3,993 search results for “leiden university food” in the Public website
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About this minor
This minor critically examines the complexities of food sustainability through ecological, socio-economic, political, and cultural systems.
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David Kühling
Social & Behavioural Sciences
d.kuhling@fsw.leidenuniv.nl | +31 71 527 2727
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Willemijn Plomp
Social & Behavioural Sciences
w.p.plomp@fsw.leidenuniv.nl | +31 71 527 2727
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Rüya Koçer
Social & Behavioural Sciences
r.g.kocer@fsw.leidenuniv.nl | +31 71 527 2727
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Simone Mulder
Social & Behavioural Sciences
s.f.mulder@fsw.leidenuniv.nl | 071 5272727
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Thaddeus Bergé
Social & Behavioural Sciences
t.m.g.berge@fsw.leidenuniv.nl | +31 71 527 2727
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Francesca Arici
Faculty of Science
f.arici@math.leidenuniv.nl | +31 71 527 4831
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Erica Hyatt
Social & Behavioural Sciences
e.l.hyatt@fsw.leidenuniv.nl | 071 5272727
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Katie Hudson
Social & Behavioural Sciences
k.i.s.hudson@fsw.leidenuniv.nl | +31 71 527 2727
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Olga Ceran
Faculty of Law
o.m.ceran@law.leidenuniv.nl | +31 71 527 2727
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Antoinette Haverhals
Social & Behavioural Sciences
a.haverhals@fsw.leidenuniv.nl | +31 71 527 2727
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What we have done, how, and why
The Food citizens? team has included two post-docs, three Ph.D. candidates and two research assistants working with the Principal Investigator. The Winter School involved nine Masters and Ph.D. candidates from the universities of Bologna, Gothenburg, Kaunas, Leiden, Louvain, Tromsø, Turin and Utrech…
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Sander van Rijn
Faculty of Science
s.j.van.rijn@liacs.leidenuniv.nl | +31 71 527 4799
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Combined programme University of Birmingham
Combining Population Health Management at Leiden University with Public Health at the University of Birmingham.
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Conference and Winter School
The ERC Consolidator project Food Citizens? Collective food procurement in European cities: solidarity and diversity, skills and scale (2017-2022) organizes Conference Friday 4 February and Winter School 24 January to 4 February 2022.
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'I cook, therefore I am'
For a new food-related exhibition in the Wereldmuseum, Rotterdam, archaeologist Dr. Joanita Vroom has cooperated in creating the Taste Lab, where one can look, listen, taste and cook. Moreover, she designed a series of food workshops.
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Javad Hayatdavoudi
Social & Behavioural Sciences
j.hayatdavoudi@cwts.leidenuniv.nl | 071 5272727
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Zohreh Zahedi
Social & Behavioural Sciences
z.zahedi.2@cwts.leidenuniv.nl | +31 71 527 2727
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V. Nespeca
Faculty of Governance and Global Affairs
v.n.nespeca@fgga.leidenuniv.nl | +31 70 800 9500
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Alysa Eijkelenboom
Faculty of Governance and Global Affairs
a.j.g.eijkelenboom@fgga.leidenuniv.nl | 070 8009500
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Nutrition
A healthy diet is always important, also when you’re working from home.
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LUC welcomes pupils to Schilderswijk University
The girls and boys from the Schilderswijk in The Hague were very keen to learn. On 20 May, 25 pupils from the Saturday school, the Schilderswijk University, came to Leiden University College in The Hague.
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Joyce Snijdewint
Social & Behavioural Sciences
j.a.snijdewint@fsw.leidenuniv.nl | +31 71 527 2727
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Céline Richard
Social & Behavioural Sciences
c.j.e.richard@fsw.leidenuniv.nl | +31 71 527 2727
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Marina Hanssen
Social & Behavioural Sciences
m.a.h.hanssen@fsw.leidenuniv.nl | +31 71 527 2727
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Arjaan Wit
Social & Behavioural Sciences
wit@fsw.leidenuniv.nl | +31 71 527 3722
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Andrew Hoffman
Social & Behavioural Sciences
a.s.hoffman@fsw.leidenuniv.nl | +31 71 527 2727
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Gerhard Burger
Faculty of Science
g.a.burger@lacdr.leidenuniv.nl | 071 5274285
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Interactive platform
Explore an interactive i-doc platform for virtual navigation of ethnographically investigated case studies in Gdańsk, Turin, and Rotterdam.
