266 search results for “ketogeen diet” in the Public website
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Leiden Science for society
Research truly comes to life when it contributes meaningfully to society. By sharing our findings, advising policymakers or contributing to community projects – we can make a real impact. Scroll down and discover how Science and society can mutually benefit from each other.
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Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
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PhD candidates in their own words
The Data Science Research Programme at Leiden University combines data science with PhD projects in a wide range of disciplines. The programme has been running for over two years, and is producing the first astonishing results. A number of PhD candidates talk about their experiences and research bel…
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Fundamental and translational medical biochemistry
Through metabolism, biochemical processes give rise to the complexity of life. Acquired and inborn errors in metabolism underlie many diseases occurring in man. The challenge for present day medical biochemistry is to find, and integrate, pieces of information at molecular, cell and organismal level…
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Sustainable Development
Are you ready to tackle the most pressing sustainability challenges of our time? Do you want to contribute to a sustainable future while respecting the limits of our planet, but don't quite know how to do that yet? Our interdisciplinary Minor in Sustainable Development invites you to explore sustainability…
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A healthy start for all
Many children have an unhealthy diet and do not get enough exercise. Sanne de Vries wants to help everyone get a healthy start in life.
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Veni Research Geeske Langejans
The Netherlands Organisation for Scientific Research has awarded dr. Geeske Langejans a Veni grant for the research project What's in a plant? Tracking early human behaviour through plant processing and exploitation.
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Eline Dekeyster in Podcast Metabolic Mind: Can ketogenic therapy help with autism and mental health?
Could ketogenic therapy change the future of autism spectrum disorder (ASD) treatment? Bret Scher sits down with Eline Dekeyster to explore how nutritional ketosis may support individuals with autism and other brain-based conditions.
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Dental tartar unfolds Neanderthal secrets
British and Australian researchers have analysed the DNA in the dental tartar of several Spanish Neanderthals. One of the conclusions was that the Neanderthals had a mostly vegetarian diet.
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Dr. Henry in Nature: How Ancient People Fell in Love with Carbs
In 2011, Dr. Amanda Henry published her findings from dental plaque picked from the teeth of Neanderthals who were buried in Iran and Belgium between 46,000 and 40,000 years ago. Plant microfossils trapped and preserved in the hardened plaque showed that they were cooking and eating starchy foods including…
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How Stone Age Humans Unlocked the Glucose in Plants
Early cave paintings of hunting scenes may give the impression our Stone Age ancestors lived mainly on chunks of meat, but plants were just as key to their survival. Plants rich in starch helped early humans to thrive even at the height of the last Ice Age, Leiden archaeologist Amanda Henry tells Horizon…
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Sarah Schrader appointed to Young Academy Leiden
The recently formed Young Academy Leiden consists of a group of young scholars who are committed to increasing interdisciplinary research, promoting science policy, and encouraging outreach (both academic and public). Dr Sarah Schrader will represent the Faculty of Archaeology in the Young Academy L…
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Excavation of Roman villa on Mallorca covered by Catalan and Spanish news outlets
The Villa Son Sard archaeological project aims to determine the boundaries of the Roman and post-Roman villa at Son Sard on Mallorca. While the team was excavating in the summer of 2023, several news outlets covered the findings.
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National Week without Meat
National Week Withouth Meat: March 9th-15th @ Leiden University PURE restaurants
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Lieke BesFaculty of Archaeology
l.m.c.bes@arch.leidenuniv.nl | 071 5272727
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Letty ten HarkelFaculty of Archaeology
a.t.ten.harkel@arch.leidenuniv.nl | +31 71 527 2631
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Lotte NagelhoutFaculty of Archaeology
l.nagelhout@arch.leidenuniv.nl | 071 5272727
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From Hunter-Gathering to Food Production: Isotopic insights on human diet from the Later Stone Age to Neolithic in Northwest Africa, Morocco
PhD defence
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'Society would flourish with new farming styles’
‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’
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International Women's Day: the visibility of women in archaeology
On 8 March, International Women’s Day, equal opportunities for women worldwide, empowerment, and gender equality take centre stage. For years, the role of women in the past has been nearly invisible. Four archaeologists reflect on this inequality of focus, from hunter-gatherers in the palaeolithic to…
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Netherlands Veganland: a good idea? These are the outcomes of the thought experiment!
Less meat and dairy means more space for nature, leisure, climate, biodiversity, more justice, and it's good news for the economy. That's according to the thought experiment conducted by Strootman Landscape Architects and Leiden environmental scientists. They presented their findings on 11 April.
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Tracing human mobility across the Caribbean
What are the patterns and processes of human mobility in the pre-colonial circum-Caribbean as revealed by burial populations and what are the underlying motives and socio-cultural principles on both micro- and macro-scales?
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‘Coeliac disease diagnosis is often overlooked or delayed’
Although coeliac disease, an autoimmune disorder that makes you gluten intolerant, occurs in 1% of the population, its diagnosis is often delayed or completely overlooked. To prevent health problems, this must change. That is what Professor of Paediatrics Luisa Mearin said at her inaugural lecture on…
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Food insecurity affects a quarter of all families in disadvantaged neighbourhoods in The Hague
Research by Leiden University, LUMC and the Public Health Department (GGD Haaglanden) in The Hague has shown that over a quarter of the families in the city who took part in the survey experience some form of food insecurity. Some families have too little money to make a healthy meal or are worried…
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Siberian 'unicorns' extinct much later than believed
Giant prehistoric 'unicorns' once wandered over the prairies of Central Asia. New research has shown that these so-called Siberian unicorns lived much longer than was believed, and probably did not become extinct until 'just' 39,000 years ago. Publication in Nature Ecology & Evolution.
