810 search results for “anthropology of food” in the Staff website
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Myfel Paluga
Faculteit der Sociale Wetenschappen
m.d.paluga@fsw.leidenuniv.nl | +31 71 527 3451
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John Boy
Faculteit der Sociale Wetenschappen
j.d.boy@fsw.leidenuniv.nl | +31 71 527 3825
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Nikkie Buskermolen
Faculteit der Sociale Wetenschappen
n.buskermolen@fsw.leidenuniv.nl | +31 71 527 2727
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Jac Aarts
Faculteit Archeologie
j.m.m.j.g.aarts@arch.leidenuniv.nl | +31 71 527 2727
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Ola Gracjasz
Faculteit der Sociale Wetenschappen
a.z.gracjasz@fsw.leidenuniv.nl | +31 71 527 2727
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James McGrail
Faculteit der Sociale Wetenschappen
j.m.mcgrail@fsw.leidenuniv.nl | +31 71 527 2727
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Vénicia Sananès
Faculteit der Sociale Wetenschappen
v.i.l.sananes@fsw.leidenuniv.nl | +31 71 527 2727
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Charlotte van der Veen
Faculteit der Sociale Wetenschappen
c.van.der.veen@fsw.leidenuniv.nl | +31 71 527 2727
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Fang-I Chu
Faculteit der Sociale Wetenschappen
f.chu@fsw.leidenuniv.nl | +31 71 527 3451
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Andrew Littlejohn
Faculteit der Sociale Wetenschappen
a.l.littlejohn@fsw.leidenuniv.nl | +31 71 527 3754
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Zifan Meng
Faculteit der Sociale Wetenschappen
z.meng@fsw.leidenuniv.nl | +31 71 527 2727
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Bart Barendregt
Faculteit der Sociale Wetenschappen
barendregt@fsw.leidenuniv.nl | +31 71 527 3475
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Anouk de Koning
Faculteit der Sociale Wetenschappen
a.de.koning@fsw.leidenuniv.nl | +31 71 527 1842
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Mandy de Wilde
Faculteit der Sociale Wetenschappen
m.de.wilde@fsw.leidenuniv.nl | +31 71 527 2727
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Erik de Maaker
Faculteit der Sociale Wetenschappen
maaker@fsw.leidenuniv.nl | +31 71 527 6612
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Marianne Maeckelbergh
Faculteit der Sociale Wetenschappen
m.e.maeckelbergh@fsw.leidenuniv.nl | +31 71 527 2727
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Sander Hölsgens
Faculteit der Sociale Wetenschappen
s.r.j.j.holsgens@fsw.leidenuniv.nl | +31 71 527 2727
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Ratna Saptari Soetikno Slamet
Faculteit der Sociale Wetenschappen
r.saptari.soetikno.slamet@fsw.leidenuniv.nl | +31 71 527 2727
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Anna Notsu
Faculteit der Sociale Wetenschappen
a.notsu@fsw.leidenuniv.nl | +31 6 2825 1683
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Sara Petrollino
Faculty of Humanities
s.petrollino@hum.leidenuniv.nl | +31 71 527 3069
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Nikki Mulder
Faculteit der Sociale Wetenschappen
n.mulder@fsw.leidenuniv.nl | +31 71 527 3451
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Suzanne Naafs
Faculteit der Sociale Wetenschappen
s.naafs@fsw.leidenuniv.nl | +31 71 527 3839
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Esther van de Camp
Faculteit der Sociale Wetenschappen
e.van.de.camp@fsw.leidenuniv.nl | +31 71 527 2727
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Jan Jansen
Faculteit der Sociale Wetenschappen
jansenj@fsw.leidenuniv.nl | +31 71 527 3996
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Xinpeng Jin
Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Ancois De Villiers
Faculteit der Sociale Wetenschappen
a.c.de.villiers@fsw.leidenuniv.nl | +31 71 527 3451
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Jessica Kiefte-de Jong
Faculteit Geneeskunde
j.c.kiefte@lumc.nl | +31 71 5 26 91 11
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Gerard Breeman
Faculty Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Nicolas Navarre
Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Floor van Meer
Faculteit der Sociale Wetenschappen
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Irene Hadiprayitno
Faculty of Humanities
i.hadiprayitno@hum.leidenuniv.nl | +31 71 527 7402
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Hard chews: why mastication played a crucial role in evolution
We do it every day but barely give it a thought: chewing our food. But the ‘simple’ process of masticating food may have played a crucial role in the evolution of our jaws, facial muscles and teeth.
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5 universities joining forces with the Netherlands School of Anthropology (NESA)
Wednesday 23 of February the NESA Netherlands School of Anthropology) has been officially launched with the first Masterclass by Prof. Dr. Marja Spierenburg (Leiden University) and Dr. Anke Tonnaer (Radboud University). The NESA is a graduate program for PhD candidates of the five Dutch universities…
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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Food Citizens?
Lecture, Research Seminar
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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Discover how research by anthropology students can contribute to solutions for current public problems
Wondering what anthropology students can contribute in daily practice? Both during their bachelor's and master's studies, anthropology students conduct research at the request of social organisations in Leiden via Leren met de Stad. Last week, they presented their experiences and results on the various…
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Meet the new members of the Cultural Anthropology OLC 2023-2024
Liselotta Jahnke, Jason Irwin, Rachel Cruickshank and Paula Kovač are the new student members of the Programme Committee (OLC). This committee advises the Executive Board and the Faculty Board of CADS about educational matters, such as determining the Course and Examination Regulations and evaluating…
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Natashe Lemos Dekker
Faculteit der Sociale Wetenschappen
n.lemos.dekker@fsw.leidenuniv.nl | +31 71 527 3451
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Erik Bähre
Faculteit der Sociale Wetenschappen
ebaehre@fsw.leidenuniv.nl | +31 71 527 3997
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Marja Spierenburg
Faculteit der Sociale Wetenschappen
m.j.spierenburg@fsw.leidenuniv.nl | +31 71 527 6699
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Sabine Luning
Faculteit der Sociale Wetenschappen
sluning@fsw.leidenuniv.nl | +31 71 527 6614
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Katrien Klep
Faculteit Rechtsgeleerdheid
k.f.m.klep@law.leidenuniv.nl | +31 71 527 1325