277 search results for “food china” in the Staff website
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Leiden archaeologists uncover earliest evidence of plant food processing
A new study carried out by Leiden archaeologists Hadar Ahituv and Amanda Henry, together with international colleagues, reports the identification and analysis of 650 starch grains preserved on basalt percussive tools (anvils and hammerstones) found at an early Middle Pleistocene site in Israel. These…
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Katarzyna CwiertkaFaculty of Humanities
k.j.cwiertka@hum.leidenuniv.nl | +31 71 527 2599
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Liesbeth KanisAfrican Studies Centre
l.n.kanis@asc.leidenuniv.nl | 071 5273352
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Diana SuhardimanSocial & Behavioural Sciences
d.suhardiman@fsw.leidenuniv.nl | +31 71 527 2727
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Floor van MeerSocial & Behavioural Sciences
a.f.van.meer@fsw.leidenuniv.nl | +31 71 527 2727
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Maarten SchramaFaculty of Science
m.j.j.schrama@cml.leidenuniv.nl | +31 71 527 7483
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candidates: apply now for the Una Europa Summer School on Sustainable Food Systems
Research
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Discover plant-based food at the university during Meat- and Dairy-Free Week
Facility
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3 reasons why you shouldn’t miss ‘Interdisciplinary Collaborations – Food, Sustainability & Health’
On Friday June 2, the Liveable Planet event 'Interdisciplinary Collaborations - Food, Sustainability & Health' will take place. Here, researchers can learn everything about how to set up successful interdisciplinary collaborations. Why should you attend this event? We’ll give you three reasons.
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National Meat Free Week: the main reasons to switch to a plant-based diet
National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…
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Are you going on holiday? Remove your food and drinks from the office fridge
Organisation
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Jiyan IlbrinkFaculty of Humanities
j.ilbrink@hum.leidenuniv.nl | 071 5272727
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Douglas BergerFaculty of Humanities
d.l.berger@hum.leidenuniv.nl | 071 5276497
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Michael SampsonSocial & Behavioural Sciences
m.d.sampson@fsw.leidenuniv.nl | +31 70 800 6617
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Vincent DelhommeFaculty of Law
v.n.delhomme@law.leidenuniv.nl | +31 71 527 2727
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Sterre ter HaarFaculty of Science
s.f.ter.haar@cml.leidenuniv.nl | +31 71 527 2727
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Christian HendersonFaculty of Humanities
c.j.v.henderson@hum.leidenuniv.nl | +31 71 527 4995
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Jan AbbinkAfrican Studies Centre
g.j.abbink@asc.leidenuniv.nl | +31 71 527 2727
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Throwback to the End of the Academic Year Event on May 8: good food and good company
On May 8, the Faculty of Archaeology celebrated its yearly End of Academic Year Event. The event was a chance for staff and students to mingle, while enjoying a nice meal together.
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Baoxiao LiuFaculty of Science
b.liu@cml.leidenuniv.nl | 071 5275615
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Vincent ChangFaculty of Humanities
v.k.chang@hum.leidenuniv.nl | +31 71 527 2151
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Kim BeerdenFaculty of Humanities
k.beerden@hum.leidenuniv.nl | +31 71 527 2761
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Rogier CreemersFaculty of Humanities
r.j.e.h.creemers@hum.leidenuniv.nl | +31 71 527 2850
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Webinar on research funding with China
Research
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7th NINO Annual Meeting 2026
Annual Meeting
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Akinyinka AkinyoadeAfrican Studies Centre
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Cycling and food tour Leiden
Staff Association
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Chinese Calligraphy for everybody
Arts and leisure, Arts and leisure
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Yenching Academy of Peking University
Bachelor, Master
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Ties DamsFaculty of Law
t.t.c.dams@umail.leidenuniv.nl | 071 5272727
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Florian Schneider
Faculty of Humanities
f.a.schneider@hum.leidenuniv.nl | 071 5272544
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CSC Scholarship
PhD
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How the eating habits of a limited group of Americans determine sustainability
Masses of hamburgers, steaks, cheese and a lot of eggs: Americans love their animal products. But researcher Oliver Taherzadeh discovered that only a relatively small group of high-volume consumers need to modify their diet to achieve an enormous environmental gain.
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Policy and vision
Leiden University strengthens the impact of its research through strategic collaborations and innovative themes. Here you will find more information about our vision on internationalisation and partnerships, as well as answers to questions such as: How do I benefit from the Leiden-Delft-Erasmus alliance?…
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Internationalisation in research
Leiden researchers work together with other researchers from across the world. The University has developed a regional policy focused on three specific regions with which we maintain intensive contact through a number of faculties: China, Indonesia and Latin America and the Caribbean.
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Hualin CaoFaculty of Humanities
h.cao@hum.leidenuniv.nl | 071 5272727
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Exploring the materials and heritage involved in the Belt and Road Initiative
Dr Maikel Kuijpers, a staff member at the Faculty of Archaeology and a guest researcher at the Centre for Environmental Sciences (CML), is participating in an exploratory interdisciplinary study on the Chinese Belt and Road Initiative (BRI). Made possible by a Seed Fund of the Leiden University Global…
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Full-day International Workshop: Perspectives on Traditional Chinese Medicine. From Taiwan’s Experiences to Global Practice
Full-day International Workshop
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Archaeologist Amanda Henry linked to Naturalis as Professor by Special Appointment on the Evolution of the Human Diet
Starting September 2024, Amanda Henry has started a new role as Professor by Special Appointment on the Evolution of the Human Diet at Naturalis Biodiversity Center in Leiden. She will use this position to draw closer ties between the Faculty of Archaeology and Naturalis, and explore means for public…
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Building a greener future at Leiden University in 2025
From a vegan community kitchen to a green framework for drug development: sustainability became more visible in everyday campus life at Leiden University in 2025.
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Medieval MasterChefs: From Byzantine Christmas Banquets to the Leiden Food Labs
Lecture, End of Year Event
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Jingxian WangICLON
j.wang@iclon.leidenuniv.nl | +31 71 527 2727
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Chams BernardFaculty of Humanities
c.b.a.s.bernard@hum.leidenuniv.nl | 071 5272125
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Ning WeiFaculty of Humanities
n.wei@hum.leidenuniv.nl | 071 5272727
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Federico DragoniFaculty of Humanities
f.dragoni@hum.leidenuniv.nl | 071 5275325
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Vincent BrusseeFaculty of Humanities
v.w.d.brussee@hum.leidenuniv.nl | +31 71 527 2542
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Tianmu HongFaculty of Humanities
t.hong@hum.leidenuniv.nl | 071 5272727
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Emmanuel WalesonFaculty of Humanities
e.g.c.waleson@hum.leidenuniv.nl | 071 5272727
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Mengdi ZhuFaculty of Humanities
m.zhu@hum.leidenuniv.nl | 071 5272727
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Archaeologist Amanda Henry traces ancient diets and human adaptability with a Vici grant
Dr Amanda Henry has secured a prestigious Vici grant for her groundbreaking research project, Hominin FoodWays: Changing Diet and Food Processing Across Climate Frontiers. This five-year study, set to begin in September, aims to unravel the dietary adaptations of Eurasian hominins between 1.8 and 0.9…