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Willem Otterspeer
Faculty of Humanities
w.otterspeer@hum.leidenuniv.nl | 071 5271646
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Pieter Slaman
Faculty of Governance and Global Affairs
p.j.slaman@fgga.leidenuniv.nl | +31 71 527 3097
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SKY HIGH: Vertical farming a revolution in plant production
As a new vision on food production, the feasibility study on LED light to grow crops with the biological- and chemical evaluation of final products.
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Re-territorialising skills?
'Re-territorialising skills? Insights from ethnography on solidarity-economy food activism' is written by Cristina Grasenni and published in the Special Feature: Original Article Agriculture (re‐)territorialisation: Balancing the promotion of local products and international trade in Europe.
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Network
The ‘Food citizens?’ project is assisted by an advisory board, consisting of academics and stakeholders.
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Sustaining Ethical Aquatic Trade (SEAT)
Creating a framework to assess the sustainability of fish farms which will set sustainability standards and give consumers information about the the sustainability and safety of their seafood.
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Amanda Henry’s Leiden Experience: ‘I want to know why our ancestors made certain choices’
Two years ago, Amanda Henry joined the Faculty of Archaeology’s Archaeological Sciences department. She investigates diet and human evolution, with a specific focus on plant foods. ‘Most of the studies on the prehistoric diet focus on meat and hunting. This just didn’t make sense to me.’
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Jyothi Thrivikraman
Faculty of Governance and Global Affairs
j.k.thrivikraman@luc.leidenuniv.nl | +31 70 800 9500
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Akinyinka Akinyoade
African Studies Centre
a.akinyoade@asc.leidenuniv.nl | +31 71 527 6701
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Dmitrii Kochetkov
Social & Behavioural Sciences
d.kochetkov@cwts.leidenuniv.nl | 071 5272727
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Zhuoxi Han
Faculty of Governance and Global Affairs
z.han@fgga.leidenuniv.nl | 070 8009506
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Monitoring drought and salinity stress in agriculture by remote sensing for a sustainable future
Food security is challenged by a growing global population and by climate change. Drought and soil salinity are considered the most important ones that inhibit crop yield and distribution. Worryingly, climate change is predicted to increase not only their frequency and severity, but also their co-occurrence,…
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Breeding birds on organic and conventional arable farms
Promotor: G.R. de Snoo
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LUGO Podcast: It's Not Easy Being Green
It’s Not Easy Being Green – but we’re here to help! Do you want to live more sustainably but have no idea where to start? Are you interested in making the world greener and do you want to get to the bottom of hot topics? Or are you sceptical about climate change and do you want to hear about the…
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LUC and The Hague
Leiden University College (LUC) staff and students collaborate with societal partners in The Hague through research, coursework, internships, and volunteering, fostering strong connections that continue even after graduation.
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Min Cho
Faculty of Governance and Global Affairs
m.j.cho@luc.leidenuniv.nl | +31 70 800 9503
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Environmental Impacts of Diet Changes
Evaluating the environmental consequences of diet changes in the European Union.
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Bamboo
Biodiversity and trade: mitigating the impacts of non-food biomass global supply chains.
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Respiratory-chain enzymes
Ever since the FDA approved the drug bedaquiline, which interferes with the bioenergetics of Mycobacterium tuberculosis by inhibiting the activity the F0F1-ATP synthase, respiratory-chain enzymes have been an active target space for the discovery of new antibiotics. To aid in this pursuit, we aim to…
- Meet our staff
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Contact
To get in touch with the 'Food citizens?' project, you can write us an email.