802 search results for “ethnography of food cultures” in the Staff website
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‘A culture of dignity and respect takes constant work and attention’
As staff, we can help every day to create a culture of dignity and respect, says HR specialist Bregje Speet. ‘It boils down to the question of how to treat each other normally. And what we consider normal to be.’
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Save food, bring the city together: become a volunteer at BuurtBuik Leiden
Social
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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Striking similarities in how humans and other primates search for food
How unique is the human capacity for learning and adapting to an environment? In field research – in the rainforest and Artis Zoo – primatologist Karline Janmaat is studying how humans and other primates adapt to their environment in their search for food. She will give her inaugural lecture as Professor…
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research at the Europa Institute monthly research exchange meeting “Food for Thought”
On 3 March 2021 Zuzana Vikarská presented some of her work in progress research at the Europa Institute's "Food for Thought" session.
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Ancient Roman cuisine was varied, international and accessible to all social classes
Banquets for the rich, porridge for the poor and a standard diet of bread, olive oil and wine. Just a few assumptions about the Roman diet.
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Eric van Hoof
Bestuursbureau
e.j.m.a.van.hoof@bb.leidenuniv.nl | +31 71 527 4896
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Vincent Delhomme
Faculteit Rechtsgeleerdheid
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Kim Beerden
Faculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Ton Dietz
Afrika-Studiecentrum
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Maarten Schrama
Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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Andrea Waters
Faculteit Archeologie
a.l.waters@arch.leidenuniv.nl | +31 71 527 2727
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Jiahui Wang
Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Diana Suhardiman
Gelieerde instellingen
suhardiman@kitlv.nl | +31 71 527 2458
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Christian Henderson
Faculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Mara de Groot
Faculteit Archeologie
t.de.groot@arch.leidenuniv.nl | +31 71 527 4739
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Jochanan van Driel
Faculty of Humanities
j.p.van.driel@hum.leidenuniv.nl | +31 71 527 2999
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Food Citizens?
Lecture, Research Seminar
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'Translating Food Sovereignty' by Matthew Canfield
Book Launch
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News on Languages & Cultures domain
Education
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Akinyinka Akinyoade
Afrika-Studiecentrum
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Hugo Koning
Faculty of Humanities
h.h.koning@hum.leidenuniv.nl | +31 71 527 2667
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Alisa van de Haar
Faculty of Humanities
a.d.m.van.de.haar@hum.leidenuniv.nl | +31 71 527 2179
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Adriana Churampi Ramirez
Faculty of Humanities
a.i.churampi@hum.leidenuniv.nl | +31 71 527 2064
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Middle Eastern Culture Market 2021: Evening Edition
This year, LUCIS adapted the programme of its popular annual Middle Eastern Culture Market into an evening version, featuring a lecture, book discussion, and music.
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Owada Chair should bring together nations, cultures and individuals
Dominique Moïsi, a professor at King’s College London, will be the first holder of the Owada chair. ‘In the present international context of polarisation and divisions within societies and amongst nations, any effort at bringing Asia and Europe closer to each other is truly important.’
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Alumnus Adrian Young gives lecture on cultural heritage to AHK students
On Monday 9 May, IIASL alumnus Adrian Young gave a very satisfying cross-disciplinary session between law and the arts, on the preservation of heritage in space.
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This is Emma, the new student ambassador Cultural Anthropology
Since the beginning of September, Emma van der Plas (20) is the new student ambassador for CADS. Emma is a third-year student and is currently following a minor in Sustainable Development in Leiden. Her goal? To eliminate the stigmas surrounding anthropology. "When I tell people I'm studying anthropology,…
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Witches and Snowflakes: Nurturing Feminist Ethnography in Times of Crises
Lecture, Research Seminar
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Food stories and the microbiome
Workshop
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Cultural genocide: 'I see no scenario in which Uyghur culture can revive in Xinjiang'
Within just a few years, the Chinese government's policy towards the Uyghurs deteriorated sharply. From control and marginalisation, it shifted to violation of human rights. PhD candidate Elke Spiessens was right in the middle of it with her research. 'The fabric of the community is being completely…
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A semester abroad: 'Locals help you experience the culture as it really is.'
And there you are. A couple of suitcases with you, in a new (unknown) country. You've arranged a room in advance. You know which university you're attending. But other than that ... Evert-Jan, master's student in Encyclopaedia and Philosophy of Law, studied at the Université Paris Panthéon-Assas in…
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New members of the Cultural Anthropology Programme Committee
The new student members of the Programme Committee (OLC) are Pablo Pandocchi, Benjamin Maldonado, Emily Berube-Palsboll and Nico Lesenfants Ramos.
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Bert van den Berg
Faculty of Humanities
r.m.van.den.berg@hum.leidenuniv.nl | +31 71 527 2680
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René van Walsem
Faculty of Humanities
r.van.walsem@hum.leidenuniv.nl | +31 71 527 2727
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Cultural Anthropology and Healthy Society
Colleagues from the Faculty of Social and Behavioural Sciences work on a variety of topics that contribute to a healthy society. Erik Bähre, Tessa Minter and Natashe Lemos Dekker presented their work during the Healthy Society Event on 9 June 2022.
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Food for Thought: Health and Wellbeing in a Healthy Society - Youth
Lecture, Food for Thought
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A new administrative culture starts with us
A new administrative culture. Renewed vigour. More transparency. Will it become reality with the new government? And how do you go about achieving it? By all of us striving to change together: not just politicians, but also stakeholders, civil servants, media, and civilians. That was the conclusion…
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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expert Gül Aktürk Hauser investigates climate change adaptation of cultural heritage
Recently, Dr Gül Aktürk Hauser took up the position as Assistant Professor at the department of Heritage and Society. Originally an architect, she got caught up in the study of historical vernacular buildings in northeastern Turkey. Now her focus lies on the impact of climate change on cultural heri…
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Programme innovation at Dutch Language and Culture
In 2018, the undergraduate programme Dutch Language and Culture embarked on sweeping programme innovations to educate its students ‘in a way that focusses more on the challenges of Dutch Studies in a 21st century society’. What does this entail and what was the approach? Esther Op de Beek, university…
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Meet the members of the Cultural Anthropology OLC 2021-2022
Benjamín Maldonado, Orestes Kyrgiakis, Roos Capel and Iskra Cvitković are the new student members of the Programme Committee (OLC). The board advises the Executive Board and the Faculty Board about educational matters, such as the determination of the Course and Examination Regulations and the evaluation…
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FOOD CITIZENS? Conference 4th FEBRUARY 2022
Conference
- Adriaan Gerbrands Lectures
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State Secretary Gräper visits to discuss cultural heritage and opening up collections
How should we address our colonial heritage? And how digital and accessible are our collections? Outgoing State Secretary Fleur Gräper spoke with researchers and heritage specialists about this on 25 January.