1,715 search results for “food china” in the Public website
-
Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
-
Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
-
Non-food vending machine FSW building
FSW building, Wassenaarseweg 52, 2333 AK, Leiden
-
Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
-
Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
-
Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
-
Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
-
Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
-
Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
-
Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
-
Beyond Friends and Foes: Immigration Policymaking in Contemporary China
On 19 September 2023 Tabitha Speelman successfully defended a doctoral thesis and graduated.
-
‘Greening’ the WTO Ban on China’s Export Duties
On 19 February 2020, Richard Jiang defended his thesis '‘Greening’ the WTO Ban on China’s Export Duties'. The doctoral research was supervised by Prof. M.C.E.J. Bronckers.
-
Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
-
Impact of low-carbon electricity development on carbon emissions in China
Low-carbon (LE) technologies have a significant potential to reduce the total carbon emissions in China.
-
Stories of solidarity with food waste during COVID-19
Food relations (through production, distribution, circulation, exchange and waste) represent the embodiment of our relation to the environment.
-
Rethinking digital nationalism in China: state propaganda and public discourse during the first wave of the COVID-19 pandemic
On Wednesday 25 June 2025 Dechun Zhang successfully defended a doctoral thesis and graduated.
-
Tracking the Tocharians from Europe to China: a linguistic reconstruction
This project intends to provide an integrated linguistic assessment of the hypothesised migration route of the Tocharians.
-
Collective Labour Rights and Collective Labour Relations of China
On Thursday 11 January 2018, Xiang Li defended her doctoral thesis: “Collective Labour Rights and Collective Labour Relations of China”. The supervisors are Professor Guus Heerma van Voss and Professor Barend Barentsen.
-
Cosmological interpretation of architecture: cases from Ancient China and Mesoamerica
The civilizations of ancient China and Mesoamerica, although not historically related and obviously different in many specific aspects (such as language and writing), show many interesting commonalities and similar tendencies in their cultural manifestations.
-
Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
-
Starchy foodways: surveying indigenous botanical foods during the advent of European encounters in the northern and circum-Caribbean
How do the starchy botanical foodways reflect upon previous archaeological understandings in the northern and circum-Caribbean?
-
Nano- and microplastics and their impact on terrestrial plants and the food chain
Plastics have become an integral part of modern society due to their versatility and durability.
-
Consent": the Co-ethnic Brokerage System among Ethnic Yi Labor Migrants in China
Xinrong Ma defended her thesis on 13 February 2018
-
The United States and China in the Era of Global Transformations: Geographies of Rivalry
This book offers a comprehensive analysis of China's global resurgence and its effects on U.S. dominance.
-
Fruits of our labour: Work and organisation in the global food system
This is the first special issue of any organisation studies journal on food labour. Why is this a big deal? In this Introduction, we argue that the field should pay much more attention to the agri-food system and the work that goes into producing, distributing and consuming foodstuff. Food is such an…
-
in income distribution and redistribution in affluent countries and China
Over the last decades, income inequality has increased globally. How do social policies affect this increasing trend? How do international trade and technological progress affect inequality? What is the profile of income inequality in China?
-
Fires, Food and the Evolution of Human Detoxification Capabilities
A study by a Leiden-Wageningen group shows that present-day humans are biologically poorly equipped to deal with the toxins they are regularly exposed to in smoky environments: compared to earlier hominins, we modern humans are probably even worse off. The study appeared in Molecular Biology and Evolution.…
-
Halting and Reversing Escalation in the South China Sea: A Bargaining Framework
Escalating tensions in South China Sea have epitomized US–China relations for nearly a decade. Warning signs of a possible collision between a rising China and steadfast US, bring to light the need to think about ways that can halt and reverse the intensification of their confrontational moves.
-
Smart Courts, Smart Justice? Automation and Digitisation of Courts in China
On Tuesday 3 September 2024 Straton Papagianneas successfully defended a doctoral thesis and graduated.
