140 search results for “nutritional” in the Public website
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Replacing fear with something new: Using novelty to unlearn fear.
This project has two main aims: I. Determine when novelty promotes fear extinction. II. Discover the neurobiological mechanisms underlying these effects.
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Booming cities, new entrepreneurs
Exponential population growth and rapid urbanisation are prompting the development of gigantic African metropolises that must be supplied with resources such as food, water and energy. This creates economic opportunities, drives migration and presents political challenges. Researchers from Leiden combine…
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Majors
LUC's Liberal Arts and Sciences programme offers you the opportunity to specialise in one of six Majors while keeping the Global Challenges at the centre of your studies.
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Sustainable travel tips
Looking for ways to travel more sustainably once you've reached your destination? Here, we offer some ideas and helpful links to guide you in becoming a more responsible tourist. Ecotourism, defined as "responsible travel to natural areas that conserves the environment, sustains the well-being of…
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Archaeologist Amanda Henry traces ancient diets and human adaptability with a Vici grant
Dr Amanda Henry has secured a prestigious Vici grant for her groundbreaking research project, Hominin FoodWays: Changing Diet and Food Processing Across Climate Frontiers. This five-year study, set to begin in September, aims to unravel the dietary adaptations of Eurasian hominins between 1.8 and 0.9…
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Cultural Anthropology and Healthy Society
Colleagues from the Faculty of Social and Behavioural Sciences work on a variety of topics that contribute to a healthy society. Erik Bähre, Tessa Minter and Natashe Lemos Dekker presented their work during the Healthy Society Event on 9 June 2022.
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Sterre won an award for her research on how CO₂ is changing our food
Sterre ter Haar has won the Rachel Carson Graduation Prize for her thesis on how rising levels of CO₂ affect the nutrient content of plants. For the Industrial Ecology student, the award is a crowning achievement after a difficult period of recovering from long COVID.
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Innovative research offers new insight into ancient infant feeding practices
New sampling and analytical strategies give archaeologists a better understanding of the nutrition and survival of ancient populations. Publication in PLOS One.
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Dental analysis gives unique insight in life of enslaved African
A new study published in Archaeometry describes the unexpected results obtained from analyses of five human teeth discovered in a ritual cache at an enslaved African plantation site on the island of Saba in the Caribbean.
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Erik van Kampen publishes in the Journal of Leukocyte Biology: The effects of poor eating habits persist even after diet
New research published in the Journal of Leukocyte Biology suggests that these changes to the behavior of the immune system are persistent and can continue even after diet is improvedAlmost everyone knows that improving your eating habits will most likely improve your health. What most people may not…
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The European Union (EU) and the Caribbean Forum (CARIFORUM) launch EU-CARIFORUM Food Security Programme
On 23 November 2023, the Caribbean Forum, a subgroup of the Organisation of African, Caribbean and Pacific States, joined forces with the EU to launch the Food Security Programme in Guyana. The implementation of this project started in December 2023 and is expected to last for four years.
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Jason Laffoon's Archaeometry article in top 20 most read
The research article ‘The life history of an enslaved African’ is one of the top 20 read Archaeometry articles in the period of January 2017 to December 2018.
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USC online sports a big success
How can you stay fit during quarantine? The University Sports Centre may be closed, but online it's even more 'open' than usual.
- Archaeology
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Course content
The Master’s programme Health, Ageing and Society trains its students to become academic Health, Ageing and Society professionals and engaged citizens who are competent and trained internationally and interdisciplinary. They are able to contribute to solutions for the challenges facing our ageing so…
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Media on environmental impact of food research by Paul Behrens
The environment also benefits when people follow national nutritional guidelines, Paul Behrens demonstrated in research published in PNAS. The publication attracted media attention both at home and internationally.
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No hunger, and not too much global warming? Current UN plan misses opportunities
The United Nations fall short in their recently published guide to address hunger without surpassing the 1.5-degree climate threshold. This initial version is a significant step, according to a group of researchers including those of Leiden University. However, they miss an essential topic: reducing…
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Data4Food Challenge
Join the Data4Food Challenge (11 - 13 September) and drive innovation to change the way we feed the world!
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The bite that heals: New antibiotics with help from venomous animals
Prof. Gilles van Wezel and Prof. Mike Richardson of the Institute of Biology Leiden received €1.4 million to find new antibiotics.
