389 search results for “food china” in the Staff website
- More information about cooperating with China
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Non-food vending machine Lipsius
Lipsius, Cleveringaplaats 1, 2311 BD, Leiden
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Non-food vending machine Snellius
Snellius, Niels Bohrweg 1, 2333 CA, Leiden
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Non-food vending machine Huygens/Oort
Huygens, Niels Bohrweg 2, 2333 CA, Leiden
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Non-food vending machine Lecture Hall
Lecture Hall, Einsteinweg 57, 2333 CC, Leiden
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Non-food vending machine FSW building
FSW building, Wassenaarseweg 52, 2333 AK, Leiden
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Non-food vending machine Schouwburgstraat
Schouwburgstraat, Schouwburgstraat 2, 2511 VA, The Hague
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Non-food vending machine KOG
Kamerlingh Onnes Building, Steenschuur 25, 2311 ES, Leiden
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Non-food vending machine Wijnhaven
Wijnhaven, Turfmarkt 99, 2511 DP, The Hague
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Non-food vending machine University Library
University Library, Witte Singel 27, 2311 BG, Leiden
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Non-food vending machine Plexus
Plexus Student Centre, Kaiserstraat 25, 2311 GN, Leiden
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Non-food vending machine Van Steenis
Van Steenis, Einsteinweg 2, 2333 CC, Leiden
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Non-food vending machine Anna van Buerenplein
Anna van Buerenplein, Anna van Buerenplein 301, 2595 DG, The Hague
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Shana HeppingFaculty of Governance and Global Affairs
s.l.hepping@fgga.leidenuniv.nl | +31 70 800 9500
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Jennifer AndersonFaculty of Science
j.a.anderson@cml.leidenuniv.nl | +31 71 527 2727
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Laura SchererFaculty of Science
l.a.scherer@cml.leidenuniv.nl | 071 5276832
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Oliver TaherzadehFaculty of Science
o.a.taherzadeh@cml.leidenuniv.nl | +31 71 527 2727
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Ying ZhangFaculty of Humanities
y.z.zhang.2@hum.leidenuniv.nl | 071 5276006
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Ang LiFaculty of Archaeology
l.a.li@arch.leidenuniv.nl | +31 71 527 2727
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Shruti JainFaculty of Science
s.jain@cml.leidenuniv.nl | 071 5272727
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Gul-i-Hina van der Zwan
International Institute Asian Studies
g.shahzad@iias.nl | 071 5272727
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Simay CetinSocial & Behavioural Sciences
s.cetin@fsw.leidenuniv.nl | +31 71 527 2727
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Misato OkaneyaSocial & Behavioural Sciences
m.okaneya@fsw.leidenuniv.nl | 071 5272727
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Hanna StalenhoefSocial & Behavioural Sciences
h.s.stalenhoef@fsw.leidenuniv.nl | +31 71 527 2727
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Vincent WalstraSocial & Behavioural Sciences
v.r.walstra@fsw.leidenuniv.nl | +31 71 527 2727
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Cristina GrasseniSocial & Behavioural Sciences
c.grasseni@fsw.leidenuniv.nl | +31 71 527 3451
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Zifan MengSocial & Behavioural Sciences
z.meng@fsw.leidenuniv.nl | +31 71 527 2727
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Frank PiekeFaculty of Humanities
f.n.pieke@hum.leidenuniv.nl | 071 5272727
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Federico De MussoSocial & Behavioural Sciences
f.de.musso@fsw.leidenuniv.nl | +31 71 527 2727
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Xinpeng JinFaculty of Science
x.jin@cml.leidenuniv.nl | +31 71 527 2727
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Nicolas NavarreFaculty of Science
n.h.navarre@cml.leidenuniv.nl | +31 71 527 2727
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Jac AartsFaculty of Archaeology
j.m.m.j.g.aarts@arch.leidenuniv.nl | 071 5272727
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Producing all our food nationally: is it even possible?
According to a new study, for half of the world population the answer would be yes. For the other half: maybe? Leiden environmental researcher and head author Nicolas Navarre explains: ‘With improvements to crop yields, reductions in food waste, and changes in consumption patterns, 90% of people could…
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Nanoparticles: shapeshifters that pass along the food chain and end up in the brain
Nanomaterials can pass much further along the food chain than was previously thought. The particles can change shape and size in each organism, enabling them to pass on to the next one in the chain. Researchers from the Institute of Environmental Sciences discovered this accidentally when using a novel…
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Anastasia ZhangFaculty of Archaeology
c.zhang@arch.leidenuniv.nl | 071 5272727
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Changing our diet would help absorb global food shocks, such as during the Russia-Ukraine conflict
A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…
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Higher CO2 levels are making our food more calorific and less nutritious Food crops
More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic.
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Mari MiyamotoSocial & Behavioural Sciences
m.miyamoto@fsw.leidenuniv.nl | 071 5272727
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Alena GsellFaculty of Science
a.s.gsell@cml.leidenuniv.nl | +31 71 527 2727
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Yuan Yi ZhuSocial & Behavioural Sciences
y.y.zhu@fsw.leidenuniv.nl | +31 70 800 9512
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How a pathogenic bacterium searches for food
Bacteria whirl around in the mouths of most people, forming dental plaques and sometimes causing nasty gum infections. Treponema denticola might be a dangerous pathogen, but not much is known about this bacterium. It was up to Ariane Briegel and her research group to change that.
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Gerard BreemanFaculty of Governance and Global Affairs
g.e.breeman@fgga.leidenuniv.nl | +31 70 800 9373
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Rishuai ChenAfrican Studies Centre
r.chen@asc.leidenuniv.nl | +31 71 527 2727
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China as a laboratory for the rest of the world
Professor of Modern China Florian Schneider researches what people do with technology and what technology does with people. Social media, for example. And then mainly in China.
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Tessa MinterSocial & Behavioural Sciences
mintert@fsw.leidenuniv.nl | +31 71 527 3816
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Ton DietzAfrican Studies Centre
a.j.dietz@asc.leidenuniv.nl | +31 71 527 2727
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Jiahui WangFaculty of Science
j.h.wang@cml.leidenuniv.nl | +31 71 527 2727
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Gabe van Beijeren Bergen en HenegouwenFaculty of Humanities
g.g.van.beijeren.bergen.en.henegouwen@hum.leidenuniv.nl | +31 71 527 6509
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A call with Annemarie about an online fair in China
Last week Annemarie Montulet and several of our colleagues attended an online fair in China to talk to Chinese PhD candidates. ‘I had some very good discussions with potential candidates. It gives me a lot of energy to do my utmost to find a suitable research position for them in Leiden.’ We have a…
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Sandrine GalloisFaculty of Archaeology
s.l.gallois@arch.leidenuniv.nl | +31 71 527 6086