Water Management, Agricultural Practices, and Social Complexity in Southern Turkmenistan during the Bronze Age

In ancient times, the desert in the Udhruh region in Jordan was transformed into a green oasis. An intricate network of underground water channels was part of an ancient system of water management, storing water and preventing loss through evaporation. Archaeologist Mark Driessen found a new way to…

The Wadi al Jizzi Archaeological Project is a systematic and long term archaeological surface survey project, investigating the rich archaeological heritage of the Wadi al Jizzi region (Oman) from the Paleolithic until the early Modern period.

This volume is the outcome of collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists, and frequently used experiments in archaeology.

Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…

Archaeobotanic research by prof. dr. C. Bakels and students on agriculture.

Part of ‘Moralising Misfortune: A Comparative Anthropology of Commercial Insurance’, an ERC Consolidator project of Erik Bähre.

How does the commodification and re-appreciation of the contiguous uplands of Northeast India, Bangladesh and Burma/Myanmar transform the relationship between these states and their upland citizens?

A management strategy has been developed for field margins to reduce pesticide drift to non-target areas and to promote biodiversity on arable land. To this end, 3 and 6 m wide strips along the edges of winter wheat, sugar beet and potato crops have been left unsprayed with herbicides and insecticides…

Organic amendments applied to agricultural fields can partially offset our carbon emissions to the atmosphere and improve the resilience of agriculture to the effects of climate change. Driving these benefits, however, are complex and poorly understood interactions between organic amendment properties,…

Agricultural foods naturally vary in their detailed internal structure. To facilitate early detection of health hazards due to contamination or disease, predict maturity and minimize wastage, it is critical to take into account the internal characteristics of each individual product, as these enable…

Promotor: G.R. de Snoo Co-promotor: C.J.M. Musters

Grasseni's contribution to this special feature on food cultures, food systems, and agriculture in Europe builds upon her ongoing project Food citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale.

A huge shiny aluminium object stands in the middle of the Polderlab in Oud Ade. Are the researchers trying to make contact with extraterrestrial life? Certainly not; they are using the ’Moon landers’ to measure whether innovative forms of agriculture reduce greenhouse gas emissions. Fleur van Duin works…

The MicroSOS project is designed to bring together academic and industrial partners with different expertises to address challenges that agriculture is facing due to climate change and invests in the development of microbiome-based solutions towards more sustainable agricultural practices.

In ancient times, the steppe in the hinterland of Petra (Jordan) was transformed into a green oasis. This project tries to shed insights in the agricultural, water management and societal processes resulting in this transformation. This will be accomplished by practicing an interdisciplinary research…

Global climate change is manifest by local-scale changes in precipitation and temperature patterns, including the frequency of extreme weather events (EWEs). EWEs are associated with a myriad range of adverse environmental and societal consequences, including negative impacts to agriculture and food…

Identifying natural plant-associated bacteria that provide targeted inhibition of pathogens through the production of antimicrobial peptides.

The project seeks to come to an understanding of the archaeology of the desert and the ways in which its inhabitants engaged with their constraint, marginal environments through time. It compares and interprets site distribution and community organisation over a long time scale and across several different…

CurveBend project aims to study the restauration of biodiversity in livestock landscapes through collective action, practical solutions, and research on ecological knowledge co-creation.

In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…

‘Make more room for nature on farmland and you'll be surprised at the result.' This was the advice from Geert de Snoo in his Dies lecture.

Plastics have become an integral part of modern society due to their versatility and durability.

Agriculture is among the most vulnerable sectors to climate change and poorer countries face the most severe difficulties. Coffee farmers in Central America, for instance, are facing multiple and mutually reinforcing crises, including price shocks, outbreaks of pests and diseases, migration, and farm…

Farming practices, food production, and the agricultural potential of the Late Bronze Age (1600-1200 BCE) Argive Plain, Greece

Exploiting the Ecological Role of Natural Products as Novel Biocontrol Agents (LIPQUORUM): The central aim of LIPQUORUM is to unravel the intricate interkingdom signaling mechanisms between the Bacillus subtilis species complex and the devastating fungal pathogen Sporisorium scitamineum.

Food production in the Netherlands is an economic success but has led to many environmental issues, including nitrogen pollution. Recently, the policy to allow economic growth while reducing nitrogen losses was disapproved by the highest court in the Netherlands, casting the country into a nitrogen…

On 21 June 2024, the student-based initiative EU Talks?! was delighted to host its second event in the form of a panel discussion entitled 'Sustainable ambition vs. agricultural consideration'.

How can we make agricultural production systems more sustainable as the worldwide demand for healthy, safe food continues to grow? How can we develop healthy new food crops that have higher yields while requiring fewer harmful chemicals?

A new study reveals how ancient Chinese farmers managed soil fertility and water resources over thousands of years. By analyzing carbon and nitrogen stable isotopes in millet crops, the research provides long-term isotopic evidence of farmland management practices in the Guanzhong Basin—the political…

The Salt Farm Texel, supported by a number of professors from various Dutch universities, offered a report on saline agriculture to the Minister for Agriculture van Dam on Wednesday 22nd of February. The researchers report that a number of important crops are much more tolerant to salt than assumed…

Leiden archaeologists investigate how people in the past impacted their environment. Together with scientists, environmental scientists, and humanities experts, they use this information to draw conclusions about the present – and show what we can learn from it for the future.

After decades of intensive farming, the peatland area is under pressure. Researchers, farmers and policymakers work together in the Polderlab to identify future-proof types of agriculture. ‘It’s unbelievable how quickly the system bounces back without intensive fertilisation.’

Thijs Bosker, Associate Professor of Environmental Sciences at Leiden University College (LUC) and the Institute of Environmental Sciences (CML), has received funding as part of a large consortium to study the impacts of microplastics on agricultural soils. The project will receive 7 million euro of…

PhD defence

In a new study published in PLOS One, Leiden archaeologist Anastasia Nikulina, together with an international team from France, Denmark, the United Kingdom and the Netherlands, challenges the long-held belief that early humans had minimal impact on their environment before the rise of farming.

Explore how stakeholders in Gabon's Makokou region interact with forest resources in logging, agriculture, and mining, and their impacts on social and environmental changes.

The Faculty of Archaeology of Leiden University ran an excavation project in Northern Syria, at Tell Hammam al Turkman, some 80 km north of Raqqa. The Faculty of Archaeology and the Netherlands Organisation for Scientific Research N.W.O. finance the undertaking, which is directed by dr Diederik J.W.…

Vinasse is a major by-product generated by the sugarcane biofuel industry. It is a source of microbes, nutrients and organic matter and often it is recycled as fertilizer.

To explore the potential of marine microorganisms as producers of novel antimicrobial agents and as bioprotectants in aqua- and agriculture, using an integrative, ecology-based strategy for bioprospecting.

The Near East, situated at the nexus of Europe, Africa, and Asia, was central to the development of ancient societies in all three continents.

In this project, we will study the genetic and environmental drivers of woodiness and stem lignification at the level of plant‐to‐gene‐to‐molecule.