch.leidenuniv.nl | +31 71 527 6087
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Gastronomical archaeology in new book Medieval MasterChef
The archaeology of food is in all sorts of ways ‘hot’. To illustrate this, recently the book Medieval MasterChef was published, focusing on cuisine and foodways in the Mediterranean and north-western Europe during Medieval and Post-Medieval times.
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'Masterchefs from the Middle Ages'
Joanita Vroom, Associate Professor Archaeology, regularly tries out old recipes, together with a group of Archaeology students. 'You really need to love garlic.'
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Joanita Vroom investigates Byzantines and Ottomans with Aspasia grant
The Nederlandse Organisatie voor Wetenschappelijk Onderzoek (NWO) has awarded Professor Joanita Vroom with the Aspasia grant of €200,000. She will use this grant to develop a new line in research and education focusing on the long-term dynamics of material culture in the eastern Mediterranean and adjacent…
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Communal Dining in the Roman West: Private Munificence Towards Cities and Associations in the First Three Centuries AD
'Communal Dining in in the Roman West' explores why the practice of privately sponsored communal dining gained popularity in certain parts of the Western Roman Empire for almost 300 years.
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Medieval MasterChef
Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
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Reducing daily-stress breaking a habit
With this thesis the PhD-candidate aims to enrich the body of evidence concerning the relation between stress and health, and the mediating role of (un)conscious perseverative cognitions, which is captured in the extended perseverative cognition hypothesis.
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The scholarly self: character, habit, and virtue in the humanities, 1860-1930
Why did 'character', 'habit', and 'virtue' serve as key terms in late 19th and early 20th-century scholarly correspondences, biographies, and obituaries? Why did scholars around 1900 display so much interest in the working habits and character traits of what they called the 'scholarly self'?
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Athens
Athens is universally known as a symbol of democracy, philosophy, and ancient Greek aesthetics. Some of the most famous classical monuments, including the Parthenon and the temple of Hephaestus, can be found here.
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Toothbrushes made of bamboo and dining on left-overs
The Leiden University Green Office (LUGO) organised a symposium about sustainable consumption on 2 May. Various speakers told a packed room about sustainable alternatives for consumer products. View the photos.
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Why did wealthy Romans dine with whole cities?
In some parts of the Roman Empire public meals were the norm: the wealthy treated the whole city to a meal. This phenomenon that suddenly arose and disappeared just as quickly had to do with political and social developments, according to historian Shanshan Wen. PhD defence 6 September.
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Habitable planets around pulsars theoretically possible
It is theoretically possible that habitable planets exist around pulsars, rotating neutron stars. Such planets must have an enormous atmosphere that convert the deadly X-rays and high energy particles of the pulsar into heat. That is stated in a scientific paper by astronomers Alessandro Patruno and…
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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The Unification of the Mediterranean World 400 BC - 400 AD
The Leiden Ancient History specialization concentrates on the study of the economies, societies and cultures of the large empires of the Graeco-Roman world, starting with the empires of Alexander the Great and his successors.
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Pam ten Broeke
Faculteit der Sociale Wetenschappen
p.ten.broeke@fsw.leidenuniv.nl | +31 71 527 2727
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Webb detects icy ingredients for making potential habitable worlds
An international team of astronomers, led by Will Rocha of Leiden Observatory, using the NASA/ESA/CSA James Webb Space Telescope have discovered that the key ingredients for making potentially habitable worlds are present in early-stage protostars, where planets have not yet formed.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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After antiquity
Ceramics and Society in the Aegean from the 7th to the 20th century A.C. A Case Study from Boeotia, Central Greece (2003)
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Scientific journal for and by students: 'We have to break habits'
Associate Professor Paz González had two things she wanted to improve for students: collaboration and publication opportunities. Her solution? A scientific journal for and by students. She received a Senior Fellow Comenius grant to put the plan into action.
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Book Landscapes of Survival sheds new light on the habitation of the Jordan deserts
December 2020 saw the crowning publication of the Landscapes of Survival project by Professor Peter Akkermans. Its main topic is human habitation in marginal environments like the deserts of the Arabian Peninsula. ‘The people living here built their own society, and they would not have viewed it as…
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Healthy food, healthy world
What does it mean to eat healthily and responsibly? This question is gaining a new urgency now that in many countries undernourishment is being overtaken by diseases of affluence, such as obesity, and we are also becoming more aware of the environmental impact of our eating habits. It’s time to take…
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Distracted consumption and compensatory mechanisms
A research into the consumption experience and consumption behaviour.
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Distance/Fiction by Gabriel Paiuk
Distance / Fiction is a sound installation that deals with the ways listening is entwined with processes and techniques of sound mediation.
