1,645 search results for “leiden university food” in the Staff website
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Giles Scott-Smith appointed as new Dean of Leiden University College
Giles Scott-Smith is the new dean of LUC (Leiden University College) in The Hague. He succeeds Judi Mesman and starts on 1 July. Scott-Smith: ‘Joining LUC as Dean is a serious honour, and I follow in the footsteps of three Deans who I respect and admire.’
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Rachel PlakSocial & Behavioural Sciences
r.d.plak@fsw.leidenuniv.nl | +31 71 527 2727
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Shelley van der Veek
Social & Behavioural Sciences
sveek@fsw.leidenuniv.nl | +31 71 527 3767
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Julia FolzSocial & Behavioural Sciences
j.folz@fsw.leidenuniv.nl | 071 5272727
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FSW buildingWassenaarseweg 52, Leiden
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Van SteenisEinsteinweg 2, Leiden
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Exploring Leiden University College: A personal journey with alumna Georgina Kuipers
It has been just over a decade since the first students graduated with Leiden University’s unique Liberal Arts and Sciences Bachelor degree. We caught up with one of those pioneering graduates.
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University Council approves university budget
The University Council (UR) approved the outline of the University’s 2024 budget on 18 December 2023.
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How can we live healthier lives? Universities and hospitals are going to find out
Getting out and exercising rather than slobbing on the sofa, breathing in fresh air instead of cigarette smoke and grabbing healthy snacks instead of junk food. In a new interdisciplinary Medical Delta programme, researchers are going to investigate how to help people live healthier lives. What are…
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Leiden University celebrates curiosity at 449th Dies Natalis
How has evolution shaped our curiosity? And how does that curiosity ensure that we now have the technological ability to discover whether we are alone in the universe? This was all covered during the celebration of Leiden University’s 449th Dies Natalis.
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Sustainability Monitor 2024: Leiden University slashes carbon emissions and strengthens role in climate transition
The Sustainability Monitor 2024 reveals that Leiden University has again taken significant steps to become a more sustainable and future-proof university. Since 1990, its carbon emissions have decreased by 50 per cent and, compared with 2019, its natural gas consumption has dropped by 32 per cent. Its…
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From Hunter-Gathering to Food Production: Isotopic insights on human diet from the Later Stone Age to Neolithic in Northwest Africa, Morocco
PhD defence
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Plain of plenty: Farming practices, food production, and the agricultural potential of the Late Bronze Age (1600 – 1200 BCE) Argive Plain, Greece
PhD defence
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2023 Annual T.M.C. Asser lecture by Michael Fakhri
Research
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Brenda de GrootSocial & Behavioural Sciences
b.de.groot@fsw.leidenuniv.nl | +31 71 527 2727
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Jeshua TrompSocial & Behavioural Sciences
j.j.tromp@fsw.leidenuniv.nl | 071 5272727
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Xiaochen ZhengSocial & Behavioural Sciences
x.zheng@fsw.leidenuniv.nl | 071 5272727
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Franz WurmSocial & Behavioural Sciences
f.r.wurm@fsw.leidenuniv.nl | +31 71 527 2727
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Ruthie PliskinSocial & Behavioural Sciences
r.pliskin@fsw.leidenuniv.nl | +31 71 527 6762
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Verena LySocial & Behavioural Sciences
v.ly@fsw.leidenuniv.nl | +31 71 527 2727
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Call for Participation: Winter School Digital Visual Engagements in Anthropological Research
The ERC consolidator project "Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale" will organise a winter school on visual and collaborative methods in anthropological research at Leiden University’s Institute of Cultural Anthropology and Development…
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Maximilian KönigSocial & Behavioural Sciences
m.konig@fsw.leidenuniv.nl | 071 5272727
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Ralph Rippe
Social & Behavioural Sciences
rrippe@fsw.leidenuniv.nl | 071 5273889
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Major European research into microplastics in agricultural soils: grant for Thijs Bosker
Thijs Bosker, Associate Professor of Environmental Sciences at Leiden University College (LUC) and the Institute of Environmental Sciences (CML), has received funding as part of a large consortium to study the impacts of microplastics on agricultural soils. The project will receive 7 million euro of…
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Speech by Minister Dijkgraaf at Leiden University: ‘When knowledge becomes critical’
On Friday 11 March (16.00 hrs.) Minister Dijkgraaf (Education, Culture and Science) will give a speech at Leiden University entitled ‘When knowledge becomes critical’. In the speech, he will address several critical challenges in science and society. The livestream will be open to all.
