A huge shiny aluminium object stands in the middle of the Polderlab in Oud Ade. Are the researchers trying to make contact with extraterrestrial life? Certainly not; they are using the ’Moon landers’ to measure whether innovative forms of agriculture reduce greenhouse gas emissions. Fleur van Duin works…

In supermarkets, consumers are drowning in a sea of sustainability labels. Confusing for them, but also farmers can't see the forest for the trees. Obtaining these labels demands an enormous amount of time and effort. Berent Baris is investigating ways to simplify this process, benefiting both farmers…

In a new study published in PLOS One, Leiden archaeologist Anastasia Nikulina, together with an international team from France, Denmark, the United Kingdom and the Netherlands, challenges the long-held belief that early humans had minimal impact on their environment before the rise of farming.

If Europeans eat less meat and dairy, this will have major consequences for farmers. New research shows that many barns and machines could lose their value. With the right policies, these losses can be limited. This is shown by research from Leiden, Oxford and Vienna.

More severe droughts that will also last longer: this will primarily be a problem for irrigated croplands, as discovered by environmental scientist Qi Chen. Mixed forests with a variety of plant species will be the least vulnerable. Chen compared the effects of drought on different ecosystems across…

What we buy and consume in Europe often has an impact on biodiversity somewhere else in the world. With a Horizon Europe Funding of 600.000 euros, assistant professor Laura Scherer and her team will develop models to look at the impact of global trade in non-food biomass. ‘After developing the models,…

On 5 October, mediator Johan Remkes presented his report on the nitrogen crisis and what he thinks is the best way forward. Leiden University professor and nitrogen expert Jan Willem Erisman responds to Remkes’s recommendations. ‘It’s a step in the right direction.’

Nitrogen professor Jan Willem Erisman and Ton Brouwer have released a new report presenting scenarios to actually meet the agricultural nitrogen targets for 2030. Their message to politicians in The Hague: ‘Look at this approach — it is possible.’

Soil that is too wet, or too dry. Or with a lot or few nutrients. Due to climate change, the differences are becoming bigger, and plants must increasingly be able to adapt to survive. How do you make plants more stress-resistant? For this purpose, researchers from Leiden, along with other universities,…

Salma Balazadeh, Víctor Carrión, and Jos Raaijmakers, biologists at the Institute of Biology Leiden (IBL), have successfully applied for an NWO grant and got awarded 730.000 euros. The board of NWO Domain Applied and Engineering Sciences awarded funding for their project within the Open Technology Programme…

Is polder rice a feasible circular alternative for cows on peatland? A pilot experiment started this week. On May 22nd, researchers from Leiden University and Wageningen University & Research (WUR) planted roughly 3,000 rice plants on the Polderlab near Leiden. The researchers want to test rice as a…

The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…

How does the soil we grow our vegetables in, affects the health of our gut? And does a healthy soil gives crops a better quality and taste? These are some of the questions Soil ecologist Emilia Hannula and a big consortium will work on. With an NWO-KIC grant of 1.8 million, CML, IBL, FGGA, the LUMC,…

A plant-based diet could improve the resilience of our food system. Moving to such a diet in the European Union (EU) and United Kingdom (UK) alone could replace almost all the production losses from Russia and Ukraine. That’s what an international team of researchers conclude in Nature Food. Leiden…

The Vrouw Vennepolder near Oud Ade has been transformed into the Polderlab. Scientists and students from Leiden University, together with farmers and citizens, investigate how to manage peatland in a sustainable and profitable manner. A great opportunity for students to experience how scientific knowledge…

Two Leiden researchers have been awarded a Consolidator Grant by the European Research Council (ERC). This grant of up to 2 million euros will enable them to continue and develop their research.

They were eagerly awaited: four letters from five ministers that should provide clarity on how to get us out of the nitrogen crisis. Nitrogen expert Jan Willem Erisman explains the plans. And says whether they will get us out of the nitrogen crisis.

The Netherlands is embroiled in a complex nitrogen crisis. Berent Baris wants to use his NitroGenius game to demonstrate the complexity of this crisis.

‘The climate crisis is the greatest threat we face,’ says Leiden University environmental scientist Paul Behrens. ‘And yet, there is hope. In the near future, I think we will wonder why we didn’t make these changes earlier.’