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Eye-tracking Lab
Psycholinguistic research
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publishes in the Journal of Leukocyte Biology: The effects of poor eating habits persist even after diet
New research published in the Journal of Leukocyte Biology suggests that these changes to the behavior of the immune system are persistent and can continue even after diet is improvedAlmost everyone knows that improving your eating habits will most likely improve your health. What most people may not…
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Long-awaited review reveals journey of water from interstellar clouds to habitable worlds
Professor Ewine van Dishoeck, together with an international team of colleagues, has written an overview of everything we know about water in interstellar clouds thanks to the Herschel space observatory. The article, published in the journal Astronomy & Astrophysics, summarizes existing knowledge and…
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All-gender toilet Academy Building
Academy Building, Rapenburg 73, 2311 GJ, Leiden
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Material Culture, Consumption and Social Change
New Approaches to Understanding the Eastern Mediterranean during Byzantine and Ottoman Times
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Pursuing Whiteness in the Colonies: Private Memories from the Congo Freestate and German East Africa (1884–1914)
Pursuing Whiteness in the Colonies offers a new comprehension of colonial history from below by taking remnants of individual agencies from a whiteness studies perspective. It highlights the experiences and perceptions of colonisers and how they portrayed and re-interpreted their identities in Afric…
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Politics, Culture and National Identities
The research group Politics, Culture and National Identities 1789-present investigates a wide range of national political cultures in Europe and the Americas in the 19th and 20th centuries. Instead of only analyzing high politics (the acts of governments and political parties), the research group focuses…
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NWO Open Competition funding for research into distracted consumption
The Dutch Research Council (NWO) has awarded 400.000 euros in funding to Lotte van Dillen, associate professor at the unit of Social, Economic and Organizational Psychology. With this grant, Lotte van Dillen will investigate how daily distractions influence our dietary consumption habits and glucose…
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Dutch culture
The Netherlands is informal, friendly and welcoming. Everyone can feel at home here, regardless of religion, ethnic background or sexual orientation. The Dutch speak many languages and the countryside and cities are easy and safe to travel through, by any means of transport. No matter where you come…
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On the Spot: Panoramic Gaze on Istanbul, a History
This book was published in conjunction with an exhibition at the Pera Museum in Istanbul. It contains seven articles on the global panoramic visual history from the early modern to modern times and Istanbul's place within this history.
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Exploring the interactions of M dwarf winds and cosmic rays
This thesis focus on the interaction between M dwarf stellar winds and Galactic cosmic rays and the possible effects on the habitability of exoplanets.
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From Table to Trash
The Life Cycle of Archaeological Objects: Uncovering the treasures of the faculty of archeology
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Student Talk: Venus as Potentially Habitable Planet
Lecture
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Spectroscopic characterization of exoplanets: From LOUPE to SINFONI
Over the past years it has been discovered that the population of extra-solar planets is large and diverse.
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Hodegetics: Language of Vice in Student Advice Literature, 1700-1900
This project analyzes to what extent hodegetical textbooks relied on each other in warning their readers against vicious habits, how much continuity their catalogs of vice displayed, and to what extent vices that persisted throughout the 18th and 19th centuries were associated with easy-to-remember…
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South and Southeast Asian Studies (BA)
South and Southeast Asia is one of the world’s most dynamic and diverse areas. Interested in speaking one of the region's major languages, and understanding its history, culture, and current affairs? Then this is the bachelor's programme for you!
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House of Misconceptions
Maartje van der Woude, Professor of Law and Society, organises the House of Misconceptions on 6 and 26 September 2021, together with art collective Liquid Society.
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Food and drink
Nearly all the university buildings have cafés and restaurants and in the city there are plenty of places to eat or drink. These include regular or fast-food facilities at local supermarkets, food stalls, snack bars or restaurants of all types and nationalities.
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Routledge Handbook of Contemporary Vietnam
The Routledge Handbook of Contemporary Vietnam is a comprehensive resource exploring social, political, economic, and cultural aspects of Vietnam, one of contemporary Asia’s most dynamic but least understood countries.
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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After the deluge
A palaeogeographical reconstruction of Bronze Age West-Frisia (2000-800 BC)
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Verleden als leidraad: ijzertijdbewoning en landschapsinrichting in noord-oostelijk Noord-Brabant in verleden én heden
For a long time it has been thought that habitation and landscape organisation only changed significantly from the Roman Period onwards. However, many developments were already started long before Julius Caesar's Roman armies arrived in the southern Netherlands.
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Subsidie voor Shelley van der Veek om peuters gezonde eetgewoonten aan te leren
Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.
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Authorial or Scribal? Spelling Variation in the Hengwrt and Ellesmere Manuscripts of the Canterbury Tales
This dissertation is an analysis of spelling variation in Hengwrt and Ellesmere manuscripts, two early texts of The Canterbury Tales.