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Vincent Delhomme speaks at ICON-S BENELUX Chapter Inaugural Conference in Maastricht
On 26 October 2023, Vincent Delhomme spoke at the inaugural conference of the newly founded ICON-S Benelux Chapter, hosted by Maastricht University. The overarching theme of the conference was 'Crises, Challenges, and the Future of Public Law'. Vincent participated in the panel on ‘The challenges of…
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Atlas Award for a CWTS study on research priority setting
Tommaso Ciarli and Ismael Rafols received the Atlas Award from Elsevier for their research on research priorities and societal demands.
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The Netherlands as an international centre for quantum technology
State secretary Mona Keijzer received the National Agenda on Quantum Technology from Robbert Dijkgraaf on 16 September. With this agenda, Dutch knowledge institutes and high-tech companies identify what is needed to maintain and strengthen the Dutch pioneering role in this area. Researchers from Leiden…
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Foraging skills may have made the essential difference in the evolution of our huge brain
Hunter-gatherers acquire their food through complex gender-specific foraging techniques for a relatively stable and diverse supply of energy. New research indicates that this specialisation by boys and girls starts at a very young age. Most likely, this enabled the human species to evolve much larger…
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Live long and healthy
Leiden University will be 444 years old this year and is still very much alive and kicking. But how can we humans grow old healthily? Hanno Pijl at LUMC is the grand master of lifestyle medicine. He explains how we can all benefit from a sensible - but still enjoyable - lifestyle.
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Hunger is not a lack of food, but rather solitude in Mentawai
On the Indonesian island of Siberut, the term 'hungry' does not just refer to the lack of food, but above all the absence of social contacts to use a meal.
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ERC grants for Leiden scientists
Leiden research on psychology and archaeology will boosted by two subsidies. Both research projects focus on children.
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Lorenza Colzato editor-in-chief of new scientific journal
Psychologist Lorenza Colzato is the editor-in-chief of the Journal of Cognitive Enhancement, a new interdisciplinary psychology publication. The journal will contribute to a higher understanding of research aimed at enhancing human performance and creative potential.
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Les Cottés excavations reveals how Neandertals and Homo sapiens adapted to a changing climate 40,000 years ago
The transition from Middle to Upper Paleolithic is a major biological and cultural threshold in the construction of our common humanity. Technological and behavioral changes happened simultaneously to a major climatic cooling, forcing human populations to develop new strategies for the exploitation…
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'A garden on Mars' crowdfunding campaign starts today
Today, 13 students at Leiden University have started a crowdfunding campaign to collect money for research into the possibilities of growing crops on Mars. Their research will contribute to the knowledge of our galaxy. The project is in the context of the iGEM competition.
- Interdisciplinary Activity Grants
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Tell Hammam (Syria)
The Faculty of Archaeology of Leiden University ran an excavation project in Northern Syria, at Tell Hammam al Turkman, some 80 km north of Raqqa. The Faculty of Archaeology and the Netherlands Organisation for Scientific Research N.W.O. finance the undertaking, which is directed by dr Diederik J.W.…
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Programme
On this page the programme and sessions can be found.
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Admission requirements
The Master’s Health, Ageing and Society stimulates interdisciplinary thought. Meaning that motivated students with a broad scale of Bachelor backgrounds will potentially be admitted to the programme.
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Sports Centre celebrates 50 years
Online competitions, online sports, dietary advice for staff and students and 'What do they eat for lunch?' The first 'volunteer' is Vice-Rector Hester Bijl. What does her lunch usually consist of? The University Sports Centre is celebrating its fifty-year anniversary with a whole - corona-proof - programme…
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‘Decolonise the botanical treasure house’
The treasure houses of Leiden's University Library and Naturalis house wonderful historical collections with dried plants and botanical drawings. Professor by Special Appointment Tinde van Andel will be studying these collections. Inaugural lecture 6 January.
