Ammonia has been feeding the world for decades as a fertiliser and is now rapidly emerging as a carbon free fuel for shipping and industry. But if we focus only on CO₂ emissions, we risk creating new nitrogen problems, warns nitrogen expert Jan Willem Erisman in the journal One Earth.

In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…