In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…

Research

In De Kookshow, Universiteit Van Nederland explores the scientific world behind food. Ever wondered which senses influence how tasty you find something? And why do you always have room for pudding after a meal? Leiden historian Kim Beerden is among the scholars providing answers.

Facility

Facility

Facility, Organisation

How can the people of Leiden age as well as possible? And what is needed to reduce health disparities? That is the mission of Leiden Healthy Society Center, a new partnership between the Municipality of Leiden, Leiden University and many other partners in the city.

Het onderzoeksproject heeft als doel ouders te helpen hun kleuters gezonde eetgewoonten aan te leren door het bevorderen van sensitieve voeding tijdens de fase wanneer peuters kieskeurig met eten worden.

In the University elections in April, the eight student seats on the University Council have gone to six parties, and newcomers the Liberal Student Party and the Party for Biomedical Students have each won one seat.

Healthy University Leiden held its ‘From #COVID to #GOFIT Week’ from 21 to 25 June. Over 600 students and staff found inspiration in a week full of tips and tricks on how to get fit after Covid. So what now? We‘ve compiled a list of tips and activities specially for you. Take a look and enjoy!

Maria Vasile's ethnographic fieldwork in Turin reveals that volunteering and citizen engagement may not empower residents or allow them to shape their cities. Her analysis of urban gardens, food markets, and food aid initiatives calls for a broader perspective on urban peripheral areas and a shift away…

On paper it is recycled, but in reality enormous quantities of plastic waste from the Netherlands end up in Asian seas. Researchers from the Leiden Institute of Environmental Sciences charted the fate of plastic food packaging waste from the Netherlands. They published their results on July 8 in the…

More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…

New! Participate in vital activities during our Healthy University Let’s Walk Week (March 1-5) and challenge your colleagues in our organization wide walking competition using the Ommetje-app!

Eight scientists from Leiden University have been awarded a grant by the Dutch Research Council (NWO). With this Vidi funding, the researchers can set up an innovative line of research and further expand their own research group over the next five years.

An impressive 12 researchers from Leiden University have been awarded an 800,000-euro grant by the Dutch Research Council (NWO). This will enable them to develop their own line of research over the next five years.

CML grants three Stans Awards each year, known as the best student thesis, best PhD paper and best outreach from the past year. The CML staff nominated students and colleagues and this year’s jury Prof.dr.ing. Jan Willem Erisman and Prof.dr.ir Willie Peijnenburg made the final decision.

Is polder rice a feasible circular alternative to cows on peat soil? In May, an experimental trial began, with researchers from Leiden University and Wageningen University & Research (WUR) planting around 3,000 rice plants at the Polderlab near Leiden. The researchers aimed to test rice as a middle…

In 2025, Leiden University College (LUC) celebrates its 15th anniversary with the theme 'Global challenges, local impact'. To kick off this anniversary year, we have shared fifteen stories over the past few weeks showcasing how LUC students, researchers, and alumni contribute to societal challenges…

From 22 to 24 October, researchers of the MARBLES-project informed museum visitors about microbes: bacteria and fungi that live all around us. The event was organised around the Micro-day of Leiden, which is this year’s EU City of Science.

Try to resolve the nitrogen problem, go on a regeneration journey or take part in psychological research: discover this and more at the new and improved 3 October University, ‘WetenschapsWarenMarkt’.

Economic Anthropologist Erik Bähre talks on the Dutch News Radio Channel BNR about the effects of the Russia-Ukraine grain agreement for African countries.

Facility

Social

The whole world gets raw materials from Latin America, but at the expense of nature. Håvar Solheim researches the role of organised crime in this environmental crime and Soledad Valdivia researches sustainable urban initiatives in Latin America. What do these university lecturers think the future of…

This week is the annual Healthy University Week at Leiden University and the LUMC , and the theme this year is: “Time to Recharge”! It’s going to be a week filled with lively activities ranging from brief energizers and interesting lunch lectures to interactive workshops about things that can help us…

From a powerful documentary to a heartwarming classic: four Leiden alumni have chosen their favourite films and will introduce them at Leiden International Film Festival.

Many national and international research funders can provide financing for your research project.

The University Council meeting on 2 June was largely dominated by the demonstration, occupation and policing in The Hague last month.

The League of European Research Universities (LERU) was launched in Leiden 20 years ago. LERU is a partnership of 23 leading research universities, including the universities of Oxford, Cambridge, Leiden, Leuven and Heidelberg. It celebrated this anniversary last week with a multi-day conference in…

Fat is a very valuable food component, packed with calories, especially important when other resources might be scarce. Our earliest ancestors in Africa already cracked open bones to extract the fatty marrow from bone cavities. But now a new study published in Science Advances demonstrates that our…

In the space of seven weeks, the staff of the LUMC and Leiden University have left home more than 35,000 times for a short walk, or an Ommetje as it is known. Healthy University Leiden launched the Ommetje walking challenge to encourage its staff to adopt a healthy lifestyle. Thus far this has resulted…

A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.

Fadly Rahman and Marleen Reichgelt recently joined the Institute for History within the NWO-funded project 'Epistemic actors. The role of Indonesians in the making of knowledge in the colonial era’ under the supervision of Fenneke Sysling. Below, they introduce themselves.