More efficient use of phosphorus fertilisers would make it possible to meet food demand in 2050, without using more of the world’s land for agriculture. This is what environmental scientists José Mogollón and colleagues have discovered by working out various future scenarios for food production and…

The new Dutch government must act quickly to take rapid, far-reaching measures in three specific regions to tackle nitrogen emissions. This will create the space for a long-term strategy to deal with other urgent problems and the knot of obligations that the state will need to untangle. These are the…

Many national and international research funders can provide financing for your research project.

The research project of Jos Raaijmakers is nominated for the Huibregtsenprijs 2022. The researcher of NIOO, with a guest appointment at the Institute of Biology Leiden (IBL), is one of six nominees. On the Evening of Science & Society (Dutch: Avond van Wetenschap & Maatschappij), 10 October 2022, the…

National Meat Free Week (Nationale Week Zonder Vlees, 7–13 March) is an initiative to reduce meat consumption. Assistant professor Paul Behrens is studying what impact a change in our food consumption would have on the world. What, according to him, are the main reasons to switch to a (mainly) plant-based…

A group of biology students are working on a solution to the world’s plastics problem by getting bacteria to make biodegradable plastic.

Using biomethane to produce ammonia, a crucial chemical in agriculture, could drastically reduce the climate impact of the process. In a study published in One Earth, researcher Robert Istrate shows it’s even possible to make ammonia production net-zero or carbon negative.

Does a communal garden provide cool air and warm neighbourly relations? Does an additional row of trees increase biodiversity? These kinds of questions are key in the COMBINED project, on which Leiden scientists and residents of The Hague, among others, can work for six years with 4 million euros from…

How to take ownership of your career? To find out, students from ‘Design Your Career as a Climate Change Maker’ visited a farmer who has done just that. They learned from him that it’s never too late to start working on something you believe in.

2,240 plant extracts from 1,299 different plant species of Dutch origin. That’s the collection of the Dutch Extract Library, which has recently been transferred to the Institute of Biology Leiden. To plant biologist and contact person for this library Pingtao Ding this is a true treasury. ‘To bring…

Is polder rice a feasible circular alternative to cows on peat soil? In May, an experimental trial began, with researchers from Leiden University and Wageningen University & Research (WUR) planting around 3,000 rice plants at the Polderlab near Leiden. The researchers aimed to test rice as a middle…

Soil ecologist Emilia Hannula has been awarded a Vidi grant by NWO to examine how soil could become a promising ally in combating climate change and improving biodiversity. ‘Soil creatures might be invisible’, she says, ‘but they play a huge role in creating a healthy environment.’

The effects of sustainability projects on poorer, marginalised people should be considered at a much earlier stage. This is the opinion of Marja Spierenburg, Professor of Anthropology of Sustainable Development and Livelihood, who will give her inaugural lecture on 25 February.

Directing soil life and thereby influencing what grows above ground: that is the expertise of Leiden biologist Martijn Bezemer and his colleague Wim van der Putten (NIOO-KNAW). Their research on soil transplants has been nominated for the Huibregtsen Prize 2023. This prize goes to innovative research…

In an essay Professors Jan Willem Erisman (Leiden University), Chris Backes (Utrecht University) and Wim de Vries (Wageningen University) suggest amending nitrogen policy in the Netherlands. They call for a shift from a deposition to an emissions policy, with sectors responsible for reducing their own…

‘Wadden Sea Sounds’ is the name of a new project launched by the Waddenvereniging in collaboration with researchers from Leiden University and the University of Groningen. The aim is to find out how underwater noise affects marine life in the Wadden Sea.

Nanotechnology has pervaded numerous industrial sectors over the past decades. Although many of us may not be aware of it, nanomaterials are now embedded within many of the the products we use in our daily lives. The agricultural sector might be next in line. Leiden environmental scientists Tom Nederstigt…

Cotton is the most widely used natural fibre for clothes. But how polluting are our jeans and shirts actually? Environmental scientist Laura Scherer coordinated an international research project on the impacts of cotton. ‘The purchases of consumers in Europe can contribute to water scarcity in China…

The environmental risks of new pesticides containing nanoparticles are inadequately researched, according to four Leiden scientists in the scientific journal Environmental Science & Technology. They call for an examination of the long-term and environmental effects of pesticides containing nanoparti…