-
UN celebrity diplomacy in China: activism, symbolism and national ambition online
In this article in International Affairs, Saskia Postema and Jan Melissen examine Chinese celebrities' UN-affiliated Weibo activism in the context of China's increasing engagement in the United Nations, which coincides with a shrinking domestic public sphere under Xi Jinping's leadership.
-
Shana HeppingFaculty of Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
-
Leiden strengthens collaboration with China
A delegation from Leiden University, headed by Vice-Rector Hester Bijl, was in China from 9 to 11 October. During the visit to different universities and partner organisations, existing bonds were reinforced and new contacts made. These agreements will make the future exchange of students and researchers…
-
performance of commercial sales contracts in the Netherlands, Singapore and China
On 23 January 2020, Paula Kemp defended her thesis 'Enforced performance of commercial sales contracts in the Netherlands, Singapore and China'. The doctoral research was supervised by Prof. H.B. Krans and Prof. M.H. Wissink (RU Groningen).
-
Is Europe skilling for sustainable food?
The double issue of kritisk etnografi – Swedish Journal of Anthropology, has a question: Is Europe skilling for sustainable food? The two guest editors, Professor Maris Boyd Gillette from the University of Gothenburg and Professor Cristina Grasseni from Leiden University, have convened an esteemed…
-
Food. Rethinking global security. Earth's Future.
Today, humanity produces sufficient calories, in theory, to feed the 7.7 billion people on the planet: the amount of food produced per person on the planet has gone up more than 40% since the 1960s. Yet, ironically, the prevalence of undernourishment – which had been declining for decades – has started…
-
Foodways in early farming societies
Microwear and starch grain analysis on experimental and archaeological grinding tools from Central
-
sustainability: a perspective from comparative ethnography on collective food procurement
We complete this thematic issue’s contribution on skill, food, and sustainability with a team report based on ethnographic research which focuses on reskilling for sustainability in multiple European locations and involving diverse social actors and stakeholders. The Food Citizens? project (2017-2024)…
-
Memorable Arts: The Mnemonics of Painting and Calligraphy in Late Imperial China
Ms. Monica Klasing Chen defended her thesis on 16 December 2020
-
Going global to local: achieving agri-food sustainability from a spatially explicit input-output analysis perspective
The global agri-food system plays a critical role in food security and environmental issues.
-
Framing China: Performativity and Narrative in Museum Displays of Chinese Porcelain
On the 26th of May Pao-Yi Yang successfully defended a doctoral thesis and graduated.
-
Food production and food procurement in the Bronze Age and Early Iron Age (2000-500 BC) (2000)
ASLU 7 - A.E. de Hingh
-
Reading list - The Rise of China and the New Global Order
In the past half a century, China has transformed from an underdeveloped and inward-looking country to a major player in world politics. The country asserts itself more boldly on the world stage; not only in relation to nearby countries and places such as Taiwan, Japan, and other countries that share…
-
the media: Leidsch Dagblad about cooperation Leiden University and China
Leidsch Dagblad reports February 2022 in two articles about the cooperation between Leiden University and China.
-
Jennifer AndersonFaculty of Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
-
Laura SchererFaculty of Science
l.a.scherer@cml.leidenuniv.nl | 071 5276832
-
The evolution of Chinese industrial CO2 emissions 2000–2050: A review and meta-analysis of historical drivers, projections and policy goals
The emissions of the Chinese industrial sector alone comprise 24.1% of global emissions (7.8 GtCyr−1 in 2015). This makes Chinese industrial emissions of unique national and international relevance in climate policy. This study reports a literature survey that quantitatively describes the evolution…
-
Oliver TaherzadehFaculty of Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
-
Ying ZhangFaculty of Humanities
y.z.zhang.2@hum.leidenuniv.nl | 071 5276006
-
From urban food organizations to food policies
Comparing gazes between Turin and other cities in the global north.
-
Ang LiFaculty of Archaeology
l.a.li@arch.leidenuniv.nl | +31 71 527 2727