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.
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Stans Prize for Mirthe Fonck
The ‘Stans Prize 2014' (for the best thesis, report or article produced by a CML student) has been awarded to Myrthe Fonck. Other CML prizes were awarded to David Font Vivanco, Ester van der Voet, Martina Vijver and Paul van den Brink.
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Dental analysis gives unique insight in life of enslaved African
A new study published in Archaeometry describes the unexpected results obtained from analyses of five human teeth discovered in a ritual cache at an enslaved African plantation site on the island of Saba in the Caribbean.
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Four Leiden University researchers awarded Vici grants
From research on the first human ancestors to leave Africa to mathematical models in random disturbances. For Leiden researchers have been awarded a prestigious Vici grant by the Dutch Research Council.
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Archaeologists start blogging in Leiden Archaeology Blog
The Leiden Faculty of Archaeology has recently launched its own research blog. In the Leiden Archaeology Blog, our researchers share their activities with peers and the general public.
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The European Union (EU) and the Caribbean Forum (CARIFORUM) launch EU-CARIFORUM Food Security Programme
On 23 November 2023, the Caribbean Forum, a subgroup of the Organisation of African, Caribbean and Pacific States, joined forces with the EU to launch the Food Security Programme in Guyana. The implementation of this project started in December 2023 and is expected to last for four years.
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Vincent Delhomme discusses upcoming EU food labelling reforms
Front-of-pack nutrition labelling, origin labelling, regulation of voluntary green claims made by food business operators: the EU is currently looking into various reforms of the legal framework for food information to consumers. The goal: healthier and more sustainable diets.
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Meeting with the ambassador of Kenya about research collaboration
A delegation of the Institute of Environmental Sciences (CML) of the Faculty of Science of Leiden University, led by the Dean of the Faculty of Science: Prof.dr. Geert de Snoo, visited the Kenyan ambassador Mr. Lawrence Lenayapa and his staff on Monday 29 of October in The Hague.
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Sandrine Gallois second place in prestigious Rising Talent Prize
Sandrine Gallois, a post-doctoral research in the HARVEST project, was awarded second place in the prestigious L'Óreal UNESCO For Women In Science Rising Talent prize. Sandrine, along with her supervisor Amanda Henry and collaborator Tinde van Andel attended the awards ceremony at the Koninklijke Hollandsche…
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Archaeologist Diederik Pomstra subjects himself to wild food experiment
What did our distant ancestors eat and how did they prepare their food? For the length of a month, experimental archaeologist Diederik Pomstra subjects himself to a rigorous palaeodiet. He is vlogging about his experiences to reach a non-academic audience.
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Landscape change, community wellbeing and small island contexts
How has landscape and land use changed in these two case studies since independence? What has caused these changes, whether anthropogenic or natural? How do local communities in the areas of study perceive these changes? How can community knowledge be integrated with mapping tools (GIS) to contribute…
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Archive
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Psychology prizes 2020
The Psychology Teaching Award goes to the entire team of teaching staff. PhD candidates Wouter van Loon and Hilmar Zech wrote the best scientific articles. The master's thesis awards go to Robert-Jan de Rooij and Florian Thomas-Odenthal. Marion Duijsman gets an award for administrative staff and Gert-Jan…
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Amy Montanje receives the 'Kees Bakker Award'
Leiden Biology student Amy Montanje received the annual award for being the best BSc-student in 2018 from the “Stichting Professor Dr. K. Bakker-fonds”.
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A look back: LRS meeting @Archaeology
On May 8, all research support professionals of the Leiden Research Support Network were welcomed at the Faculty of Archaeology for an inspiring event.
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Amanda Henry in Sapiens.org about microfossils in a Finnish skeletal collection
The Southwestern part of Finland isn’t exactly known as a great place for archeologists to go and find anything than the sturdiest of remains. The conditions in this part of Finland make artifacts crumble quickly over time. Therefore, two archeologists decided to look in an unexpected place: between…
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Three Leiden papers in top 10 most cited of Journal of Archaeological Science: Reports
At the start of the year a lot of journals publish lists of their most cited papers of the previous year. Three papers published by Leiden archaeologists were ranked in the top 10 of the Journal of Archaeological Science: reports.
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Maia CasnaFaculty of Archaeology
m.casna@arch.leidenuniv.nl | 071 5272727
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How EU farm subsidies favour high-emission animal products
More than 80 percent of the EU’s agricultural subsidies go to the production of animals or animal feed. These products are responsible for 84 percent of the EU’s food-related greenhouse gas emissions. That is revealed in a new study by three Leiden researchers published in Nature Food. ‘If we continue…
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Healthy soil for a healthy gut
How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Lifestyles that avoid the world from warming up
Scientists widely agree that we must limit global warming to 1.5 degrees Celsius to avoid catastrophic climate impacts. Environmental scientist Laura Scherer investigates how we should change lifestyles to achieve this temperature goal. Her research is part of the 4.8-million-euro Horizon 2020 project…
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Spam, spam, spam: how to stop it
How can we stop the endless stream of spam we receive in our mailbox? Journalist Warner van der Louw of Dutch newspaper ‘Trouw’ puts the question to Bart Custers, Professor of Law and Data Science at eLaw, Center for Law and Digital Technologies.
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Mysteries in snake venom evolution
A new analysis of the king cobra genome by Michael Richardson, Christian Henkel (IBL) and collaborators at the IBL and Naturalis, Helsinki and Singapore has been published in