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Leiden University Libraries Signs AI Agreement with International Heritage and Knowledge Institutions
On December 3rd, AI4LAM (Artificial Intelligence for Libraries, Archives, and Museums) was launched in London. Leiden University Libraries (UBL)is a founding member, along with more than 40 leading international heritage and knowledge institutions. Together with our partners in AI4LAM, UBL aims to promote…
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Leiden University is upgrading to Windows 11: what will this mean for you?
ICT
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Collaborations: Jessica Kiefte-De Jong (LUMC) and Paul Behrens (FWN) on Food & Sustainability - Discussion Meeting + Network Drinks
Lecture
- the training: ‘Standing together against sexual misconduct at Leiden University’
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Paul WoutersSocial & Behavioural Sciences
p.f.wouters@fsw.leidenuniv.nl | +31 71 527 2727
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Collective Labour Agreement (CAO) of Dutch Universities
The terms of employment of university employees are set out in the CAO of Dutch Universities.
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Kamerlingh Onnes BuildingSteenschuur 25, Leiden
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From #COVID to #GOFIT
How do you get fit after these challenging times? How do you actively start a healthy lifestyle? Healthy University Leiden would like to address these topics during the upcoming from #COVID to #GOFIT Week, which will take place from 21 to 25 June 2021.
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Reading list – Culinary culture and tasty tales
Are we going vegetarian this year? Shall we keep the dessert the same? Where do I find inspiration for a festive meal during the holidays? For readers who like to postpone these questions, for those who like to tell a good story with their culinary contribution, or for those who simply want to know…
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Students come up with creative solutions to make Leiden-Noord healthier
Nearly 100 students from Leiden University, University of Applied Sciences Leiden and mboRijnland worked together to improve the health of Leiden-Noord. They presented their ideas in Het Gebouw community centre.
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Include local communities in policymaking
Forest degradation has limited the Orang Rimba's access to forest resources. As a result, they've had to make significant cultural modifications and adaptations. Ekoningtyas Margu Wardani explains in her PhD dissertation these transformation processes among Contemporary Indonesian Hunter-Gatherers through…
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Leiden biology student finalist UN youth delegate
Roel Wouters (24), a biology student at Leiden University, is a finalist in the election for UN youth delegate for Biodiversity and Food. The digital polls open for a week on Friday 22 October. Under-30s can vote for Roel at www.stemroel.nl.
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Evert van NieuwenburgFaculty of Science
e.p.l.van.nieuwenburg@liacs.leidenuniv.nl | +31 71 527 5523
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Annetje Ottow to step down as President of Leiden University’s Executive Board from 1 September
After nearly five years as President of the Executive Board, Annetje Ottow will be stepping down from the role as of 1 September. During her time as President, she helped shape the university’s strategic direction, strengthening its regional, European and international profile. Sustainability, and dignity…
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Five years of Pre-University The Hague: alumni share their experiences
Pre-University College The Hague is celebrating its fifth anniversary in 2024-2025. Three alumni look back on their experience. PRE broadened their academic horizons and taught them a lot about themselves. ‘PRE made me feel more comfortable at university'.
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Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
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University to switch from SAP to Vidatum for research time tracking
Research
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Fenying ZangSocial & Behavioural Sciences
f.zang@fsw.leidenuniv.nl | +31 71 527 2727
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Guido BandSocial & Behavioural Sciences
band@fsw.leidenuniv.nl | 071 5273998
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Jaap-Willem MinkSocial & Behavioural Sciences
j.a.b.mink@fsw.leidenuniv.nl | +31 71 527 6801
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Laurens van GestelSocial & Behavioural Sciences
l.c.van.gestel@fsw.leidenuniv.nl | +31 71 527 2727
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Pam ten BroekeSocial & Behavioural Sciences
p.ten.broeke@fsw.leidenuniv.nl | +31 71 527 2727
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Chris RiddellSocial & Behavioural Sciences
c.d.riddell@fsw.leidenuniv.nl | 071 5272727
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Smart data for sustainable agriculture: less hassle, more green
In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…