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Food insecurity affects a quarter of all families in disadvantaged neighbourhoods in The Hague
Research by Leiden University, LUMC and the Public Health Department (GGD Haaglanden) in The Hague has shown that over a quarter of the families in the city who took part in the survey experience some form of food insecurity. Some families have too little money to make a healthy meal or are worried…
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Veronica Tamorri comes to Leiden with a Marie Skłodowska-Curie post-doctoral fellowship
Since November 2022, Veronica Tamorri has been a new face at the Faculty of Archaeology. Originally from Rome, she joined the Faculty with a two-year Marie Skłodowska-Curie post-doctoral fellowship. Here she is studying human remains from early Egypt and Nubia (Sudan) using bioarchaeological methodologies.…
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Visit of Prof.Dr. Richard Leakey from Kenya to the LEAD PhD Workshop
On Wednesday the 23rd of March 2016, Prof. Richard Leakey, the world renowned palaeoanthropologist and conservationist from Kenya and Honorary Member of the LEAD Programme, visited the LEAD Office to contribute to a PhD Workshop.
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Innovative research on impact of violent conflicts on food security in Chad
Violent conflicts and civil wars in Chad impede most rural households' access to food security, agricultural activities and access to essential services such as health care. In her dissertation, Nakar Djindil Syntyche denounces this issue. She obtained her PhD on 24 November.
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How plant-based diets not only reduce our carbon footprint, but also increase carbon capture
Almost 100 billion tons of CO₂ could be pulled out of the atmosphere by the end of the century. That is, if high-income countries switch to a plant-based diet. The double carbon profit of returning farmland to its natural state would equal about 14 years’ worth of agricultural emissions, researchers…
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Dr. Kiefte-de Jong and Dr. Bosker, Assistant Professors at LUC, both awarded LUF Awards
Dr. Jessica Kiefte-de Jong and Dr. Thijs Bosker, both Assistant Professors at LUC, have been awarded by The Leiden University Fund (LUF).
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Here is how we can increase the effectiveness of global environment protection
Researchers from the Institute of Environmental Sciences (CML) identified six top priorities where environmental interventions can make the most difference. By doing so, they hope to help researchers and policymakers make the most out of the limited, available resources to protect people and the pla…
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Jan Willem Erisman reinforces Leiden’s environmental research as new professor of Environmental sustainability
How can we best deal with the current problems caused by the human impact on the nitrogen cycle? How do we make the transition to a sustainable society? As of 1 September, nitrogen expert Jan Willem Erisman will be working on these questions at Leiden University: he will exchange the Louis Bolk Institute…
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Omid Karami wins Krijn Rietveld Memorial Innovation Award
Plant scientist Omid Karami is the first winner of the Krijn Rietveld Memorial Innovation Award. The jury praises the outstanding quality of his scientific research as well as the positive societal impact and commercial potential of his work.
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Lindsey Burggraaff wins Krijn Rietveld Memorial Innovation Award
Data scientist Lindsey Burggraaff has won the second edition of the Krijn Rietveld Memorial Innovation Award. She receives the prize for her research into bioactive substances in food. ‘Burggraaff's work is situated at a unique intersection of data science, biochemistry and the fields of food and nutrition,’…
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Opbrengsten van Amelands kinderboek gaan naar nieuw onderzoek naar de microbiota-darm-brein as
Universitair docent Klinische Psychologie Laura Steenbergen ontvangt een donatie van Stichting Klei & Zand om onderzoek te doen naar de microbiota-darm-brein-as: hoe de werking van de darmflora samenhangt met emotioneel welzijn. Zo’n persoonlijke donatie biedt, in tegenstelling tot aangevraagde subsidies,…
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Two Cultural Anthropology students awarded Pieter de la Court Medal 2021
Claire van den Helder (fourth-year Cultural Anthropology student) and Orestes Kyrgiakis (second-year Cultural Anthropology student) won the Pieter de la Court Medal 2021. The Pieter de la Court Medal is an initiative for students by students and is awarded annually to students who voluntarily contribute…
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Working towards a healthier society: learn all about it in this new minor
Why are health problems such as loneliness and obesity so persistent? What causes them to occur more frequently in some neighborhoods than others? And how can we solve them? You will learn about these topics in the new minor 'Co-creating a Healthy Society'.
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How western and Chinese medicine can strengthen each other
Personalised healthcare could be the answer to insufficient treatment of chronically ill people. Therefore, PhD Junzeng Fu tries to predict the response of a patient to a drug. Strikingly, she combines western medicine with Chinese medicine diagnosis. Promotion Tuesday 21 February.